Modern Restaurant Management

FEBRUARY 10, 2020

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide. Council introduced the Healthy Hospitals Amendment Act of 2019.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

DECEMBER 16, 2021

For instance, data enables you to know a patron – let’s call her Mary – regularly purchases a strawberry sundae with extra whipped cream and nuts. It will be critical to understand what consumers expect and the products they love, but also important to steer clear of any invasive practices.

Hospitality 473

Hospitality Hospitality Customer Experience Point of Sale 473

Modern Restaurant Management

MAY 20, 2020

Restaurants and hospitality venues remain closed throughout the U.S. Beyond the current operational and financial issues plaguing the hospitality industry lies a very difficult reality. There is no “on” switch that will bring our hospitality industry back to service.

Food and Beverage 508

Food and Beverage Food and Beverage Inventory Purchasing 508

Modern Restaurant Management

APRIL 24, 2025

The Untapped Power of Music In an era of fierce competition in the restaurant and hospitality sectors, curating an unparalleled guest experience isn’t just beneficial, it’s essential for turning reserved seats into lasting memories. Dessert purchases rose by 15.6 This study with a major global restaurant chain analyzed 1.8

Chef 251

Chef Purchasing Customer Experience Hospitality 251

Modern Restaurant Management

OCTOBER 8, 2021

For the hospitality industry, the last 18 months have been very challenging. However, reports of friendly fraud – when a customer submits a dispute with their issuing bank for a legitimate purchase to obtain a refund after goods or services have been received – has been rising.

Purchasing 499

Purchasing Hospitality Hospitality 499

Modern Restaurant Management

NOVEMBER 14, 2024

Three out of four feel the current economic environment perpetuated fraudulent purchases or misuse of loyalty programs. "While "Also, leveraging demographic data to augment loyalty programs and special offers was a critical factor in successful campaigns."

Catering 251

Catering Catering Restaurant Management Restaurant Manager 251

Modern Restaurant Management

DECEMBER 9, 2024

With the recent popularity of pop-ups in hospitality in the last 10 years, you really need to go in with the development mindset of ‘How is this pop-up different than the competition in terms of style, offering and experience? What is the process of organizing pop-ups that fit the brand?

Restaurant Management 419

Restaurant Management Restaurant Manager Purchasing Hospitality 419

Sculpture Hospitality

MAY 9, 2022

Even the best restaurant managers struggle with food purchasing and forecasting. It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes.

Purchasing 148

Purchasing Restaurant Management Restaurant Manager 148

Sculpture Hospitality

MAY 9, 2022

Even the best restaurant managers struggle with food purchasing and forecasting. It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes.

Purchasing 147

Purchasing Restaurant Management Restaurant Manager 147

Modern Restaurant Management

JANUARY 6, 2022

Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. Digital gift cards are super convenient, can be purchased anytime, and can easily be emailed to the recipient on the date and time of the gifter’s choice. It’s no wonder.

Purchasing 493

Purchasing Staffing Hospitality Hospitality 493

Modern Restaurant Management

MARCH 16, 2020

" These bonds work just like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future. The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. and Canada.

Food Safety 585

Food Safety Food and Beverage Food and Beverage Purchasing 585

Modern Restaurant Management

APRIL 1, 2020

which are loaded to the customer’s app account and can be used online or through their app purchase. Customers can sponsor a Teriyaki Bar by paying half and Teriyaki Madness will match it and deliver it for free to the hospital or healthcare office of their choice (within five to six miles of the shop).

Purchasing 472

Purchasing Catering Catering Food Service 472

Modern Restaurant Management

DECEMBER 1, 2021

This menu price inflation has a number of causes, from higher raw-ingredient costs to an unprecedented labor shortage in the hospitality industry. Loyalty-program technology has come a long way since the era when you had to dig a card out of your wallet and have it stamped or punched every time you purchased a sandwich or a cup of coffee.

Purchasing 531

Purchasing Hospitality Hospitality 531

Modern Restaurant Management

DECEMBER 23, 2021

While businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. It is highly advisable to purchase liquor liability insurance if you operate a business that sells alcohol. 31 and beyond.

Purchasing 531

Purchasing Hospitality Hospitality 531

Modern Restaurant Management

MAY 24, 2022

Sometimes, these coupons and discounts are provided with unique codes and QRs that can be availed on specific purchases or offers. Across the hospitality and restaurant sectors, mobile wallets are increasingly adopted to offer enhanced customer convenience and comfort.

Customer Service 508

Customer Service Customer Service Purchasing Hospitality 508

Modern Restaurant Management

APRIL 10, 2023

The hospitality industry has until very recently been known to drag its feet when it comes to new technology. These capabilities enable hospitality staff to function more efficiently, with greater capability to provide a frictionless service, as well as alleviating pressure during periods of labour shortages.

Recipes 486

Recipes Staffing Food Prices Customer Service 486

Modern Restaurant Management

JANUARY 30, 2024

Capital infusions fund additional equipment purchases, hire staff quickly or secure upgraded real estate locations. They typically lack hospitality experience and starve long play investments that may temporarily compress margins like training, retention, community building and quality.

Hospitality 508

Hospitality Hospitality Staffing Customer Service 508

Modern Restaurant Management

DECEMBER 31, 2024

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 current inspirations while enveloping the guest in a high level of tailored hospitality.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

AUGUST 17, 2021

Since many restaurant brands rely on targeted advertising to reach potential diners, this update will have a significant impact on strategies across the hospitality industry and beyond. In fact, social media is so powerful, 78 percent of purchase decisions are guided by information seen on social media. The short answer is yes!

Purchasing 531

Purchasing Hospitality Hospitality 531

Modern Restaurant Management

SEPTEMBER 28, 2020

To fully utilize the food you have purchased, you should track the waste in your restaurant. These systems can be purchased and integrated into your existing restaurant operations, since there is little set up required. This will help to identify where cuts can be made, and how much money is being leaked through this channel.

Inventory 553

Inventory Kitchen Equipment Inventory Management Food Service 553

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

Chef 450

Chef Purchasing Food and Beverage Food and Beverage 450

Bill Marler

MAY 30, 2022

United States Hospitalizations: 12 – Canada 4. People who purchased FreshKampo and HEB fresh organic strawberries between March 5, 2022, and April 25, 2022, and then froze those strawberries for later consumption should not eat them. Total United States Illnesses: 17 – Canada 10. Provinces with Cases: Alberta (4) and Saskatchewan (6).

Purchasing 277

Purchasing FDA Hospitality Hospitality 277

Bill Marler

SEPTEMBER 16, 2023

Of these, 10 people have been hospitalized. If you have purchased prepared food from the taqueria or the prepared food section of the grocery store since August 29, 2023, discard it and do not eat it.

Hospitality 201

Hospitality Hospitality Food Storage Purchasing 201

Modern Restaurant Management

MAY 24, 2022

Sometimes, these coupons and discounts are provided with unique codes and QRs that can be availed on specific purchases or offers. Across the hospitality and restaurant sectors, mobile wallets are increasingly adopted to offer enhanced customer convenience and comfort.

Customer Service 449

Customer Service Customer Service Purchasing Hospitality 449

Modern Restaurant Management

OCTOBER 7, 2024

History will show that COVID was the line of demarcation for the hospitality industry in the 21st century. Here are a few early observations of what 2025 could bring to the hospitality industry. There are new technologies coming out for restaurants that will help them better track inventory, analyze their purchases and calculate waste.

Food and Beverage 474

Food and Beverage Food and Beverage Food Preparation Inventory 474

Modern Restaurant Management

MARCH 19, 2020

From there, questions will be directed to Stephanie O’Rourk, Hospitality Partner at CohnReznick, and Andrew Peskoe, Chairman of Golenbock Eiseman Assor Bell & Peskoe, who will be further supported by a team of advisors and attorneys. “We know from other countries that this crisis will end. ” Click here to learn more. "This

Purchasing 431

Purchasing Hospitality Hospitality 431

Hospitality Net

MAY 16, 2024

An effective hospitality technology stack should focus on the following seven (7) core areas of the guest journey while delivering a “data process flow” to facilitate the required operational capabilities that aligns with the hospitality provider’s desired guest experience with consideration for future requirements:

Purchasing 98

Purchasing Hospitality Hospitality 98

Modern Restaurant Management

SEPTEMBER 2, 2020

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. As margins are already low, over and above 3rd party fees, you do not want to "discount" dishes the guest would ordinarily purchase.

Culinary Education 508

Culinary Education Purchasing Restaurant Management Restaurant Manager 508

Hospitality Net

FEBRUARY 21, 2024

has agreed to purchase the BT Tower — one of London’s tallest buildings — from BT Group. MCR, the third-largest hotel owner-operator in the U.S., MCR will own the 620-foot Tower and podium, encompassing a full London city block, freehold.

Purchasing 98

Purchasing 98

Modern Restaurant Management

MARCH 18, 2020

In a video message to members of the Union Square Hospitality Group family, CEO Danny Meyer announced company layoffs and called on the industry and goverment to work together to provide enlightened leadership in this time of crisis. We ask that friends of USHG restaurants join us in this effort. There remains hope.

Staffing 399

Staffing Hospitality Hospitality Purchasing 399

Modern Restaurant Management

NOVEMBER 11, 2019

You are in the hospitality business. When it comes time to purchasing or renewing your insurance for general liability, liquor liability and other coverages, all policies are not created equal. When deciding on your insurance protection, one of the first considerations is whether to purchase admitted or non-admitted insurance.

Purchasing 330

Purchasing Hospitality Hospitality 330

Modern Restaurant Management

APRIL 22, 2020

Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tasting room closures. We have also doubled our purchases from wineries, importers and distributors.

Purchasing 411

Purchasing Inventory Restaurant Management Restaurant Manager 411

Modern Restaurant Management

APRIL 14, 2020

Based on our research, the top 40 grocery items currently being purchased run the spectrum. Once you know what you want to purchase, reach out to your distributor to add these stocked items to your orders today. Support hospital and healthcare workers. Prepare to welcome them back. Here’s a look at the Top 25.

Inventory 468

Inventory Recipes Purchasing Restaurant Management 468

Hospitality Net

FEBRUARY 19, 2024

Whitbread PLC, the UK’s largest hotel business and owner of Premier Inn, has purchased a consented hotel development site on the edge of Manchester’s Northern Quarter from Premcor.

Purchasing 98

Purchasing 98

Modern Restaurant Management

JANUARY 25, 2022

Making solid financial decisions in the restaurant/hospitality business has never been easy, but these days, it’s harder than ever. This purchase won’t increase revenues or efficiencies, but will create additional costs. Back in the old days (two years ago), we had a predictable flow of business. Tuesday, February 8.

Food and Beverage 474

Food and Beverage Food and Beverage Staffing Hospitality 474

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy.

Chef 526

Chef Purchasing Recipes Catering 526

Modern Restaurant Management

APRIL 20, 2020

In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor. . $10 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor. Feed the Front Line.

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Chef 450