Total Food Service

OCTOBER 2, 2023

A four-star general from a nearby military base frequented the dining room and enjoyed Chef Rene’s creations. We used to teach, what was called, direct functionality by teaching just classical recipes. So is hospitality as we knew it dead, or is it being redefined? One day he asked, “Why don’t you come be my chef?”

Chef 89

Chef Food Service Food Service Military Base 89

Modern Restaurant Management

MARCH 13, 2020

I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.” The West Chester-based pair are successful entrepreneurs with 30 years of experience in the restaurant and hospitality industry. “This year is going to be a landmark year for Slim Chickens.

Food and Beverage 145

Food and Beverage Food and Beverage Customer Experience Military Base 145

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

Catering 167

Catering Catering Chef Food and Beverage 167