The Restaurant Technology Guys

NOVEMBER 21, 2023

Discover how restaurants can protect customer information, including payment data, while delivering a seamless dining experience. The post Navigating Restaurant Data Security: Protecting Customer Information appeared first on Restaurant Technology Guys. Security matters!

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Food Safety Magazine

OCTOBER 8, 2023

Information sharing is an important function for a Food and Agriculture Information Sharing and Analysis Center (FA-ISAC), which links business and government through "active collaboration," thereby strengthening the ability of the food and agriculture industries to withstand challenges and threats.

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Food Safety Magazine

OCTOBER 3, 2024

The UK Food Standards Agency (FSA) is seeking stakeholder comment on a proposed guidance for industry regarding best practices for providing allergen information on non-prepackaged foods, such as in restaurants or at deli counters.

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Food Safety Magazine

SEPTEMBER 5, 2024

Congress, the Federal and State Food Safety Information Sharing Act aims to grant the U.S. Food and Drug Administration (FDA) the authority to share crucial food safety information with state and local regulatory agencies to improve foodborne illness outbreak response. Recently introduced to U.S.

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Food Safety FDA 64

Food Safety Magazine

OCTOBER 31, 2024

In an October 31 webinar, Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, provided insight into the work of the Human Foods Program and how budgetary constraints are affecting its work.

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FDA 105

Food Safety Guru

NOVEMBER 27, 2023

Just a reminder to double check all ingredients to make sure your allergen Information is accurate. The post Allergen information for Festive Menus appeared first on Food Safety Guru. Note all allergens contained in your raw ingredients (usually noted in BOLD on ingredient lists).

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Catering Catering Food Safety 59

Food Safety Magazine

DECEMBER 14, 2023

The UK Food Standards Authority Board recently decided it would begin discussions with UK Ministers about making written allergen information for non-prepackaged food a requirement, and will begin drafting guidance for industry in the meantime.

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Food Safety Magazine

AUGUST 13, 2024

Department of Agriculture (USDA) will hold an informational webinar about mycotoxins on September 10, 2024 at 10: 30 A.M.

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Food Safety Magazine

JUNE 10, 2024

The African Union, with support from the International Livestock Research Institute (ILRI), is developing new guidelines to help African governments improve food safety across the continent’s vast informal food sector.

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Food Safety 69

Hospitality Net

MAY 1, 2024

The research, based on a survey of 19,000 consumers across 12 countries highlights the issue of ‘information overload’, with 73% of consumers feeling inundated by too much choice and 75% saying they are bombarded by advertising, resulting in 74% abandoning purchases in the last three months of 2023.

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Purchasing 104

FoodLogiQ

NOVEMBER 14, 2024

Traveling by air can be an exciting experience, but for individuals with allergies , it can also be a source of significant anxiety. Recent research backs this up : 63% of airline passengers with food allergies reported feeling "a lot" of anxiety around flying, and 20% said their allergy had an extreme impact on whether they traveled at all.

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Food Safety Magazine

FEBRUARY 6, 2024

Yuka, a mobile app that provides users with information about product labels, now alerts users of active product recalls issued by the U.S. Food and Drug Administration (FDA).

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FDA 52

Hospitality Net

FEBRUARY 9, 2024

Good decisions can be made with high-level information. Optimal decisions come when you have comprehensive information. That is why hotel owners and operators are best positioned to grow their business when they gain detailed insight into the competition.

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Food Safety News

FEBRUARY 23, 2024

CFS said it will inform the French authorities and take appropriate action to safeguard food safety and public health. CFS was notified by the Centre for Health Protection of the Department of Health of two food poisoning patients who ate raw oysters at two restaurants. A similar situation occurred in 2023.

Food Safety 64

Food Safety 64

Food Safety Magazine

SEPTEMBER 27, 2024

In the wake of the California School Food Safety Act , on October 11, the Institute of Food Technologists (IFT) will hold a free, publicly available webinar discussing how consumer concerns about artificial food coloring are influencing policies and shaping the regulatory future of food additives.

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Food Safety 98

Bill Marler

APRIL 9, 2021

With our own work over the last 28 years (yes, it has been that long) and with the help of dozens of experts throughout the world, we have been updating our informational sites over the last 12 months. Feel free to utilize the material and/or link to the sites. We just finished the last one today.

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Food Safety 155

MSU Agrifood Safety Produce Bites

AUGUST 15, 2024

In this episode, we're joined by Produce Safety Technicians Landen Tetil and Micah Hutchison to explore the concept of the "produce safety ladder." They discuss small but significant decisions you can make to climb this ladder and improve produce safety on your farm.

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FoodService Director

APRIL 11, 2024

Bon Appetit’s new Dine Well, Eat Smart monthly takeover series taps into the college-age generation’s wants and needs, from lowering their carbon footprint, to elevating their mood, all in a chill, low-key manner.

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Food Safety Magazine

SEPTEMBER 6, 2023

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) will hold a meeting on September 18–22, 2023 in Rome, Italy to discuss food attribution, analytical methods, and indicators of viruses in foods.

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Modern Restaurant Management

OCTOBER 14, 2021

Despite widespread COVID-19 vaccine availability, the restaurant industry is still in a vulnerable position in the U.S.

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Chef Recipes 180

Hospitality Net

APRIL 6, 2023

KTN) announced today that the topic for his next training webcast is: Five Reservations Sales Questions Your Team Should Be Asking Today’s Pre-Informed Callers, scheduled for April 17 from Noon – 12:40 pm EDT. Kennedy Training Network Inc.

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Food Safety Magazine

JUNE 26, 2024

June 26, 2024 commemorates 50 years since the monumental debut of the first Universal Product Code (UPC) barcode scan. While the UPC has endured for 50 years, new two-dimensional (2D) barcodes, such as QR codes powered by GS1, are emerging on product packaging with a range of benefits.

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Hospitality Net

SEPTEMBER 3, 2024

HVS, the leading global hospitality consulting and services firm, is pleased to announce the launch of TrendTrack, a proprietary tool that enables hospitality clients to make better business decisions.

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Hospitality Hospitality 49

Modern Restaurant Management

AUGUST 5, 2024

The suit claims that Panera is to blame for the breach, which exposed employees’ personal information, including Social Security numbers. The former employees generally claim that Panera negligently failed to protect their personal information that Panera stored, and also failed to timely notify those affected by the breach.

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Restaurant Management Restaurant Manager 197

Modern Restaurant Management

OCTOBER 15, 2024

The Illinois Biometric Information Privacy Act (“BIPA”), 740 ILCS 14/1, et seq.—a It must also be reminded that the BIPA (and other biometric laws and regulations) is broader on its face than merely fingerprints and facial geometry, and can also encompass information derived from more traditional biometric data.

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Modern Restaurant Management

FEBRUARY 27, 2024

These errors prompted nearly half (47 percent) of all respondents to “break-up” with a business that shares inaccurate online information, opting instead for a competitor. Just as no one wants to be catfished by a fake dating profile, consumers don't want to be misled by inaccurate business information.

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Customer Experience Restaurant Management Restaurant Manager Purchasing 188

Modern Restaurant Management

FEBRUARY 12, 2024

To prevent issues down the road, it's best to make sure you speak with your attorney to have all the necessary information. If the restaurant uses a third-party hosting service for its website, be sure to get record of the login information and contact information of the service provider.

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Purchasing 181

Hospitality Net

NOVEMBER 20, 2024

CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets. The hotel industry in Cali, Colombia, posted its highest average daily rate (ADR) and revenue per available room (RevPAR) on record during the 16th UN Biodiversity Conference (COP16), according to data from CoStar.

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Bill Marler

NOVEMBER 25, 2023

Of 77 people with information available, 45 have been hospitalized. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. Two deaths have been reported from Minnesota.

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Hospitality Hospitality 259

Modern Restaurant Management

JULY 28, 2022

Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. There are three main types of information your restaurant should collect: Customer Information. Customer information is the personal information of each of your customers.

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Inventory 208

Food Safety Tech

SEPTEMBER 26, 2024

Given this stark decline, the latest International Food Information Council (IFIC) Spotlight Survey: American Consumer Perceptions of Food Ingredient Safety further examines how consumers make safety assessments when it comes to purchasing and consuming foods and beverages, specifically regarding ingredients.

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Food Safety Food and Beverage Food and Beverage Food Supply 103

Hospitality Net

NOVEMBER 21, 2024

Shatterproof, a national nonprofit organization and a leader in improving the way the healthcare system addresses and treats substance use disorders, is proud to announce a new partnership with Northstar Travel Group, a leading global provider of trusted information and experiences for the travel industry.

Hospitality 71

Hospitality Hospitality 71

Bill Marler

OCTOBER 25, 2023

Of the 65 people with information available, 15 (23%) have been hospitalized. Of 778 people with information available, 260 (33%) were hospitalized. Of 705 ill people with information available, 167 people were hospitalized. Illnesses started on dates ranging from August 2, 2023, to September 25, 2023. No deaths were reported.

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Hospitality Hospitality 221

Bill Marler

APRIL 29, 2022

As of today the USDA is still investigating a Salmonella Enteritidis outbreak but little information has been released. The agency has not released any information regarding the number of infected people or where they live. Chicken has been identified as the possible source for the pathogen, according to the U.S.

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Food Safety Hospitality Hospitality 269

Hospitality Net

NOVEMBER 18, 2024

CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets. Eight months before the start of Oasis’ sold-out tour, host markets in Europe are already seeing a significant impact on occupancy on the books, according to Forward STAR data from CoStar.

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Modern Restaurant Management

JULY 26, 2024

While it’s important to get information out quickly, it’s more important to be accurate with the information you disseminate. If your restaurant is involved in a food recall, promptly informing key audiences about what happened and what you’re doing to resolve the situation will calm nerves and retain trust.

Food Safety 185

Food Safety 185

Bill Marler

AUGUST 20, 2022

Based on this preliminary information, Wendy’s has removed the romaine lettuce being used for burgers and sandwiches in Indiana, Michigan, Ohio, and Pennsylvania as a precautionary measure. Additional information is available in CDC’s Investigation Notice. Wendy’s uses a different type of romaine lettuce for salads.

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FDA Food Safety 227