Paving Pathways for Success for Long-Term Care Dining Staff
Culinary Services Group
OCTOBER 22, 2024
Harri and CGA’s Working in Hospitality survey, which surveyed over 500 hospitality employees from various kitchen settings, shows that a person’s work environment really does matter. Over 65% of hospitality employees say they chose the right industry, reporting that hospitality offers a “good and worthwhile career.”
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