5 things: Ultraprocessed foods provide two-thirds of kids and teens calories, study finds
Food Management
NOVEMBER 28, 2023
This and a hospital cafeteria manager stealing over $100,000 are some of the stories you may have missed recently.
Food Management
NOVEMBER 28, 2023
This and a hospital cafeteria manager stealing over $100,000 are some of the stories you may have missed recently.
Food Management
SEPTEMBER 12, 2023
This and a hospital cafeteria offering a meal plan for older adults are some of the stories you may have missed recently.
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AHF
JUNE 18, 2024
If you are not already a member, be sure to join AHF today and become part of a network of leaders driving innovation and sustainability in healthcare foodservice, senior dining and hospitality. >> Read more in UC San Diego TODAY: “ Serving Up Sustainability and Eliminating Food Waste in Hospital Cafeterias ”
Modern Restaurant Management
APRIL 2, 2020
Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. The hashtag for this program is #BetterTogetherCHART.
Culinary Services Group
FEBRUARY 28, 2024
When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria. It also shows that the staff are more likely to value and understand their residents, creating a better sense of belonging and ultimately making the transition to your new living space more comfortable.
AHF
AUGUST 30, 2024
Hospital Employee Cafe Discounts Hospital cafeterias are offering a range of employee discounts to enhance staff satisfaction. Discounts vary from 10% to 25%, with some facilities also providing additional benefits like free coffee.
LTI, Inc.
JANUARY 3, 2025
Blog | January 3, 2025 In the healthcare industry, every decisionfrom patient care practices to cafeteria designsaffects outcomes and experiences. Hospital cafeterias are more than just dining spaces; they are central areas for nourishment, social interaction and even a much-needed break.
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