FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. food system are regulated and safe to eat.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Forward Fooding

MAY 29, 2024

Companies at the Forefront of Hybrid Innovation Image from Mission Barns In the rapidly evolving landscape of food technology, the hybrid meat sector has emerged as a compelling bridge between traditional meat and plant-based alternatives.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. PathSpot Secures Funding.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

FMT Magazine

MAY 21, 2024

Pricing and Availability: There are obstacles to the broad adoption of the newest digital technologies because not all organizations may be able to purchase or obtain them. Technological Integration: It could take time, money, and employee training to incorporate digital technology into the current food management procedures.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. PowerAPI (f.k.a.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

FMT Magazine

JUNE 10, 2024

Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka cftri.res.in Enhanced Screening Processes: Food producers should implement rigorous screening processes using advanced detection methods to identify and mitigate ETO residues. Indian Institute of Spices Research (IISR) Kozhikode, Kerala spices.res.in

Food Safety 52

Food Safety Food Supply Food Technology Food Technology 52

GFI

JUNE 14, 2024

A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.

Nutrition 60

Nutrition Recipes Chef Food Technology 60