Sculpture Hospitality

JANUARY 18, 2023

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

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Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. This bill would require hospitals in D.C.

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Modern Restaurant Management

NOVEMBER 14, 2024

"Also, leveraging demographic data to augment loyalty programs and special offers was a critical factor in successful campaigns." " Among the highlights: The report found QSRs using demographic data in their loyalty programs were nearly twice as likely to continue running targeted promotions and LTOs, compared to those that did not.

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Modern Restaurant Management

DECEMBER 9, 2024

Lotus founder Francois Safieddine shares tips on creating festive holiday experiences for guests with Modern Restaurant Management (MRM) magazine. What is the process of organizing pop-ups that fit the brand?

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Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

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Modern Restaurant Management

MARCH 6, 2025

“It’s an intersection of design, technology, and hospitality, offering a fully customised experience for everyone.” To learn more about the process of using 3D printing in restaurant design, Modern Restaurant Management (MRM) magazine reached out to Lvovsky. How did this project come about, and what was the process?

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Modern Restaurant Management

APRIL 11, 2025

Modern Restaurant Management (MRM) magazine asked Zabaneh to elaborate on best practices restaurant operators should put in place now. Experiment with Technology : Restaurants must balance technology that drives efficiency with the need to preserve hospitality.

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Modern Restaurant Management

APRIL 9, 2025

Ballas shares his insights with Modern Restaurant Management (MRM) magazine and discusses issues that must be on the radar for franchises and brands including AI, automation, sustainability, staffing, training, and more. At Sammy’s Sliders, we see AI as an opportunity to enhance – not replace – human hospitality.

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Sculpture Hospitality

APRIL 24, 2024

Toronto, ON, April 23, 2024 -- Sculpture Hospitality has been named as a top franchise in Entrepreneur’s prestigious, and fiercely contested, Low-Cost Franchise category.

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Modern Restaurant Management

FEBRUARY 19, 2025

According to the hospitality experts at Washington D.C.-based For a deeper dive into this trend, Modern Restaurant Management (MRM) magazine spoke with the David Shove-Brown and David Tracz, Partners and Co-Founders of //3877.

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Modern Restaurant Management

JULY 7, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Why doesn’t that logic work in the hospitality sector – especially in the current labor environment? If the objectives for any benefit program are to build plans that are 1.

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Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Foodhaul has raised $1.25 Photos by Donte Tatum Photography.

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Chef Recipes Restaurant Management Restaurant Manager 474

Hospitality Net

AUGUST 31, 2023

Hospitality Softnet, Inc. is honored to announce that it has been named a Top 10 Training Company in America by ManageHR magazine. Recognized for over 30 years as a leader in Sales Training for the hospitality industry, the company offers more sales training topics, delivering them in more ways, than any other competitors or brands.

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Hospitality Hospitality 98

Modern Restaurant Management

FEBRUARY 21, 2024

Now, I’m not sure we can do that anymore,” said Dr. Melissa Baker, associate professor and chair of the Department of Hospitality and Tourism Management in the Isenberg School of Management at the University of Massachusetts Amherst. The basics of service are black and white, but hospitality is in full color.

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Modern Restaurant Management

JUNE 22, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. And since hospitality was one of the hardest hit industries during the COVID-19 pandemic, people are on the hunt for different kinds of “pandemic-proof” jobs.

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Restaurant Management Restaurant Manager Hospitality Hospitality 517

Modern Restaurant Management

DECEMBER 3, 2024

To learn what restaurant operators can do to provide a better guest experience and maximize profits this holiday season, Modern Restaurant Management (MRM) magazine reached out to Matt Tucker, Head of Tock. What should operators take away from these results? Operators should feel optimistic heading into this holiday season.

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Restaurant Manager Restaurant Management Hospitality Hospitality 221

Modern Restaurant Management

SEPTEMBER 27, 2023

Guests are dining out more often than last year and and rewarding great service, with the highest tips at bars and fine dining restaurants, according to hospitality industry data from Lightspeed Commerce Inc. Modern Restaurant Management (MRM) magazine reached out to the team at Lightspeed to learn more.

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Modern Restaurant Management

MARCH 27, 2020

Healthcare workers are being put through the wringer right now, which is why those who come to our restaurants in the East Village, Upper East Side and West Village in Manhattan, as well as our Clifton, New Jersey restaurant, can show their hospital ID in person and request one sandwich of their choice. Our efforts have not gone unnoticed.

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Inventory Restaurant Management Restaurant Manager Food Safety 536

Modern Restaurant Management

JUNE 3, 2020

The team at Chowbus connected Modern Restaurnt Management (MRM) magazine with Mr. Pan, a 36-year-old living delivery driver in Chicago, to learn more about what his daily life is like now during this pandemic. Have you facilitated food delivery to hospitals? Hospital of Cook County on May 15. Both hospitals are in Chicago.

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Modern Restaurant Management

MARCH 10, 2023

Hospitality designer Beatrice Girelli, co-founder and design director of Indidesign, recently conceptualized The Desmond, headed by Executive Chef Jason Neroni, at the all-new Kimpton Alma in San Diego. Modern Restaurant Management (MRM) magazine talked with Girelli about this project and restaurant design trends.

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Modern Restaurant Management

JUNE 14, 2024

Employees in hospitality aren't just stopping by; many are looking for long-term careers with growth opportunities. "Our Costantino, Senior Content Marketing Manager and Host of The Pre-Shift Podcast at 7shifts, told Modern Restaurant Management magazine.

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Restaurant Management Restaurant Manager Hospitality Hospitality 414

Modern Restaurant Management

JUNE 29, 2020

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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Hospitality Net

JUNE 20, 2024

Lynchburg, VA - The Craddock Terry Hotel, an award-winning boutique hotel located in the heart of Lynchburg, is thrilled to announce that Virginia Living Magazine has once again recognized it as one of the Best Hotels in Central Virginia.

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Modern Restaurant Management

MARCH 11, 2025

" As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. The past five years have reinforced the critical intersection of digital and hospitality in the restaurant industry. At the same time, guest expectations have shifted.

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Modern Restaurant Management

JULY 21, 2023

Modern Restaurant Management (MRM) magazine learned more from Decaria about his role, approach to hiring and culture. I grew up in the hospitality industry, starting from my parents being in the hospitality industry, to working at bars and restaurants throughout school. What does your role of Director of Restaurants entail?

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Hospitality Hospitality Restaurant Manager Restaurant Management 418

Modern Restaurant Management

APRIL 9, 2024

With a significant number of operators signaling their intention to incorporate this transformative technology, we are excited for the future of the hospitality industry," said Alex Sambvani, founder and CEO of Slang.ai. "Embracing To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani.

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Modern Restaurant Management

JUNE 15, 2023

Inspired by Japanese sensibilities including intentional hospitality, Janken, a 9,000-square-foot restaurant, opened in Portland, Oregon’s Pearl District at the end of 2022. Photo by Thomas Teal Modern Restaurant Management (MRM) magazine asked Joseph for more details about the project. What was the process of completing this project?

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Restaurant Management Restaurant Manager Chef Hospitality 419

Modern Restaurant Management

SEPTEMBER 28, 2020

This is why it is crucial to use outside resources, such as consultants or even industry magazines. For owners and managers, it is difficult to keep up with new requirements and evolving changes to the industry. This can help to assist with restaurant operation decisions.

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Inventory Kitchen Equipment Inventory Management Food Service 553

Modern Restaurant Management

FEBRUARY 5, 2021

Restaurant Group, which owns and operates 24 restaurants throughout California, Idaho, Nevada, Texas, and Washington, said it would be the first in the nation to introduce a completely contactless dining experience, while maintaining a guest-forward approach to hospitality. Restaurant Group.

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Hospitality Net

FEBRUARY 19, 2025

tablets, such as digital magazines, music streaming, AI-based itinerary planning, merchandising, ecommerce, and much more. Hotel Communication Network (HCN) is on a quest to radically transform the way hoteliers think about in-room tablets. This year the company will introduce new, no-cost guest services for its Navigator 2.0

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Modern Restaurant Management

MAY 24, 2023

Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. To learn more, Juliana Kerschen and Rachael Snow Barry of The Johnson Studio answered questions from Modern Restaurant Management (MRM) magazine.

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Restaurant Management Restaurant Manager Chef Hospitality 419

Modern Restaurant Management

MARCH 8, 2023

That’s why social media can be a game-changer for the hospitality industry. They want their desserts to gleam like magazine ads. Put Hospitality at the Center of Everything Approach every aspect of your restaurant’s day with a hospitality mindset. What Has Instagram Got to Do With It?

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Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. We'll see the continued shift of leveraging AI to help with other commodity tasks to free up humans to have more time to give customers higher-quality hospitality.

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Modern Restaurant Management

AUGUST 28, 2024

Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more. What do customers want and how have their expectations changed, particularly when they are looking for value?

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Hospitality Net

NOVEMBER 13, 2024

IDeaS, a SAS company, the world’s leading provider of hotel revenue management software and services, announced today its official recognition by HOTELS Magazine as the hospitality industry’s No.1 1 rated revenue management company.

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Modern Restaurant Management

JUNE 8, 2023

Managing one restaurant is challenging enough, but can you imagine hosting three concepts within a 110-year old historic building?

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Modern Restaurant Management

APRIL 15, 2024

For the first time this year, it also includes an educational component in which R ichard Sandoval Hospitality(RSH) aims to teach 60,000 early learners about the importance of bees through a signature in-school lesson plan in partnership with Title-1 elementary schools and through Chef’s children’s book on food sustainability.

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