FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.

Nutrition 52

Nutrition Food Technology Food Technology Recipes 52

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Forward Fooding

SEPTEMBER 10, 2024

In other words, obtaining a patent is just the end of the first step, while defending your patent in court is the next. IP battles are costly and could easily run into millions of dollars, as patent litigation is notoriously expensive, especially in cutting-edge biotech or food technology sectors.

Food and Beverage 105

Food and Beverage Food and Beverage Recipes Nutrition 105

FMT Magazine

MAY 21, 2024

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. They provide individualized dietary and nutrition advice.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

FMT Magazine

AUGUST 17, 2023

Exploring the World of Powdered Milk: Nutritional Benefits, Production Process, and Diverse Applications” – Discover the nutritional richness and versatility of powdered milk, its production methods, and global market trends. Korlapu Kousalya M.Sc. Korlapu Kousalya M.Sc. The solution to that is powdered milk or milk powder.

Nutrition 52

Nutrition Recipes Food Technology Food Technology 52

GFI

JUNE 14, 2024

A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.

Nutrition 60

Nutrition Recipes Chef Food Technology 60

Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. Elo Life Systems – Engineering innovative solutions for a sustainable food ecosystem, cultivating a healthier planet through biotechnological brilliance.

Nutrition 59

Nutrition Recipes Chef Food Technology 59