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Norovirus sweeps the country; CDC says Northeast particularly hard hit

Food Safety News

In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. How do you diagnose a norovirus Infection? This can be done either by drinking large amounts of liquids or intravenously.

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Educating the Public on Food-Related Health Risks: The Critical Role of Nutritionists

Food Safety Tech

Some work with patients one-on-one, but they can also work in corporate settings, athletic facilities, food manufacturing centers, government organizations, hospitals, physician’s offices, schools, and more. Many organizations and companies are responsible for providing nutritious meals, such as nursing homes, hospitals, and restaurants.

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Cambro Introduces New Cart to Optimize Healthcare Meal Delivery

the CAMBRO blog

The Tall 20-Tray Meal Delivery Cart will optimize how meals are delivered in hospitals, nursing homes and post-acute care settings. The cart is designed with a higher profile to provide a smaller footprint while maintaining a large capacity.

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Clostridium Perfringens Linked to BBQ

Bill Marler

No cases were hospitalized, and no cases died. perfringens food poisoning tend to happen in settings where large groups of people are served and keeping food at proper temperatures may be difficult—for example, hospitals, school cafeterias, prisons, nursing homes, and large events with catered food. Outbreaks of C.

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FSA assesses the use of Listeria guidance after the outbreak

Food Safety News

Most hospitals and social care sites are aware of Listeria guidance from the Food Standards Agency (FSA) but an analysis has found several challenges around implementation. In a 2019 outbreak associated with pre-packed sandwiches supplied to hospitals in England, seven patients died of listeriosis.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

Let’s examine the key new provisions of the 2022 Food Code. Why were these changes made and what are the key impacts on restaurants? The Food Code is updated to reflect best safety practices while taking account of societal changes and practical realities at food establishments.

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The Litigated Dish: Top foodborne pathogens

Food Safety News

million illnesses, resulting in 26,500 hospitalizations and 420 deaths in the U.S. Keeping food at proper temperatures may be problematic—for example, significant events with catered food, school cafeterias, nursing homes, hospitals, and prisons. Per the CDC, Salmonella bacteria cause a staggering 1.35 every year.

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