Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices.

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Food Safety Nutrition Food and Beverage Food and Beverage 59

Forward Fooding

OCTOBER 14, 2024

Over the past three years, the company’s team of nine experts—spanning food technology, fish nutrition, biotechnology, business, and finance—has delivered outstanding technical results.

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Food and Beverage Food and Beverage Nutrition Food Technology 59

Forward Fooding

JULY 25, 2024

Meet the APAC FoodTech 500 Finalists split by Activity Next-Gen Food & Drinks GoodDot (India) Plant-based CellX (China) Cellular agriculture Umami Bioworks (Singapore) Cellular agriculture All G Foods (Australia) Protein fermentation Worth The Health Foods (Philippines) Plant-based Meatless Kingdom (Indonesia) Plant-based NewFish (New Zealand) (..)

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Food Safety Food and Beverage Food and Beverage Nutrition 59

FMT Magazine

JANUARY 12, 2024

Food Technology, Andhra Pradesh, India. The quality of meat is affected by the genetic propensity of the animal, rearing, and nutritional status during production. Understanding these properties is crucial for ensuring product quality, nutritional value, and consumer satisfaction. By Korlapu Kousalya MSc.

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Forward Fooding

MARCH 7, 2024

Join us for the dynamic Global Unveiling of the Official 2023 FoodTech 500 on March 13th at the London FoodTech Hub , in partnership with Huckletree, as we celebrate the most groundbreaking AgriFoodTech companies shaping the future of food systems.

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FMT Magazine

MAY 13, 2024

HL Agro will join the fleet of 3200 exhibitors from 45 countries to meet & market its brand to over 100,000 visitors including packaged food manufacturers,supermarket/hypermarkets, wholesalers, food-service providers (hotels/restaurants) & importers/trade agent.

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Culinary Digital

OCTOBER 12, 2020

Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.

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Food Service Food Service Food and Beverage Food and Beverage 52

Forward Fooding

APRIL 5, 2024

In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma. Step-by-Step Guide to Cold Plasma Technology 1.

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Food Safety Food Technology Food Technology Nutrition 52

Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. SFNV brings together key stakeholders, including universities, research institutions, multinational companies, and startups, to tackle pressing global food challenges.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage. Discover more below.

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Chef Food Technology Food Technology Nutrition 52

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Acoustic Extra Freezing (FI) working on a revolutionary innovation in food processing and storage. Discover more below.

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Chef Food Technology Food Technology Nutrition 52

FMT Magazine

MAY 21, 2024

They provide individualized dietary and nutrition advice. Reducing Food Waste: There is room for expansion for solutions that reduce food waste by using smart expiry date monitoring and digital inventory control. To make educated decisions, customers are interested in understanding where their food comes from.

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FMT Magazine

APRIL 22, 2024

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

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Food Safety Regulations Food Safety Nutrition Food Supply 52

FMT Magazine

AUGUST 17, 2023

Exploring the World of Powdered Milk: Nutritional Benefits, Production Process, and Diverse Applications” – Discover the nutritional richness and versatility of powdered milk, its production methods, and global market trends. Korlapu Kousalya M.Sc. Korlapu Kousalya M.Sc.

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Nutrition Recipes Food Technology Food Technology 52

Forward Fooding

DECEMBER 9, 2024

Made using precision fermentation, these proteins mimic traditional dairy in taste and nutrition while being cholesterol-free, lactose-free, and eco-friendly. By using this technology, farmers can make informed decisions about when and how much to irrigate, potentially improving crop yields and conserving water resources.

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

JUNE 4, 2024

In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. Juan Pablo De Giacomi , CEO of Innomy – Juan has a background in political science with a passion in making a positive impact in the world.

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Food and Beverage Food and Beverage Nutrition Food Safety 40

FMT Magazine

MARCH 15, 2024

There is sound evidence that organic foods contain more vitamin C (ascorbic acid) and phosphorus than do conventional foods, but there is no direct evidence that this provides meaningful nutritional benefits to children eating organic foods compared with those who eat conventionally grown food products.

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Forward Fooding

JUNE 27, 2024

The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology. This fosters a diverse and highly skilled workforce, a cornerstone for driving AgriFoodTech advancements. growth medium alternatives, cell-based fat, mycelium).

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Forward Fooding

JUNE 26, 2024

The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. Juan Pablo De Giacomi , CEO of Innomy Juan has a background in political science with a passion in making a positive impact in the world.

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Food and Beverage Food and Beverage Nutrition Food Technology 59

Forward Fooding

APRIL 26, 2023

Our panelists included our Co-founder & COO Max Leveau, Albrecht Wolfmeyer, International & National Head at Proveg Incubator , Lia Marlen Schmokel, Founder at Nutrition Hub , and Lukas Neuß, Co-Founder & Managing Director at Kitchentown.

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Nutrition Food Technology Food Technology 52

FMT Magazine

SEPTEMBER 9, 2023

As a result, there has been a growing demand for vegan food products that are perceived as healthier and nutritionally beneficial. As a result, people are widely adopting vegan foods to ensure a nutrient-rich diet. She has done her Master’s in Food Technology (M.Tech), from TANUVAS.

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Nutrition Food Technology Food Technology 52

FMT Magazine

FEBRUARY 17, 2024

D) Effects on nutritional status and dental health Peptides enhanced mineral uptake The charged side chains, in particular the phosphate groups of amino acids can bind minerals e.g. Ca, Mg, Fe and Zn. About the Other MGM College of Food Technology, Gandheli, Chatrapati Sambhajinagar.

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Nutrition Food Technology Food Technology 52

GFI

SEPTEMBER 15, 2023

The new fat technologies are especially relevant in the plant-based meat and dairy alternative space, where fats and oils play pivotal roles in structure, taste, texture, and nutritional profile. Cargill has invested in nine cultivated meat deals to date, including Upside Foods , Aleph Farms , and Wildtype.

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Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.

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Food and Beverage Food and Beverage Food Technology Food Technology 52

GFI

JUNE 14, 2024

A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.

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Nutrition Recipes Chef Food Technology 60

GFI

AUGUST 9, 2024

The student leaders of the Basque Culinary Center APP are capitalizing on their university’s unique strength in food culture to advance alternative proteins. At a university that values food innovation, nutrition, and sustainability, the Basque Culinary Center APP puts alternative proteins at the center.

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Food Quality & Safety

JUNE 21, 2024

“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).

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Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. Elo Life Systems – Engineering innovative solutions for a sustainable food ecosystem, cultivating a healthier planet through biotechnological brilliance.

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Nutrition Recipes Chef Food Technology 59

GFI

NOVEMBER 21, 2024

Dr. Mehdi Abdollahi , Sweden Dr. Abdollahi is an Associate Professor of Food and Nutrition Science at Chalmers University in Sweden that’s targeting wheat bran as an alternative source for producing fermentation-based food ingredients. Read GFI Europe’s blog to learn more.

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