Hospital Cafeteria Hospitality Nutrition 
AHF
JUNE 18, 2024
Alongside Jill, Director of Food and Nutritional Services, they’ve developed and implemented a program that diverts unused food from landfills to local organizations in need, benefitting both the community and the environment.
Culinary Services Group
FEBRUARY 28, 2024
Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria. Asking all the right questions.
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