Modern Restaurant Management

JULY 14, 2020

COVID-19 has transformed the restaurant and hospitality industry, which means that restaurants need a new approach to promoting and marketing their business to health and safety-conscious diners. Share Recipes and Cooking Tutorials with Followers. There are a few ways to monetize recipes and tutorials.

Recipes 215

Recipes Restaurant Management Restaurant Manager Purchasing 215

Modern Restaurant Management

APRIL 14, 2020

Based on our research, the top 40 grocery items currently being purchased run the spectrum. Once you know what you want to purchase, reach out to your distributor to add these stocked items to your orders today. Support hospital and healthcare workers. Include a link to that video recipe instruction.

Inventory 187

Inventory Recipes Purchasing Restaurant Management 187

Kitchen CUT

NOVEMBER 3, 2021

Here, Michelin starred chef, John Wood, shares his advice based on over 35 years of writing menus and running successful hospitality businesses. However when updating your menu, it shouldn’t be simply a question of replacing category like-for-like recipes. This will then reduce purchase cost and increase operational efficiency.

Recipes 52

Recipes Chef Purchasing Hospitality 52

Modern Restaurant Management

FEBRUARY 11, 2022

million Americans in November 2021, ultimately have seen 3% of the workforce quit their jobs, with that figure estimated to be double in hospitality. Hospitality is the lowest-paid industry , and many employees saw opportunity in the workforce disruption to move to higher paying jobs in other industries. These resignations, 4.5

Inventory 185

Inventory Staffing Recipes Purchasing 185

Modern Restaurant Management

NOVEMBER 10, 2021

is that with his dining room closed due to pandemic restrictions, they were able to make short order of inputting their recipes and product mapping into the MarginEdge system. Finally, his finance guy loves being able to dive deep into the sales metrics and tweak recipes to optimize plate costs.

Recipes 180

Recipes Kitchen Display System Chef Restaurant Management 180

Modern Restaurant Management

AUGUST 2, 2024

The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, as well as how they’re navigating the purchase process. percent more visits than the year-to-date Tuesday average.”

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. ” Restaurant consultant Tristen Larsen, CEO at Recipe 4 Revenue emphasized having a positive outlook. "Right

Chef 210

Chef Purchasing Recipes Catering 210

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. The problem with those spreadsheets is that they don’t talk to each other.”

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

Modern Restaurant Management

APRIL 7, 2020

. “It’s simple: Without help, many of your favorite restaurants are not going to be there once this crisis is over,” said Tom Colicchio, Chef & Owner of Crafted Hospitality and a founding member of the Independent Restaurant Coalition. There are five million hospitality businesses on Tripadvisor that need help.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

NOVEMBER 15, 2022

One way to lower food costs is to purchase more unprocessed foods, which require additional preparation labor. I would suggest the following strategies: Minimize the cost increase by doing the following: Purchasing smarter. Shorten the menu, allowing for less waste, less purchasing and less labor.

Staffing 196

Staffing Purchasing Culinary Education Chef 196

Modern Restaurant Management

OCTOBER 20, 2020

Reef offers instant scale: By dropping commissary kitchen pods into parking lots across the country, a restaurant can purchase national reach overnight. Instead, create an area just for employees with the same level of hospitality you’d show a diner. Plenty of services exist to take care of the tricky parts.

Commercial Kitchen 203

Commercial Kitchen Food Service Food Service Staffing 203

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. owner of the Chili's® Grill & Bar brand. "Yelp ” Tableists' Fast Pass.

Recipes 139

Recipes Customer Experience Purchasing Cruise 139

Optimum Control

APRIL 14, 2021

By costing out your recipes and calculating how much you’re making or losing on each dish, you’ll find where you can make menu changes to increase or your margins, or remove items entirely. You need to simply register and order your desired products, and every 3 months or so, you get a cheque with the rebates on your purchases.

Inventory Management 52

Inventory Management Inventory Management Software Inventory Purchasing 52

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Modern Restaurant Management

JUNE 3, 2021

According to a new survey released by Florida’s business law firm, Berger Singerman, the hospitality and tourism industries, both constant and key economic drivers for South Florida counties and the state over the last two decades, are expected to recover from the COVID-19 pandemic related interruptions in 2021.

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Modern Restaurant Management

FEBRUARY 10, 2020

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide. Council introduced the Healthy Hospitals Amendment Act of 2019.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. The interface also enables administrators to store notes pertaining to dishes, such as recipes and substitutions, which is helpful for simplifying service.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Chef 167

Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

DECEMBER 14, 2020

The impact has ignited a ripple effect on social media with industry leaders and individuals alike unifying with one simple message and a friendly challenge: to purchase gift cards or a meal to their favorite restaurant. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. .” ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

NOVEMBER 11, 2019

“When you think about hospitality, hotels are regularly the first thing that comes to mind. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. A restaurant open late (38 percent).

Food and Beverage 118

Food and Beverage Food and Beverage Chef Purchasing 118

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Plamondon Companies is celebrating 40 years of business in the hospitality industry. Brands Inc. for approximately $25 million. Plamondon Celebrates 40 Years.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. Sebastien has a tremendous track record for assisting some of the most revered hospitality businesses' experience remarkable growth, and I could not be more thrilled to have him by my side as we begin an exciting new era of Daniel Boulud restaurants."

Food and Beverage 123

Food and Beverage Food and Beverage Convention Center Food Service 123

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021. .”

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Safe Food

MAY 1, 2019

Of those 48 million people, 128,000 are so sick that they need to be hospitalized, and 3,000 people even die from the foodborne illness. Before preparing a new recipe, be sure to research what temperatures your ingredients should be kept at to avoid them being in a danger zone for the harmful bacteria.

Food Safety 40

Food Safety Recipes Purchasing Hospitality 40

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Hospitality is the new "secret sauce" that many industries are using to differentiate.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

JUNE 24, 2020

She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. ' Jeet has millions of pictures of menu items for nearly every restaurant in the world.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Chef's Deal

MARCH 25, 2024

It is beneficial to show the products’ purchase and expiration dates, the amount, number, type, and even allergen information on each shelf. Built-in digital displays on cabinets and shelves provide recipes, cooking times, and even instructional videos, serving as a virtual chef.

Commercial Kitchen 45

Commercial Kitchen Inventory Inventory Management Food Safety 45

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam Click here for loan-level data. AXS Law Roadmap.

Hospitality 192

Hospitality Hospitality Point of Sale Customer Experience 192

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Food and Beverage 154

Food and Beverage Food and Beverage Chef Restaurant Management 154

Chef's Deal

NOVEMBER 20, 2023

By displaying the colorful drinks you have prepared, they lead customers to impulse purchases and improve your sales! A cold water dispenser is more than just a basic amenity; it’s essential to a hospitality-focused business environment. In addition to their operational functions, cold beverage dispensers are great display tools.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

DECEMBER 21, 2020

Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. We’ve found our guests really appreciate and need that experience now more than ever.

Hospitality 197

Hospitality Hospitality Recipes Inventory 197

Modern Restaurant Management

MAY 27, 2020

Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. For more information on Aramark’s response during the COVID-19 pandemic, click here.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A He was instrumental in organizing the Frederick Community College Hospitality Program.

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145