Modern Restaurant Management

NOVEMBER 12, 2024

Also, incorporating a severe weather preparedness plan into new hiring training and posting it in break rooms and common areas ensures staff are informed and prepared. Keeping one of these devices in the manager’s office ensures easy access to accurate information for timely decision making.

Restaurant Manager 473

Restaurant Manager Restaurant Management 473

Modern Restaurant Management

FEBRUARY 25, 2025

The restaurant industry is facing unprecedented challenges and opportunities in maintaining visibility online, where the majority of local consumers go for information and recommendations. To capture this demand, restaurants must optimize their digital content with detailed, keyword-rich information across multiple platforms.

Customer Service 324

Customer Service Customer Service 324

Modern Restaurant Management

DECEMBER 16, 2024

Encouraging Participation : Host brief, informal sessions to explain options, empowering your team to make confident decisions for themselves and their families. Bonus Tip : Sign up for industry alerts to stay informed about proposed and future legislative changes.

Staffing 449

Staffing Customer Service Customer Service Food Safety 449

Modern Restaurant Management

FEBRUARY 21, 2025

Additionally, GS1’s Electronic Product Code Information Services (EPCIS) plays a critical role in enabling businesses to document and share information about when and where a product changes hands. provide a framework for capturing and sharing KDEs.

Food Safety 524

Food Safety Restaurant Manager Restaurant Management FDA 524

Modern Restaurant Management

JANUARY 21, 2025

Regular Price Monitoring Implement a weekly review of ingredient costs to stay informed about market fluctuations. Daily Monitoring : Incorporate daily monitoring of egg prices and overall food costs to stay ahead of market trends and make informed decisions.

Recipes 398

Recipes Food Safety Restaurant Manager Restaurant Management 398

Modern Restaurant Management

NOVEMBER 18, 2024

With that information, insurance companies may offer better pricing to businesses with video surveillance compared to those without a system in place. This information is provided as a convenience for informational purposes only.

389

389

Modern Restaurant Management

DECEMBER 5, 2024

Collaborative relationships with knowledgeable distributor sales reps help restaurants stay current and make informed choices that align with their vision and goals. Vendor showrooms also provide restaurant buyers with an opportunity to touch and see samples firsthand to match product with persona.

Chef 405

Chef 405

Modern Restaurant Management

MARCH 26, 2025

” The survey of 8,000 global customers also identified customers’ preferences for finding information and the characteristics that bring them back to particular restaurants over and over.

Restaurant Manager 471

Restaurant Manager Restaurant Management 471

Modern Restaurant Management

DECEMBER 30, 2024

By automating customer data collection from a wide range of sources and shaping that data into unified – and actionable – customer profiles, Chipotle improved customer loyalty in the following ways: Communications tailored to individual consumer’s preferences, including suggestingproducts and add-on purchases, providing coupon code (..)

Customer Experience 519

Customer Experience Food Prices Customer Service Customer Service 519

Modern Restaurant Management

JULY 28, 2022

Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. There are three main types of information your restaurant should collect: Customer Information. Customer information is the personal information of each of your customers.

Inventory 520

Inventory 520

Modern Restaurant Management

MARCH 20, 2025

This means having real-time data at your fingertips, allowing you to make informed decisions about inventory, orders, and staff allocation. This integration reduces errors and ensures all team members have the same information. Analyze this data and make informed decisions about changes that will improve performance.

Catering 352

Catering Catering Inventory Customer Experience 352

Modern Restaurant Management

NOVEMBER 5, 2024

Why it works : This question gauges the candidate’s ability to convey information, listen, and clarify without getting overwhelmed and frustrated. The servers were informed of the change so they could guide customers. What to ask : “Can you tell me about a time you had to explain something complex to a coworker or customer?

Staffing 419

Staffing Inventory Customer Service Customer Service 419

Modern Restaurant Management

NOVEMBER 13, 2024

Employees should be informed about the need to adhere to alcohol service training and be able to recognize when a person may be overserved. The training for restaurant staff doesn't change because of extended service hours.

Restaurant Manager 446

Restaurant Manager Restaurant Management 446

Modern Restaurant Management

NOVEMBER 20, 2024

Every system you consider should provide feedback or data that allows you to make informed decisions and continually improve. Seek out tech investments that streamline operations, improve scheduling, and enhance staff management.

Restaurant Manager 474

Restaurant Manager Restaurant Management 474

Modern Restaurant Management

OCTOBER 21, 2024

Having good communication skills makes sure all information is passed on correctly to the part of the restaurant that needs it when they need it. Management acts as a bridge between staff, customers and leadership, to ensure everything works as one functioning body. Strong communication skills create team cohesion.

Restaurant Manager 419

Restaurant Manager Restaurant Management Customer Experience 419

Modern Restaurant Management

AUGUST 5, 2024

The suit claims that Panera is to blame for the breach, which exposed employees’ personal information, including Social Security numbers. The former employees generally claim that Panera negligently failed to protect their personal information that Panera stored, and also failed to timely notify those affected by the breach.

Restaurant Manager 493

Restaurant Manager Restaurant Management 493

Modern Restaurant Management

FEBRUARY 4, 2025

Do NOT backdate or falsify information—this can lead to criminal charges. Do not obstruct ICE officers, but do not offer more information than legally required. Conduct Regular I-9 Audits Every employee must have a properly completed Form I-9 on file. Conduct internal I-9 audits at least once a year to catch and correct errors.

Restaurant Manager 83

Restaurant Manager Restaurant Management 83

Modern Restaurant Management

MARCH 18, 2025

This shift highlights the growing reliance on social media for information, making it crucial for restaurants to engage with this audience where they are. Technology plays a key role in this, as smartphones serve as an endless stream of information, entertainment and social connection.

Purchasing 322

Purchasing 322

Modern Restaurant Management

OCTOBER 11, 2024

See VCSP FAQ 15 for information on how payment under the VCSP is calculated. By staying informed, addressing mistakes promptly and seeking legal advice when needed, you can avoid costly pitfalls and maintain a compliant, efficient and fair workplace. Also see Instructions to Form 8952.

418

418

Modern Restaurant Management

DECEMBER 26, 2024

This information does not amend, modify or supplement any insurance policy. This information is provided as a convenience for informational purposes only. This information does not constitute legal or professional advice. Consult the actual policy or your agent for details regarding available coverages.

Hospitality 221

Hospitality Hospitality Food Safety 221

Modern Restaurant Management

OCTOBER 29, 2024

This information does not amend, modify or supplement any insurance policy. This information is provided as a convenience for informational purposes only. This information does not constitute legal or professional advice. Consult the actual policy or your agent for details regarding available coverages.

221

221

Modern Restaurant Management

MAY 11, 2022

More than 10 years ago, IPC began adopting GS1 Standards in collaboration with GS1 US, the not-for-profit information standards organization. IPC required vendors to leverage GDSN for sharing master product information. “Everything in our supply chain is based on GS1 Standards. .” Benefits Are Realized.

Inventory 547

Inventory Inventory Management Purchasing 547

Modern Restaurant Management

DECEMBER 6, 2024

This direct communication lets us announce new menu items, special discounts, upcoming events, and more, keeping customers informed and excited about what’s happening at Health Nut. By building a mailing list, restaurants can send newsletters, promotions, and updates that directly engage their audience.

445

445

Modern Restaurant Management

FEBRUARY 27, 2024

These errors prompted nearly half (47 percent) of all respondents to “break-up” with a business that shares inaccurate online information, opting instead for a competitor. Just as no one wants to be catfished by a fake dating profile, consumers don't want to be misled by inaccurate business information.

Customer Experience 472

Customer Experience Restaurant Manager Restaurant Management Purchasing 472

Modern Restaurant Management

NOVEMBER 5, 2021

If the hypothetical six, now-closed restaurants’ information is still in your database, it will skew your demand history and result in unreliable forecasting. Use case : Removing past customer information by hand is tedious and extremely difficult to do by hand. Data-Driven Purchase Decisions Are Critical Moving Forward.

Purchasing 590

Purchasing Food Service Food Service 590

Modern Restaurant Management

FEBRUARY 14, 2022

Including this information in your business plan will show investors your location choice is an informed one. All of this information will act as a cheat sheet when you’re planning your own marketing strategy. And investors will love seeing that you’ve compiled a clever marketing campaign informed with real data.

Catering 575

Catering Catering 575

Modern Restaurant Management

FEBRUARY 12, 2024

To prevent issues down the road, it's best to make sure you speak with your attorney to have all the necessary information. If the restaurant uses a third-party hosting service for its website, be sure to get record of the login information and contact information of the service provider.

Purchasing 454

Purchasing 454

Modern Restaurant Management

FEBRUARY 12, 2025

They’re comfortable telling technology pertinent information about themselves and then allowing technology to do the work on their behalf. The workforce has changed; the game has changed, and it's affecting your ability to effectively hire for your restaurant. Said another way: they don’t search.

Inventory 332

Inventory Staffing 332

Modern Restaurant Management

SEPTEMBER 21, 2023

Or, if you want information about another city, state, or country, you just need to enter the desired location, like “restaurants in Orlando.” Register with Google My Business : It's a free platform that allows businesses to manage their online information and appear in Google search results.

Online Ordering Systems 507

Online Ordering Systems Purchasing Customer Experience 507

Modern Restaurant Management

NOVEMBER 6, 2024

Tipped positions introduce complexities in estimating wages and setting clear expectations, as income can fluctuate significantly based on a variety of factors.

Staffing 386

Staffing Hospitality Hospitality Restaurant Manager 386

Modern Restaurant Management

APRIL 15, 2024

This is why customers should be aware of why the survey is being conducted and how their information will be used. Remember, the purpose here is not to inform but to reassure. If it’s too short, you might fail to get enough information. Customers can be lost to boredom or quit halfway if a survey is too long.

Restaurant Manager 490

Restaurant Manager Restaurant Management 490

Food Safety Tech

NOVEMBER 25, 2024

A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume. According to research by NielsenIQ and the Food Industry Association, two-thirds of shoppers are willing to switch to brands that provide detailed product information.

Food and Beverage 111

Food and Beverage Food and Beverage Nutrition Food Supply 111

Modern Restaurant Management

SEPTEMBER 1, 2021

Bringing your data into a single data warehouse lets you make quick, informed decisions about what matters most to your business. Clear, consistent methods of communication help amplify necessary messages to employees and make sure the information isn’t lost when an employee is on vacation, or a sign is missed.

Inventory 612

Inventory 612

Modern Restaurant Management

JULY 26, 2024

While it’s important to get information out quickly, it’s more important to be accurate with the information you disseminate. If your restaurant is involved in a food recall, promptly informing key audiences about what happened and what you’re doing to resolve the situation will calm nerves and retain trust.

Food Safety 465

Food Safety 465

Modern Restaurant Management

SEPTEMBER 26, 2023

To prevent chargeback abuse, restaurants should ensure that they partner with delivery apps that have a policy of reviewing information before automatically granting refund requests. Account Takeover (ATO ): With ​A​TOs, social engineering is used for phishing account information from customers or drivers.

Customer Experience 493

Customer Experience 493

Modern Restaurant Management

APRIL 3, 2023

Collecting and analyzing real-time data allows operators to make more informed decisions that can optimize operations, increase efficiencies, boost revenue, reduce waste, cut costs, and drive restaurant growth. Accessing real-time data for more informed decision making.

Staffing 474

Staffing 474

Modern Restaurant Management

NOVEMBER 8, 2024

Video also distills a lot of information into a short, engaging experience, which a prospective customer is more likely to consume over multiple paragraphs of a text review. These testimonials typically feature an individual speaking directly to the camera or being interviewed to glean authentic feedback.

Recipes 450

Recipes 450