Cura Hospitality brings SoGood! seasonal program to senior living complex
Food Management
JULY 28, 2023
Messiah Lifeways residents see, learn, taste benefits of monthly seasonal ingredients through Elior North America program.
Allbridge and Uniguest Partner to Accelerate PropTech Adoption Throughout Hospitality and Senior Living Markets
Hospitality Net
MARCH 26, 2024
Allbridge, a leader in property technology (PropTech) solutions for the hospitality, multifamily, and senior living industries, today announced its certification as a Uniguest Digital Engagement Platform installation and reseller partner for North American hospitality and senior living customers.
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How Chef Matthew Thompson is meeting the needs of today’s senior living resident one dish at a time
Food Management
FEBRUARY 24, 2025
As chief culinary officer at Restaura Hospitality Group, Thompson is always on the lookout for ways to make residents dining experience a step above the rest.
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Compass Community Living rebrands as CCL Hospitality Group
Food Management
AUGUST 8, 2023
Nationwide hospitality unit of Compass Group provides dining and support services for senior living, healthcare and behavioral health communities.
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What Hospitality Companies Are Borrowing From Senior Living Architecture and Design
Hospitality Net
AUGUST 21, 2023
Throughout the years, hotels and restaurants have been a source for senior living community design inspiration. Now, that inspiration is beginning to flow in the opposite direction.
Mitigating Workforce Challenges in Senior Living: Outsourcing Food Service
Unidine
JULY 30, 2019
When food service is not your core business, your in-house program is likely lacking the expertise required to manage the complex and dynamic operations that come with food, dining, and hospitality management. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.
What You Might Not Know about West Coast Senior Living
Unidine
APRIL 11, 2019
For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. The combination of these factors presents unique challenges for senior living operators.
AT Worthy Technology, Inc. Appoints Terence Ronson as Strategic Advisor to Bolster Digital Initiatives
Hospitality Net
APRIL 22, 2024
Ronson is celebrated for his impactful contributions to technology integration within the hospitality and senior living sectors. AT Worthy Technology, Inc., renowned for its pioneering Digital Worthiness Rating system, proudly announces the appointment of Terence Ronson as Strategic Advisor.
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Bridging the gap between residential and hospitality
Hospitality Net
OCTOBER 9, 2024
Traditional hotel owners and operators have been morphing to enter the somewhat newer space between residential and hospitality. This can take shape in many forms including branded residential, co-living and senior living.
Thomas Cuisine Partners with Montana Hospital Association (MHA)
Thomas Cuisine
FEBRUARY 22, 2024
Thomas Cuisine Announces Partnership with the Montana Hospital Association (MHA) to support community health and wellness Thomas Cuisine, a leading provider of culinary and hospitality services, is thrilled to announce a strategic partnership with the Montana Hospital Association (MHA).
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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative
Culinary Services Group
SEPTEMBER 12, 2023
Samson Community Hospital, T.J. The decision to change food service providers was made by the hospital administration to improve patient satisfaction and position the hospital at the forefront of modern patient service. “We One of the first impressions a hospital makes on their patients and visitors is the quality of their food.
Staffing Trends in Food Service
Culinary Services Group
JULY 25, 2024
Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Relationship building We’re seeing a shift towards prioritizing hospitality and relationship-building in senior living food service. At CSG, we think it’s the latter.
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Cloud5 Launches Dedicated Managed Services Division Catering to the Needs of the Hospitality Industry
Hospitality Net
SEPTEMBER 6, 2023
Designed to support the IT needs and challenges of the hospitality industry, as well as adjacent markets including MDU, senior living and student housing, this division will help properties better manage technology infrastructure, IT operations, projects, and security initiatives.
8 Essential Nutrition Guidelines for Hospitalized Patients
Culinary Services Group
MARCH 27, 2024
When was the last time you or a loved one had to go to the hospital? To combat this, different organizations have developed best practices to help hospitals optimize nutrition delivery for their patients — and help inform future improvements to your dining program. Typically, the first answer that comes to mind isn’t the food.
Which technologies are right for senior dining?
FoodService Director
JUNE 4, 2024
CCL Hospitality Group’s latest report on optimizing tech for senior-living communities shines a light on how best to include residents in our increasingly tech-forward world.
Face Pay Network, Restaurant of the Future and The Main Course
Modern Restaurant Management
AUGUST 19, 2020
Plamondon Companies is celebrating 40 years of business in the hospitality industry. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. “Our associates are the ones that make us a successful hospitality company.”
Safe Distancing Tech and a Farewell to Foam
Modern Restaurant Management
MAY 12, 2020
Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.
Redefining Hospitality
Unidine
NOVEMBER 14, 2019
Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. Centered on a dedication to unparalleled hospitality experiences, Unidine Lifestyles specializes in serving senior living communities.
Invest in You: Elevate Your Career, Advance Your Operations
AHF
APRIL 10, 2025
– Bruce Thomas – Retired VP Hospitality Services – Healthcare Registration for the AHF Conference is open, and its packed with everything you need to advance your career, strengthen your network, and gain new skills! Attend the national conference and make those acquaintances, you will not regret it.
Healthcare Foodservice Workers: Recognizing Healthcare Foodservice Workers’ Dedication
AHF
OCTOBER 9, 2024
As we honor Healthcare Foodservice Workers Week, we want to pause and honor the incredible dedication of those who work tirelessly in healthcare foodservice, senior dining and hospitality. We honor healthcare foodservice workers not just for their response during emergencies, but for the vital role they play every day.
Building Healthier Futures by Utilizing Registered Dietitians in Healthcare Facilities
Culinary Services Group
MARCH 13, 2024
These benefits increase even more when you work in senior living and behavioral health care residential programs that require more nuanced nutritional care. What is a Registered Dietitian? Before we explain how RDs can be an asset to your healthcare community, let’s examine exactly what they do and their training requirements.
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Thomas Cuisine Celebrates a Year of Record-Breaking Growth in 2024
Thomas Cuisine
JANUARY 15, 2025
In 2024, Thomas Cuisine fueled over 30 million meals across healthcare, senior living, corporate dining, and independent schools. Craig Aasved, CEO and President of Shodair Hospital, shares, Its always about the relationship, right?
Recognizing Excellence: AHF Members Shine on Forbes’ Best Employers by State List
AHF
DECEMBER 6, 2023
Read on Becker’s Hospital Review: Becker’s Hospital Review | 19 Sep 2023 “America’s best hospitals to work for, by state” 07 Dec 2023 60+ AHF Members featured on Forbes’ Best Employers list! Congratulations!
July: Celebrating Culinary Arts Month
Thomas Cuisine
JUNE 28, 2023
Learn More About Your Onsite Culinary Teams Whether you dine with us in a hospital setting, corporate setting, independent school, or senior living community, chances are you’ve interacted with our culinary crews on a daily basis. READY FOR A FRESH TAKE ON FOODSERVICE?
Successful Dining Ventures: Choosing Where to Dine
Thomas Cuisine
MARCH 15, 2023
In recent years, utilizing onsite cafes has been one of the most proactive solutions adopted by employers, schools, hospitals, and senior living communities to ensure equitable access to high quality nutrition across a variety of environments.
Celebrating the Backbone of Excellence: Our Volunteer Leaders
AHF
APRIL 19, 2024
Within healthcare and senior living, one often overlooked yet vital department is Food and Nutrition Services (FANS). In doing so, they ensure that the legacy of excellence in healthcare foodservice and senior dining continues to thrive for years to come. Your efforts have not gone unnoticed!
Virtual Breakfast Session on November 15th Talks Cutting Expenses Without Cutting Quality
Total Food Service
NOVEMBER 14, 2023
Sashin & Associates on November 15 at 9:00am ET for Virtual Breakfast Session #51: “ Cut Expenses Without Cutting Quality, Service or Value” Unless you live under a rock, you’re aware that foodservice, hospitality and all the companies that help them survive are being squeezed. Partner of L. Sashin & Associates.
Plating and Presentation in Healthcare Dining
Culinary Services Group
JANUARY 24, 2024
If you’re sick and have to stay in the hospital or have a condition that requires you to move to a long-term care community, it can be a rough transition. In fact, plating and presentation are so substantial that they even affect major health factors like hospital readmission rates and malnutrition levels. Think about it.
Charting the Course for the Future: Your 2024 AHF Board of Directors and Industry Advisory Board Meet in Dallas
AHF
FEBRUARY 13, 2024
These transitions reflect AHF’s commitment to fostering leadership within our Association and the continual mentoring of leaders within the self-operated healthcare foodservice, senior dining and hospitality industry by AHF’s members and leaders. Learn More >> Our People Save the Date >> AHF Conference
Introducing the Nation’s First Food Service Wellness Institute and Certification
The Food Service Wellness Institute
APRIL 8, 2019
To Facilitate Healthier Dining in Businesses, Hospitals, Schools, and Senior Living Facilities, we are pleased to announce the official launch of The Food Service Wellness Institute™ (FSWI) the onsite food service industry's leading vehicle for national wellness certification, education, standards, and resources.
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Thomas Cuisine Team Members Recognized as Foodservice Heroes
Thomas Cuisine
JUNE 22, 2023
Office Assistant Sandra Kennedy, Patient Cook Cassie Ruckel, Transporter Antonio Gonzalez, and UnitHost Lead Jenny Cruz are all working within our healthcare dining teams to ensure patients, hospital team members, and guests have a pleasant experience when it comes to food and dining onsite. READY FOR A FRESH TAKE ON FOODSERVICE?
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What You Should Ask About Dining in a Care Community: 8 Questions for the Kitchen
Culinary Services Group
FEBRUARY 28, 2024
It also shows that the staff are more likely to value and understand their residents, creating a better sense of belonging and ultimately making the transition to your new living space more comfortable. When you walk into a dining area, you don’t want to feel like you’re entering a hospital cafeteria.
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Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World
Culinary Digital
AUGUST 10, 2021
Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway.
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Dining Trends in Senior Living
Culinary Services Group
APRIL 24, 2024
While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your senior living community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?
Resident Testimonial: “I can’t remember the last time I had so much fun and such delicious food!”
Unidine
JULY 1, 2018
July 1, 2018 “First, let me say thank you to you and the staff or the outstanding family picnic you have to us on Sunday. I can’t remember the last time I had so much fun and such delicious food. Frank and Jay did such an unbelievable job, I don’t know how they will surpass the party next year!
33 FAQs on Walk-in Refrigeration: Your Questions Answered
Chef's Deal
MARCH 14, 2024
Door Types and Locations: Customizable door sizes, types (sliding or swing), and placements to enhance workflow efficiency and accessibility are important for high-traffic environments like convenience stores and hospitals.
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Paving Pathways for Success for Long-Term Care Dining Staff
Culinary Services Group
OCTOBER 22, 2024
Harri and CGA’s Working in Hospitality survey, which surveyed over 500 hospitality employees from various kitchen settings, shows that a person’s work environment really does matter. Over 65% of hospitality employees say they chose the right industry, reporting that hospitality offers a “good and worthwhile career.”
How Improving Nutrition Kickstarts a Healthy Addiction Recovery
Culinary Services Group
JANUARY 29, 2025
Hospitals are already starting to reform their dining programs; now its time to spread this to inpatient addiction and recovery services. Check out our other resources, such as our blogs on improving dining programs in behavioral health residential treatment and senior living communities.
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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity
Modern Restaurant Management
NOVEMBER 24, 2021
Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens. Brooklyn Dumpling Continues to Grow. Brooklyn Dumpling Shop signed two multi-unit franchise deals to expand the brand into Staten Island and Queens, New York.
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What to Expect for the Rest of 2025: Nutrition and Wellness Edition
Culinary Services Group
MARCH 27, 2025
In December of 2024, we predicted three nutrition-focused things that senior living and health organizations would focus on: personalized dining plans, increased resident involvement, and memorable table experiences.
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