FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Forward Fooding

SEPTEMBER 10, 2024

In other words, obtaining a patent is just the end of the first step, while defending your patent in court is the next. IP battles are costly and could easily run into millions of dollars, as patent litigation is notoriously expensive, especially in cutting-edge biotech or food technology sectors.

Food and Beverage 105

Food and Beverage Food and Beverage Recipes Nutrition 105

FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. This innovative style uses new information technology to personalise diets to your specific choices and requirements, making you healthier and happier.

Nutrition 52

Nutrition Food Technology Food Technology Recipes 52

FMT Magazine

SEPTEMBER 9, 2023

The startup’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low sugar spread applications that cut the sugar load by at least fifty percent according to clients’ requests. Shockingly, sweet spreads typically contain up to 50% sucrose.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Food Technology 52

FMT Magazine

AUGUST 17, 2023

Food Technology, Jawaharlal Nehru Technological University Anantapur (JNTUA, OTPRI Ananthapuramu, Andhra Pradesh, India) Email ID: kkousalya128@gmail.com My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. Korlapu Kousalya M.Sc.

Nutrition 52

Nutrition Recipes Food Technology Food Technology 52

FMT Magazine

MAY 21, 2024

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. References [link] [link] Author: Priyanka Kataria, M.Sc.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

MAY 27, 2020

Formed with an anchor investment from Starbucks and in collaboration with Valor Equity Partners, VSV is a leader in early-stage food, food technology, and retail technology investing. This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176