Food Technology Nutrition Recipes 
FMT Magazine
APRIL 24, 2024
In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.
FoodInsight
JULY 27, 2023
Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.
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Forward Fooding
SEPTEMBER 10, 2024
In other words, obtaining a patent is just the end of the first step, while defending your patent in court is the next. IP battles are costly and could easily run into millions of dollars, as patent litigation is notoriously expensive, especially in cutting-edge biotech or food technology sectors.
FMT Magazine
FEBRUARY 12, 2025
Along with nutritional value it is recognized for its great medicinal value as well. Interestingly, germinated seeds are flavorful and tender whereas sprouted seeds have enhanced nutritional quality. Therefore, addition of moringa seed extract in an existing recipe mostly increases the protein content of the entire food product.
FMT Magazine
MAY 21, 2024
By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. They provide individualized dietary and nutrition advice.
FMT Magazine
AUGUST 17, 2023
Exploring the World of Powdered Milk: Nutritional Benefits, Production Process, and Diverse Applications” – Discover the nutritional richness and versatility of powdered milk, its production methods, and global market trends. Korlapu Kousalya M.Sc. Korlapu Kousalya M.Sc. The solution to that is powdered milk or milk powder.
GFI
JUNE 14, 2024
A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.
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