Modern Restaurant Management

SEPTEMBER 27, 2024

Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers.

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Food and Beverage Food and Beverage K-12 Staffing 251

GFI

MAY 26, 2023

New York City embraced plant-based food in two major initiatives: a new Chefs Council that will develop “delicious, nutritious, culturally relevant” plant-based meals for NYC public schools and a new New York City Health + Hospital policy making plant-based meals the default option for hospital lunches. But that may soon change.

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Chef FDA Hospitality Hospitality 52

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Three quarters of all consumers are considering restaurant gift card purchases this year. ” The gift of food. Getting sauced.

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Food and Beverage Food and Beverage Purchasing K-12 419