Modern Restaurant Management

APRIL 11, 2025

Experiment with Technology : Restaurants must balance technology that drives efficiency with the need to preserve hospitality. In the back of house, tools like inventory management systems support speed, accuracy, and cost control; in the front, customer-facing solutions such as online ordering and loyalty programs help sustain engagement."

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Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages.

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Inventory Management Food and Beverage Food and Beverage Inventory 419

Sculpture Hospitality

JANUARY 14, 2025

Discover the benefits of a restaurant inventory management system, from reducing waste to boosting profits. Learn how to simplify your operations.

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Inventory Management Inventory 139

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

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Food and Beverage Food and Beverage Inventory Management Hospitality 221

Sculpture Hospitality

MARCH 23, 2021

Bar inventory management is a crucial aspect in understanding exactly how your business is performing compared to your key performance indicators (KPIs). The insights your bar gains from accurate inventory reports can help to drive up the profitability of your business.

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Inventory Management Inventory 145

Sculpture Hospitality

APRIL 7, 2022

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

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Sculpture Hospitality

NOVEMBER 16, 2021

Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inventory management can help prevent it.

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Inventory Management Inventory 148

Sculpture Hospitality

AUGUST 23, 2022

Restaurant inventory management is the process of monitoring your food and beverage stock to gain better control and visibility over your inventory.

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Inventory Management Inventory Food and Beverage Food and Beverage 145

Sculpture Hospitality

OCTOBER 27, 2022

So, you have decided to improve your restaurant inventory management strategy. Inventory management can help provide better insights, reduce waste, save time and improve your bottom line. That’s great!

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Inventory Management Inventory Management Software Inventory 141

Sculpture Hospitality

DECEMBER 20, 2022

You’re ready to start using inventory management software for your restaurant so that you can benefit from consistency and accuracy. Accurate inventory management provides the information and insights you need to be successful. That’s fantastic!

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Inventory Management Software Inventory Management Inventory 144

Sculpture Hospitality

JANUARY 7, 2021

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur.

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Inventory Management Inventory Kitchen Manager Kitchen Management 148

Sculpture Hospitality

OCTOBER 25, 2021

Are you ready to make bar inventory management a more consistent, prominent and strategic component of your business?

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Inventory Management Inventory 146

Sculpture Hospitality

OCTOBER 12, 2021

In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability.

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Inventory Management Inventory Inventory Management Software 147

Sculpture Hospitality

NOVEMBER 12, 2021

Bar inventory management has a number of benefits. It gives you oversight of your stock, helps you make better ordering decisions, and it provides insights on turnover, costing, and your overall bottom line.

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Inventory Management Inventory 148

Sculpture Hospitality

JUNE 27, 2023

In the fast-paced restaurant industry, effective inventory management is crucial to ensure smooth operations, maximize profits, and deliver an exceptional dining experience.

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Inventory Management Software Inventory Management Inventory 142

Modern Restaurant Management

APRIL 9, 2025

AI-driven tools can help optimize everything from labor scheduling to inventory management, reducing waste and improving margins. At Sammy’s Sliders, we see AI as an opportunity to enhance – not replace – human hospitality.

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Sculpture Hospitality

NOVEMBER 30, 2022

A restaurant inventory manager is responsible for ordering and stocking supplies, maintaining inventory records and working with other team members to ensure that your restaurant always has the food and bar stock needed to run efficiently and profitably.

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Inventory Management Inventory 144

Sculpture Hospitality

JUNE 15, 2021

Did you know that improving your food and beverage inventory management processes can help your business to garner better profit margins? Are you looking for ways to improve your restaurant’s profitability?

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Inventory Management Inventory Food and Beverage Food and Beverage 131

Sculpture Hospitality

JULY 15, 2021

Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory ?

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Inventory Inventory Management Hospitality Hospitality 146

Modern Restaurant Management

JUNE 5, 2023

Restaurant owners agree, as nearly half of hospitality operators in the U.S. Optimize Inventory Management and Demand The use of AI-powered analytics tools has also revolutionized the way restaurants gather insights about customer behavior and preferences. AI is continuing to evolve with new capabilities seemingly by the day.

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Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more. Even today, the latest data from the U.S.

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Food Preparation Inventory Management Staffing Inventory 507

Sculpture Hospitality

SEPTEMBER 18, 2020

Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. That’s because poor ordering decisions lead to wasted money.

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Inventory Management Inventory Food and Beverage Food and Beverage 122

Modern Restaurant Management

DECEMBER 27, 2023

Yet, restaurants need to balance this tech-centric approach with the irreplaceable human touch that defines hospitality. The art of hospitality, which thrives on personal interaction and the nuanced understanding of guest needs, is being augmented by technology's precision and consistency.

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Inventory Food and Beverage Food and Beverage Inventory Management 506

Sculpture Hospitality

MAY 22, 2024

Even if you’re a total rockstar restaurateur, whipping up culinary masterpieces and keeping your customers happy - there’s probably one thing you wish you had more of… time.

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Inventory Management Software Inventory Management Inventory 153

Sculpture Hospitality

MARCH 15, 2022

Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

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Inventory Management Inventory 147

Sculpture Hospitality

JULY 18, 2023

TORONTO, ON, July 17, 2023 -- Sculpture Hospitality, a distinguished leader in hospitality and restaurant inventory management, is pleased to announce the expansion of its network with the addition of a Sculpture Hospitality franchise in Santa Cruz, California, owned by long-standing clients Jennee Gregg and Taylor Fontana.

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Inventory Management Hospitality Hospitality Inventory 145

Sculpture Hospitality

DECEMBER 10, 2020

Amber Lamote, a Consultant and Regional Director in the state of Georgia for the Sculpture Hospitality inventory management solution for restaurants and bars, has been named Supplier of the Year by the Alabama Restaurant and Hospitality Association’s (ARHA).

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Inventory Management Hospitality Hospitality Inventory 147

Modern Restaurant Management

MAY 1, 2024

One of the most unfortunate consequences of communication silos in the hospitality industry is a negative guest experience, and in the restaurant business, the guest experience is everything. When this happens in restaurants, it can harm the feeling of collaboration necessary to achieve peak operational efficiency.

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Customer Experience Inventory Management Inventory Restaurant Management 492

Sculpture Hospitality

APRIL 6, 2021

Running a restaurant is a dream for many people. The truth is, however, that running a successful restaurant isn’t just about crafting amazing meals. It takes a remarkable amount of work and an extensive amount of business acumen to run a successful restaurant.

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Inventory Management Inventory 148

Sculpture Hospitality

FEBRUARY 10, 2023

TORONTO, February 7, 2023 (Newswire.com) - After a three-year hiatus due to Covid-19, Sculpture Hospitality, one of the leading global inventory management platforms, is returning in person for its 2023 convention on Feb. 10 and 11 at The Westin Long Beach in Long Beach, CA.

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Inventory Management Hospitality Hospitality Inventory 154

Sculpture Hospitality

JULY 7, 2022

Inventory makes up a significant portion of a pizza restaurant’s total expenses, next to rent, utilities and labor cost. Yet your inventory shouldn’t just be viewed as an expense, it’s an investment into the profitability of your business.

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Inventory Inventory Management 146

Sculpture Hospitality

JANUARY 9, 2024

Running a successful bar isn’t just about delighting your customers, it’s also about managing inventory effectively. Here’s how to do it successfully.

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Inventory Inventory Management 156

Modern Restaurant Management

MARCH 21, 2022

Back-office technology centralizes, automates, and improves operating processes related to purchasing, accounts payable, inventory management, recipe and menu engineering, labor scheduling,?and Few in the hospitality industry are thrilled by headlines informing them that inflation rates in the U.S. and reporting.

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Inventory Recipes Inventory Management Purchasing 508

Sculpture Hospitality

SEPTEMBER 29, 2021

Taking inventory in your bar or restaurant is time-consuming, and one of the things that most bar managers or owners push down to the bottom of their to-do list.

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Inventory Management Inventory 146

Modern Restaurant Management

SEPTEMBER 28, 2020

The data collected by restaurant tech can also be used to make improvements to your menu – simplifying inventory management. Investing in restaurant technology can help to lighten the workload placed on employees – improving the accuracy and efficiency of orders.

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Inventory Kitchen Equipment Inventory Management Food Service 553

Sculpture Hospitality

SEPTEMBER 23, 2020

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an incredibly tough space to operate in, and the owners that work within it are highly passionate about what they do.

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Modern Restaurant Management

APRIL 9, 2024

With a significant number of operators signaling their intention to incorporate this transformative technology, we are excited for the future of the hospitality industry," said Alex Sambvani, founder and CEO of Slang.ai. "Embracing

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