Bill Marler

JANUARY 17, 2024

No cases were hospitalized, and no cases died. The common exposure shared among all ill cases was a grade K-8 back-to-school BBQ hosted by the school. Virulence , 12 (1), 723-753. Illness onsets were recorded to have occurred between August 21 and August 23, 2023. Most cases fell ill within a day of exposure. perfringens.

K-12 229

K-12 Nursing Home Food and Beverage Food and Beverage 229

Bill Marler

DECEMBER 23, 2023

12] In the ten (10) years that followed there were approximately thirty (30) outbreaks recorded in the United States. [13] 29] Estimates of foodborne acquired O157:H7 cases result in 2,138 hospitalizations and 20 deaths annually. [30] 33] The duration of an uncomplicated illness can range from one (1) to twelve (12) days. [34]

Cafeteria 228

Cafeteria K-12 Nursing Home Food Preparation 228

Bill Marler

JANUARY 20, 2022

Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. 32] Estimates of foodborne acquired O157:H7 cases result in 2,138 hospitalizations and 20 deaths annually. [33] 12] Konno T. 6] Most serotypes of E.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Bill Marler

DECEMBER 17, 2023

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. Available online at [link] Ozawa, K, et al., How do you Diagnose a Norovirus Infection? and Merano, M.A.,

Cruise 228

Cruise Nursing Home K-12 Catering 228

Bill Marler

APRIL 6, 2022

Approximately 12% of asymptomatic food handlers were carriers for one of the norovirus genotypes. In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. Ozawa, K, et al.,

Cruise 210

Cruise K-12 Nursing Home Food and Beverage 210

Penn State Food Safety Blog

DECEMBER 4, 2024

They are distributed to restaurants, hotels, nursing homes, hospitals, and distributors/wholesalers with labeling that does not include an ingredient statement and allergen declaration. The 12-inch hoagie rolls were staged for distribution in the staging area.

FDA 52

FDA Food and Beverage Food and Beverage K-12 52