Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. military base, or any U.S. restaurant employees financially impacted by the coronavirus crisis. Live in the U.S., an overseas U.S.

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Food and Beverage Food and Beverage Hospitality Hospitality 516

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. It seemed like a no-brainer to join such a dynamic concept,” said Casey Kiker, operating partner with Southeast Slims Hospitality LLC. Modular Chicken.

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Food and Beverage Food and Beverage Hospitality Hospitality 508

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.” BWW Franchisee Acquisition Completed.

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Food and Beverage Food and Beverage Customer Experience Military Base 364

Food Safety Tech

JUNE 27, 2023

To say “the CDC estimates that 48 million Americans become sick every year, that some 128,000 are hospitalized and 3,000 die every year,” that’s usually the most lip service anyone gives to the idea of foodborne illness. when you start looking at military bases, tribal reservations, universities and colleges, etc.

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Food Safety Military Base FDA Food Regulations 52