Modern Restaurant Management

MARCH 16, 2022

Hospitality employees separated from their jobs at a rate of 6.8 In 2006, the Cornell Center for Hospitality Research estimated that the average cost to an employer per turned-over employee amounted to $5,864. Supplemental Nutrition Assistance Program (SNAP, or “food stamp”) recipients. Former convicted felons.

Nutrition 538

Nutrition Hospitality Hospitality Staffing 538

Modern Restaurant Management

OCTOBER 22, 2020

The restaurant industry, along with the rest of Travel and Hospitality have been among the industries most negatively impacted by COVID-19. With a quick scan of a code, customers can access the content they need on a promotion, nutrition facts or safety measures, freeing up staff. Numerous tasks now effectively have zero wait times.

Nutrition 529

Nutrition Hospitality Hospitality 529

Food Management

AUGUST 8, 2023

This and Waldo County General Hospital cafe offering local farm products to go are some recent stories you may have missed

School Nutrition 130

School Nutrition Nutrition Hospitality Hospitality 130

Thomas Cuisine

FEBRUARY 5, 2025

Improved Nutritional Intake and Patient Satisfaction Our patient-centered foodservice model not only delivers meals that are nutritious, but also tailored to individual preferences. This approach has proven to improve nutritional intake, with studies showing a 22% increase in overall intake and a 27% rise in protein consumption.

Nutrition 52

Nutrition Hospitality Hospitality Food Service 52

Food Management

NOVEMBER 9, 2023

Salute Hospitality includes a visual transformation as well as healthier options, including choices from Aramark’s Eat Well suite of nutritionally balanced menu offerings.

Nutrition 162

Nutrition Hospitality Hospitality 162

Modern Restaurant Management

MARCH 13, 2023

The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.” Let’s examine the key new provisions of the 2022 Food Code. Why were these changes made and what are the key impacts on restaurants?

FDA 471

FDA Nursing Home Food Service Food Service 471

Thomas Cuisine

FEBRUARY 22, 2024

Thomas Cuisine Announces Partnership with the Montana Hospital Association (MHA) to support community health and wellness Thomas Cuisine, a leading provider of culinary and hospitality services, is thrilled to announce a strategic partnership with the Montana Hospital Association (MHA).

Hospitality 105

Hospitality Hospitality Senior Living Nutrition 105

Modern Restaurant Management

SEPTEMBER 11, 2024

With health top of mind, portion sizes are decreasing, and brands experimenting with digital interfaces that highlight macro- and micro- nutrients, nutrition, and health tracking through AI (Artificial Intelligence) multi-modal assist."

Catering 450

Catering Catering Customer Experience Nutrition 450

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. The hospitality industry suffers the most from labor shortages. What a great double bottom line.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Culinary Services Group

SEPTEMBER 12, 2023

Samson Community Hospital, T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We One of the first impressions a hospital makes on their patients and visitors is the quality of their food.

Culinary Services 103

Culinary Services Culinary Services Hospitality Hospitality 103

Bill Marler

MAY 19, 2022

Transferred to tertiary care children’s hospital on 10/21/18. Extubated on 16 th hospital day but still on dialysis for fluid removal. He had no meaningful vocalizations and was receiving nutrition through a feeding tube. Admitted to B.C. At high risk for aspiration due to lack of consistent gag/cough reflex.

FDA 223

FDA Nutrition Hospitality Hospitality 223

Modern Restaurant Management

MARCH 18, 2024

The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.

Food and Beverage 474

Food and Beverage Food and Beverage Chef Catering 474

Modern Restaurant Management

APRIL 27, 2020

The effort enables families to pick up and take home meals, and includes delivering food to vulnerable communities, seniors who cannot venture outside and frontline workers at hospitals and other medical facilities. based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars.

Food and Beverage 494

Food and Beverage Food and Beverage Chef Hospitality 494

FoodService Director

OCTOBER 6, 2023

Staff were treated to themed shirts, complimentary meals and more.

Food Service 84

Food Service Food Service Nutrition Hospitality 84

AHF

MARCH 6, 2025

AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

Nutrition 52

Nutrition Food Service Food Service Chef 52

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The request details how the FDA plans to use funds in FY 2022 to support food safety and nutrition. Legislation.

Food and Beverage 474

Food and Beverage Food and Beverage Food Safety FDA 474

FoodService Director

AUGUST 29, 2023

The hospital system's culinary and clinical nutrition teams aim to make the healthy choice the easy choice, to benefit both diners and the environment.

Hospitality 80

Hospitality Hospitality Nutrition 80

FoodService Director

OCTOBER 19, 2023

The new program provides educational nutritional guidance as well as personalized nutrition tracking.

Nutrition 83

Nutrition Hospitality Hospitality 83

Modern Restaurant Management

SEPTEMBER 23, 2020

. “While it may not be surprising that health is top of mind right now in the UK, we're able to see that this change in consumer mentality has far-reaching effects; for example, it has even reimagined the classic English breakfast – interest in nutrition-packed green beans is up 112 percent in the morning. GoTab, Inc.

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Hospitality Net

APRIL 22, 2024

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work.

Nutrition 92

Nutrition 92

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. This means that SNAP recipients would be able to use their food stamp benefits for hot/prepared food at participating restaurants.

Food and Beverage 305

Food and Beverage Food and Beverage FDA Nutrition 305

Culinary Services Group

MARCH 13, 2024

During this year’s National Nutrition Month, we’re going beyond encouraging you to eat healthier. From sustainability to person-centered dining, RDs are equipped with the knowledge and training specific to help you navigate the complexities of nutrition and dietary needs. But a lot of the time, that’s easier said than done – right?

Nutrition 96

Nutrition Culinary Services Culinary Services Senior Living 96

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

AHF

JANUARY 9, 2025

Petersburg, FL SHELLY GARNER IAB Vice-Chair Ecolab Assistant Vice President, Southwest Area Manager Irving, TX The Path to AHF Board Leadership AHF board or leadership service is an exciting career step and a great way to give back to the self-operated industry.

Nutrition 52

Nutrition Culinary Services Culinary Services Chef 52

Hospitality Net

MAY 1, 2024

Equinox Hotels, renowned for its pioneering approach to high-performance luxury hospitality and sleep-focused innovation, announces the launch of its inaugural Global Sleep Symposium at Equinox Hotel New York on June 19th and 20th.

Nutrition 96

Nutrition Hospitality Hospitality 96

Hospitality Net

APRIL 14, 2025

As starkly hinted by the stock image I selected for this diatribe, though, it should be obvious that the other problem with plant-based is that its reductive phrasing conceals the third food kingdom fungi from this ongoing nutritional debate.

Nutrition 52

Nutrition 52

Culinary Digital

APRIL 13, 2022

When it comes to choosing a hospital or residential care facility, one of the last things patients or residents consider (if at all) is whether the facility has great food. Yet, their three-square-meals is one of the most important aspects of their day. But why is this important?

Nutrition 130

Nutrition Recipes Customer Experience Food Service 130

FoodService Director

SEPTEMBER 13, 2023

Its two hospital campuses have made changes to highlight their focus on nutrition, inclusion and the environment.

Nutrition 88

Nutrition Hospitality Hospitality 88

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. Pared in Philly. and now, Philadelphia. in 2020. .” ”=. .

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Staffing Chef Hospitality Hospitality 317

Culinary Digital

OCTOBER 12, 2020

Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.

Food Service 130

Food Service Food Service Food and Beverage Food and Beverage 130

Thomas Cuisine

FEBRUARY 22, 2024

As a leading provider of culinary and hospitality services, Thomas Cuisine is thrilled to announce a strategic partnership with the Montana Hospital Association (MHA). Thomas Cuisine can also help hospitals in designing and supporting successful teaching kitchens.

Hospitality 52

Hospitality Hospitality Nutrition Food Service 52

Culinary Services Group

JULY 25, 2024

Instead of only looking at a potential employee’s customer service skills, you need to account for nutrition education, familiarity with the diverse needs of today’s seniors , and an ability to adapt to ever-changing food and safety health requirements. Food service staff must be comfortable working with technology to remain competitive.

Staffing 100

Staffing Food Service Food Service Senior Living 100

Culinary Services Group

APRIL 10, 2024

Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency. Good food that boosts your energy and mood also helps!

Nutrition 98

Nutrition Culinary Services Culinary Services Food Service Manager 98

Unidine

NOVEMBER 14, 2019

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.

Senior Living 52

Senior Living Hospitality Hospitality Food and Beverage 52

Total Food Service

NOVEMBER 25, 2023

Throughout her career, she partnered with prominent institutions such as the Los Angeles Unified School District, Detroit Public Schools, and Boston Public Schools, alongside numerous hospitals and colleges, to usher in healthier eating initiatives. Colin Campbell Center for Nutrition Studies in August 2014.

Nutrition 105

Nutrition Food Service Food Service Recipes 105

Food Safety News

AUGUST 27, 2023

Preventing foodborne illness and managing allergens remains vital but it is equally important to widen the definition of food safety to include the provision of essential nutritional information. The availability of comprehensive nutritional data in all food outlets is crucial for individuals managing conditions such as diabetes.

Food Safety 74

Food Safety Nutrition Catering Catering 74

LTI, Inc.

AUGUST 7, 2024

“Our staff has been able to serve students quicker with LTI’s QuickSwitch technology because they can serve hot foods next to cold foods, which has accelerated the speed students can get through the line,” added Audrey Hamilton, Executive Director of Nutrition Services for Clayton County Public Schools.

Nutrition 98

Nutrition Hospitality Hospitality 98