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Educating the Public on Food-Related Health Risks: The Critical Role of Nutritionists

Food Safety Tech

Some work with patients one-on-one, but they can also work in corporate settings, athletic facilities, food manufacturing centers, government organizations, hospitals, physician’s offices, schools, and more. The Connection Between Food Safety and Nutrition Food safety and nutrition are inherently linked.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.” Let’s examine the key new provisions of the 2022 Food Code. Why were these changes made and what are the key impacts on restaurants?

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Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World

Culinary Digital

Meal delivery programs are increasing to provide seniors with hospitality-style dining with room service and mobile delivery carts. High-Quality Ingredients According to the Expert Market Research, as consumers are more concerned about high-nutrition foods, the global superfoods market is expected to grow at a CAGR of about 6.2%

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MRM Franchise Feed: Arby’s ‘Beefs’ Up and SONIC Swag

Modern Restaurant Management

is donating boneless, skinless chicken breast filets to local Meals on Wheels programs in select markets, providing quality protein critical to senior nutrition that Meals on Wheels programs will cook and deliver to seniors experiencing food insecurity. From now through May, KFC U.S.