Foodservice Equipment Reports

JULY 11, 2024

The manufacturers’ rep agency EMC Hospitality has two new hires. First, the company shares that Cinthya Cheung (Saenz) is its new territory manager in the equipment division for the general Los Angeles and Orange County territories.

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K-12 Hospitality Hospitality 52

Hospitality Net

AUGUST 28, 2023

K-12 students back in school, hotel occupancy followed normal seasonal patterns and trended down for a fourth consecutive week. With almost two-thirds of U.S. The industry lost 1.3 percentage points (ppts) from the prior week, and at 67.0%, was unchanged from a year ago but down 2.9 ppts from the same week in 2019.

K-12 52

K-12 52

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

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Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

OCTOBER 3, 2024

This year’s 102nd year of honoring Fire Prevention Week is held from October 6-12 with the theme: Fire Prevention Week 2024 – Smoke Alarms: Make Them Work For You! Silver class K fire extinguishers are meant exclusively to handle kitchen grease fires. The property damage caused by these fires was estimated at $18 billion.

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K-12 Kitchen Equipment Hospitality Hospitality 450

The NAFEM Show

JULY 3, 2024

In the fast-paced world of foodservice, maintaining the longevity and hygiene of your equipment is paramount. Stainless steel, a staple in kitchens around the globe, is renowned for its durability and resistance to corrosion. However, even the highest-quality stainless steel can succumb to rust and wear if not properly cared for.

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Equipment Maintenance Commercial Kitchen K-12 Hospitality 52

Penn State Food Safety Blog

DECEMBER 11, 2024

1 A total of seven people from seven states were infected with the outbreak strain from January 14, 2023 to August 19, 2023, and one person was hospitalized. 1 A total of seven people from seven states were infected with the outbreak strain from January 14, 2023 to August 19, 2023, and one person was hospitalized. lot 1000016892).

FDA 52

FDA Food Safety K-12 Hospitality 52

Bill Marler

MARCH 8, 2024

Over the next two weeks a total of ninepatients with STEC infections were reported, seven (78%) were hospitalized, and four (44%) developed hemolytic uremic syndrome (HUS), a type of kidney failure. None of these persons reported being hospitalized, although some accessed healthcare. The survey was open until October 27, 2023.

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K-12 Food Safety Hospitality Hospitality 280

Modern Restaurant Management

DECEMBER 17, 2020

Air quality fears have led to 39 percent of consumers avoiding indoor restaurant meals the past six months and more than 52 percent lack confidence that indoor air in K-12 schools is currently safe. minutes to prepare, on average, whereas a plant-based lunch is 37 percent quicker at only 12 minutes. COVID and Foodservice.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

Bill Marler

OCTOBER 13, 2023

Seven children are hospitalized, including four who are seriously ill, following a field trip to an animal exhibit in Northeast Tennessee, officials said Friday. Three days later, TDH was notified of a second hospitalized child with hemolytic uremic syndrome, whose brother had attended the same camp, prompting an investigation. .†

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K-12 Food Service Food Service Hospitality 241

Bill Marler

JANUARY 17, 2024

No cases were hospitalized, and no cases died. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Virulence , 12 (1), 723-753. Illness onsets were recorded to have occurred between August 21 and August 23, 2023. Most cases fell ill within a day of exposure. perfringens.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Modern Restaurant Management

OCTOBER 8, 2020

As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings. ” Lunchbox News. GoTab Integrates with 7shifts. GoTab, Inc.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Bill Marler

DECEMBER 17, 2023

Of 263 people interviewed so far, half have been hospitalized. The outbreak strains of Salmonella in this outbreak are particularly virulent as the pathogen generally does not cause such a high percentage of hospitalizations. Of patients with the information available, 53 have been hospitalized. Six patients have died.

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K-12 Food Safety Hospitality Hospitality 208

Bill Marler

DECEMBER 23, 2023

12] In the ten (10) years that followed there were approximately thirty (30) outbreaks recorded in the United States. [13] 29] Estimates of foodborne acquired O157:H7 cases result in 2,138 hospitalizations and 20 deaths annually. [30] 33] The duration of an uncomplicated illness can range from one (1) to twelve (12) days. [34]

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Bill Marler

APRIL 9, 2022

Banner Desert Medical Center / Cardon Children’s Hospital. Dr. Ullman diagnosed acute diarrhea and abdominal pain and discharged Makayla from the hospital at 4:23 AM with instructions to Destiny to take her daughter to her pediatrician in 1-2 days for a recheck and to return for any new or worsening symptoms. Home but not better….

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Hospitality Hospitality K-12 FDA 323

Bill Marler

DECEMBER 14, 2019

240 case-patients (not 210) from 37 states; 104 were hospitalized, 28 developed hemolytic uremic syndrome, and five died. Dewey-Mattia D, Manikonda K, Hall AJ, Wise ME, Crowe SJ. Journal of Food Protection, 2016; (12): 2024. Twenty sub-clusters were identified. Rangel JM, Sparling PH, Crowe C, Griffin PM, Swerdlow DL.

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K-12 Correctional Facility FDA Food Safety 130

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive.

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Food Service Food Service Chef Food and Beverage 433

Food Safety Tech

MAY 13, 2024

Here are some key components of the financial cost of unsafe food: Healthcare Costs: Treatment Expenses: Individuals affected by foodborne illnesses often require medical attention, leading to costs associated with hospitalization, medication, doctor visits, and diagnostic tests. doi:10.1016/B978-0-12-816333-7.00009-6 Buchholz, U.,

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Food Safety Regulations Food Safety Nutrition K-12 105

Total Food Service

OCTOBER 2, 2023

So is hospitality as we knew it dead, or is it being redefined? Are chefs responsible for public schools and kids in K-12, adopting healthier eating or is the chef just part of the message? Well, now we’ve gone in the opposite direction. With the chef making the food and then someone delivering the food to the customer.

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Chef Food Service Food Service Military Base 89

Bill Marler

JANUARY 20, 2022

Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. 32] Estimates of foodborne acquired O157:H7 cases result in 2,138 hospitalizations and 20 deaths annually. [33] 12] Konno T. 6] Most serotypes of E.

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K-12 FDA Nursing Home Food Safety 258

Bill Marler

DECEMBER 2, 2023

Of 103 people with information available, 61 (59%) have been hospitalized. Nineteen individuals have been hospitalized. 12] Medical treatment is acutely important, though, if the patient becomes severely dehydrated or if the infection spreads from the intestines. 10(12): e0145416 [4] Besser JM. Yale J Biol Med.

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K-12 Food Safety Hospitality Hospitality 144

Bill Marler

FEBRUARY 12, 2020

An increase in the number of cases of listeriosis at two public hospitals in Gauteng Province, South Africa, during July and August 2017 prompted an investigation. Overall, all but 2 patients were hospitalized, and no health care–associated infections were documented. In today’s New England Journal of Medicine – [link].

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K-12 Food Safety Regulations Food Safety Hospitality 137

Bill Marler

MAY 11, 2022

Several of the patrons were hospitalized with one young boy suffering acute liver failure requiring a liver transplant. In 2017 Bartaco in New York at least 5 people sickened with Hepatitis A many of who were hospitalized with hundreds of thousands in medical bills and wage loss. Epidemiol Infect 1987;98:109–12. A Carl’s Jr.

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Food Service Food Service K-12 Hospitality 218

Bill Marler

OCTOBER 7, 2022

There are 12 hepatitis A infections from eating frozen berries in New Zealand. Seven people have been hospitalized. 12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler. [13] 12] Id.; The virus attacks the liver. 9] Id. . [10]

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K-12 Food Safety Hospitality Hospitality 203

Bill Marler

DECEMBER 17, 2023

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. Available online at [link] Ozawa, K, et al., How do you Diagnose a Norovirus Infection? and Merano, M.A., 162-7 (March 1998).

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Cruise Nursing Home K-12 Catering 228

Bill Marler

APRIL 6, 2022

Approximately 12% of asymptomatic food handlers were carriers for one of the norovirus genotypes. In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. Ozawa, K, et al.,

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Cruise K-12 Nursing Home Food and Beverage 210

Modern Restaurant Management

JULY 1, 2021

A Baked Joint – 430 K St NW Washington, DC 20001. The pandemic took its toll financially, mentally and physically for so many in the restaurant and hospitality sector, and really exposed the vulnerabilities of the industry,” said Sara Brito, co-founder and president, Good Food Media Network. The Dough Co.

Food and Beverage 386

Food and Beverage Food and Beverage Purchasing Customer Experience 386

Penn State Food Safety Blog

DECEMBER 4, 2024

They are distributed to restaurants, hotels, nursing homes, hospitals, and distributors/wholesalers with labeling that does not include an ingredient statement and allergen declaration. The 12-inch hoagie rolls were staged for distribution in the staging area.

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FDA Food and Beverage Food and Beverage K-12 52