Bill Marler

APRIL 28, 2022

This week I received a 34-page report from a whistleblower, a former employee at the plant which produced the contaminated formula – which led to at least 4 hospitalizations and the deaths of at least 2 babies.

FDA 315

FDA Nutrition Hospitality Hospitality 315

Food Management

OCTOBER 25, 2023

Aura seeks to deliver “an unmatched hospitality experience paired with exceptional culinary talent” to premium areas in entertainment venues.

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Hospitality Hospitality 210

Bill Marler

OCTOBER 2, 2023

At least 17 people have been hospitalized as of Sept. million cases, 15,000 hospitalizations, and 400 deaths are caused by Salmonella infections in the United States every year. An investigation into the source of the bacteria is ongoing. It is estimated that for every reported case, there are approximately 38.6

Hospitality 196

Hospitality Hospitality Food Preparation Food Safety 196

Bill Marler

SEPTEMBER 11, 2023

The provincial health authority said there are now 26 patients in hospital: 25 children and one adult. Since the outbreak was declared at the start of last week, 11 patients have been discharged from hospital. On Monday, an AHS spokesperson confirmed 41 more cases had been linked to the outbreak in the past day. What to know about E.

Hospitality 216

Hospitality Hospitality 216

Bill Marler

FEBRUARY 8, 2024

Since the outbreaks were first identified in 2016, 37 states have publicly reported the following as of January 12, 2024: Cases: 44,947 Hospitalizations: 27,469 (61%) Deaths: 424 Hardly a week goes by that there is not yet another announcement of a hepatitis A positive employee putting co-workers, customers and the restaurant brand at risk.

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Hospitality Hospitality Food Service Food Service 211

Modern Restaurant Management

DECEMBER 23, 2024

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. From reimagining workflows to enhancing guest interactions, technology is shaping how restaurants, bars, and hospitality businesses operate.

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Hospitality Hospitality Staffing Inventory 138

Bill Marler

SEPTEMBER 16, 2023

Of these, 10 people have been hospitalized. As of September 15, 2023, CDPH has identified 20 individuals with Salmonella infections who ate prepared food from a taqueria in Carniceria Guanajuato located at 3140 N California in Chicago.

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Hospitality Hospitality Food Storage Purchasing 201

Food Management

JANUARY 13, 2025

The food and nutrition team at the Indiana hospital will also take a more hands-on approach to the meal-ordering process.

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Nutrition Hospitality Hospitality 130

Hospitality Net

OCTOBER 2, 2024

The hospitality industry has changed a lot over the years. Labor shortages, rising guest expectations, and tightening budgets are the new norm. We’ve spent a lot of time thinking about how technology can help solve these challenges.

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Hospitality Hospitality 131

Hospitality Net

DECEMBER 27, 2024

The hospitality industry is undergoing a significant transformation due to advances in technology. Innovations in software, hardware, and digital solutions are revolutionizing guest experiences and streamlining operations for hotels, resorts, restaurants, and tourist attractions.

Hospitality 119

Hospitality Hospitality 119

Hospitality Net

JANUARY 9, 2025

As we approach 2025, the hospitality sector is gearing up for a tech-based transformation. Several key trends and developments are expected to revolutionise the industry, empowering businesses to remain competitive, streamline operations, and enhance guest experiences.

Hospitality 106

Hospitality Hospitality 106

Hospitality Net

NOVEMBER 14, 2024

WATG, the preeminent leader in integrated luxury hospitality design since 1945, spotlights five emerging trends that will shape Asia Pacific’s hospitality industry in 2025 and beyond.

Hospitality 119

Hospitality Hospitality 119

Hospitality Net

JANUARY 2, 2025

As we enter the final year of the first quarter of the 21st century, hospitality faces an inflection point. Once driven forward by trailblazers whose bold thinking reimagined guest experiences, many industry participants find themselves fighting the challenge of standing out in a sea of sameness.

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Hospitality Hospitality 111

Hospitality Net

NOVEMBER 7, 2024

In the evolving hospitality industry, generative AI has the potential to transform guest experiences, streamline operations, and personalize interactions like never before. However, deploying such transformative technology requires careful planning and responsibility.

Hospitality 119

Hospitality Hospitality 119

Bill Marler

JULY 28, 2022

At a glance regarding Daily Harvest: Total Adverse Illness Events: 329 Hospitalizations: 113 Last illness onset: July 16, 2022 States with Adverse Illness Events: AZ, CA, CO, CT, DE, FL, GA, IL, IN, IA, MD, MA, MN, MS, MI, MO, MT, NV, NH, NJ, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WI. Customer Care Team.

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FDA Hospitality Hospitality 263

Hospitality Net

NOVEMBER 18, 2024

The recent ruling by a Texas federal judge to vacate the Department of Labor’s (DOL) overtime rule sent shockwaves through the hospitality industry. million lower-paid salaried workers across industries, many of whom are employed in hospitality.

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Hospitality Hospitality 126

Hospitality Net

DECEMBER 1, 2024

Especially in today’s increasingly competitive hospitality technology market, trust and credibility is one of the most important factors in ensuring profitability over the long term.

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Hospitality Hospitality 110

Food Safety Magazine

DECEMBER 2, 2024

A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.

Hospitality 111

Hospitality Hospitality 111

Bill Marler

APRIL 24, 2022

When we arrived at the hospital in Lille, the pediatrician bluntly told us that his vital prognosis was engaged, tells Chloé to RMC. One of the mothers says that her two sons are hospitalized, one of whom is still in intensive care. She stayed in the hospital for three weeks and on dialysis for 15 days. My daughter almost died.

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Hospitality Hospitality 332

Hospitality Net

NOVEMBER 28, 2024

In a landmark session at COP29, the World Sustainable Hospitality Alliance (the Alliance) introduced its Universal Sustainability Key Performance Indicators (KPIs) during the first-ever joint session of Tourism Ministers and the COP Presidency.

Hospitality 104

Hospitality Hospitality 104

Modern Restaurant Management

DECEMBER 26, 2024

For more than 100 years, Society Insurance has been providing coverage to hospitality businesses. To commemorate the start of 2025, we compiled four trends that could dominate conversations surrounding hospitality businesses longevity this year. This is only a general description of coverages and is not a statement of contract.

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Hospitality Hospitality Food Safety 88

LTI, Inc.

JANUARY 3, 2025

Hospital cafeterias are more than just dining spaces; they are central areas for nourishment, social interaction and even a much-needed break. A mission of innovation Hospitals are characteristically challenging settings for foodservice operations. We also recognize the importance of sustainability in healthcare.

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Hospital Cafeteria Cafeteria Hospitality Hospitality 96

Hospitality Net

DECEMBER 17, 2024

In todays hyper-competitive hospitality landscape, hotels can no longer rely on a build it and they will come mindset. The hunger for travel is insatiable, but the demand for a hyper-personalized experience that starts long before a potential traveler clicks book now has hit an all-time high.

Hospitality 98

Hospitality Hospitality 98

Food Management

NOVEMBER 7, 2024

Catch up on news you may have missed this week with the latest installment of 5 things with FSD.

Hospitality 201

Hospitality Hospitality 201

Bill Marler

APRIL 25, 2022

I knew something wasn’t right & spoke to the gp who ran through a list of what it could be alongside a hospital visit.” Following a hospital visit, Ms Wingfield said her daughter was diagnosed with salmonella and has been unwell ever since. When I sent my family a picture of him in hospital, their response was that he looked dead.

Hospitality 280

Hospitality Hospitality 280

Bill Marler

AUGUST 28, 2022

My wife has been hospitalized with typical HUS after E. Has been in hospital from August 6th to present and experienced kidney failure, among other secondary cognitive issues we hope clear up over time. We are still in hospital. . Here is an email I just got: . coli infection verified O157.

Hospitality 269

Hospitality Hospitality 269

Bill Marler

APRIL 29, 2022

As of 04/22/22, According to EU health officials : The outbreak is characterized by an unusually high proportion of children being hospitalized, some with severe clinical symptoms such as bloody diarrhea. Seventeen people were hospitalized for their salmonellosis, all since discharged. No deaths were reported.

Food Safety 329

Food Safety Hospitality Hospitality 329

Hospitality Net

NOVEMBER 6, 2024

It’s a question often posed on general session conference stages or in media interviews with hoteliers; designed to give insight into how those operating at the highest levels of the industry are using personalized experiences to increase revenue.

Hospitality 122

Hospitality Hospitality 122

Bill Marler

SEPTEMBER 21, 2023

According to Global News, six children with hemolytic uremic syndrome (HUS) remain in hospital on Thursday as a result of the Calgary Fueling Brains daycare E. In the past day, two children were discharged from hospital. coli Outbreak – two of which remain on dialysis.

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Hospitality Hospitality 248

Hospitality Net

DECEMBER 5, 2024

We’re entering an era where AI isn’t merely an assistant but is transforming a future where AI systems act as proactive agents, driving intelligent actions and redefining the way industries, including hospitality and travel, operate.

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Hospitality Hospitality 105

Modern Restaurant Management

MAY 31, 2024

Union Square Hospitality Group Founder Danny Meyer returned to his alma mater Trinity College-Hartford to deliver their 198th commencement speech. In the address, Meyer said the most important question he asks himself every day is: “What could possibly go right?”

Hospitality 184

Hospitality Hospitality 184

Bill Marler

AUGUST 24, 2022

Here is an email that I just received: “My wife has been hospitalized with HUS after an E. Has been in hospital from August 6th to present and experienced kidney failure, among other secondary cognitive issues we hope clear up over time. Still in hospital. coli infection verified O157. coli poisoning.

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FDA Food Safety Hospitality Hospitality 303

Bill Marler

NOVEMBER 7, 2022

16 days hospitalized: Summer E. Mott Children’s Hospital in Ann Arbor. I’ve never been that sick,” said Colbert, who spent 12 days at Beaumont Hospital, Royal Oak with what she initially feared was COVID-19. She spent 16 days in the hospital. At least 52 were hospitalized and 13 developed hemolytic uremic syndrome.

Food Safety 314

Food Safety Hospitality Hospitality FDA 314

Bill Marler

MAY 12, 2021

The child has been hospitalized, but no further information will be shared on the cases due to patient privacy. Six children have been hospitalized; this includes two children who developed a type of kidney complication called hemolytic uremic syndrome (HUS) and both are recovering. coli (also known as STEC) in King County.

Hospitality 333

Hospitality Hospitality 333

Bill Marler

OCTOBER 26, 2023

coli outbreak during a school trip to the Appalachian Fairgrounds is continuing to leave children in the hospital. According to the Northeast Regional Health Office, eight children have been hospitalized and four others seriously ill. According to a statement from Northeast Regional Health Office Medical Director Dr.

Hospitality 256

Hospitality Hospitality 256

Bill Marler

AUGUST 7, 2022

The pain was so severe by the next that she again required hospitalization. Her hospitalization lasted four days, and it found that she was experiencing liver and gallbladder dysfunction. She again purchased the “French Lentil + Leek Crumbles.” from Defendant on May 17 and had them for lunch on May 28. More on this in the coming weeks.

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Purchasing Hospitality Hospitality FDA 263

Bill Marler

SEPTEMBER 7, 2023

There are currently 25 children receiving care in hospital. Twenty of those are at Alberta Children’s Hospital and five are at Peter Lougheed Centre. Another three patients have been discharged from hospital. Additionally, there are nine patients who have been confirmed as having hemolytic uremic syndrome.

Hospitality 219

Hospitality Hospitality 219