Modern Restaurant Management

OCTOBER 25, 2024

Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing. The rewards are certainly well worth the effort.

Inventory Management 309

Inventory Management Inventory Inventory Management Software Kitchen Equipment 309

Modern Restaurant Management

SEPTEMBER 1, 2021

Bringing your data into a single data warehouse lets you make quick, informed decisions about what matters most to your business. Too many restaurants, even enterprise brands, are still using manual processes for various areas of the business, such as inventory, scheduling, and reporting. Savings on Prime Costs. Driving Brand Growth.

Inventory 612

Inventory 612

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory 419

Inventory Inventory Management Food and Beverage Food and Beverage 419

Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. That’s where POS inventory tools step in to help. Research shows that using POS systems can reduce stockouts by 15% and cut excess inventory by 10% , directly improving profitability.

Inventory 78

Inventory Inventory Management Recipes Inventory Management Software 78

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Here’s how: Track Stock in Real-Time : Monitor inventory levels instantly to avoid overstocking or understocking. Reduce Spoilage : Get alerts for expiring items and use the FIFO method to manage perishable goods.

Inventory 78

Inventory Inventory Management Kitchen Display System Purchasing 78

Modern Restaurant Management

FEBRUARY 12, 2025

They’re comfortable telling technology pertinent information about themselves and then allowing technology to do the work on their behalf. The workforce has changed; the game has changed, and it's affecting your ability to effectively hire for your restaurant. Said another way: they don’t search.

Inventory 332

Inventory Staffing 332

Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. For example, the cloud-AI combo provides information about a particular diner’s preferences, enabling you to suggest items based on historical information or offer customized coupons.

Customer Experience 508

Customer Experience Inventory Inventory Management Restaurant Management 508

Modern Restaurant Management

NOVEMBER 5, 2024

Why it works : This question gauges the candidate’s ability to convey information, listen, and clarify without getting overwhelmed and frustrated. Instead of panicking, I ran through our available inventory and identified an ingredient I could substitute if I modified the dish. How did you make sure they understood?”

Staffing 419

Staffing Customer Service Customer Service Inventory 419

Modern Restaurant Management

DECEMBER 8, 2022

Manage and Optimize Your Increased Holiday Inventory. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Cooler management and on deck planning also becomes central to lowering the chaos that an increase in kegged inventory can bring.

Inventory 471

Inventory Food and Beverage Food and Beverage Customer Experience 471

Modern Restaurant Management

JANUARY 16, 2025

Finding ways to align inventory management with more environmentally friendly packaging helps reduce such waste. E-commerce order management systems allow for real-time monitoring of current food inventory. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Inventory 251

Inventory Inventory Management Food Inventory 251

Modern Restaurant Management

MARCH 27, 2020

The information enables them to make informed decisions owners to know busy times and food preferences for a particular season. Using Artificial Intelligence properly, restaurant owners can precisely project their inventory, staffing needs and sales for holidays and events. Smart Inventory Management.

Inventory 517

Inventory Customer Experience Staffing Inventory Management 517

Modern Restaurant Management

MARCH 21, 2022

The key is to make the right decisions around inventory and pricing at the right times—and having the right technology can make all the difference. Back-office technology centralizes, automates, and improves operating processes related to purchasing, accounts payable, inventory management, recipe and menu engineering, labor scheduling,?and

Inventory 508

Inventory Recipes Inventory Management Purchasing 508

Modern Restaurant Management

JANUARY 18, 2022

You can make data-informed decisions about where to put your resources and when. How to Use Key Metrics for Proper Inventory. Mastering how to forecast your inventory is just the first step, you almost must control it. Check your inventory against data collected by the POS.

Inventory 531

Inventory Restaurant Management Restaurant Manager Food and Beverage 531

Modern Restaurant Management

FEBRUARY 11, 2022

Build Actionable Information with Data. With well-built reports, restaurant operators will be able to see real-time data from across their tech stack and get the key information they need to be proactive, catch problems early, and run a profitable restaurant. Make Inventory a Best Practice, Not an Afterthought.

Inventory 463

Inventory Staffing Recipes Purchasing 463

Modern Restaurant Management

APRIL 19, 2021

Inventory software should integrate with your POS, so you have a running theoretical inventory that you can reconcile with actual inventory at whatever cadence you prefer. Having a tighter handle on inventory makes it easier to spot food theft, overportioning, other areas of food waste, and incorrect deliveries from suppliers.

Inventory 473

Inventory 473

Modern Restaurant Management

SEPTEMBER 22, 2022

Stay informed about current events and industry trends. A key takeaway is to stay informed about current events (e.g., Elevate your inventory management. You can’t properly manage your spending if you don’t have a good handle on your inventory. find alternate suppliers). Reduce food waste.

Food Supply 530

Food Supply Inventory Management Inventory Food Safety 530

Modern Restaurant Management

MAY 10, 2022

Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? When you’re short on time and resources, technology can help you automate on and off-premise processes, navigate increased costs, and make more informed business decisions. Leverage Purchasing Data.

Inventory 493

Inventory Purchasing Recipes Restaurant Manager 493

Modern Restaurant Management

MARCH 14, 2022

Fortunately, there is a way to pull together your tech stack and get clear, actionable information instead of relying on spreadsheets and gut instinct. Move away from traditional reports, where you are getting unit-level information rolled up into regional reports, finally sent to corporate three or four weeks later. Reduce Food Waste.

Inventory 489

Inventory Staffing 489

Modern Restaurant Management

JANUARY 16, 2025

Finding ways to align inventory management with more environmentally friendly packaging helps reduce such waste. E-commerce order management systems allow for real-time monitoring of current food inventory. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Inventory 221

Inventory Inventory Management Food Inventory 221

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. Connecting your financial, transaction, and restaurant inventory management systems enables you to optimize production and better control cost variance proactively. Planning and Forecasting. Creating a Singular Journey.

Inventory 546

Inventory Food and Beverage Food and Beverage Inventory Management 546

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. In the best of circumstances, they should be linked to inventory and automated kitchens. Menus were trimmed to a fraction of original size.

Inventory 508

Inventory Inventory Management Food and Beverage Food and Beverage 508

Modern Restaurant Management

FEBRUARY 27, 2023

Keep Inventory Low If restaurant sales are not covering expenses or if the business has extra inventory in walk-in or dry storage that just isn’t moving, it’s a good time to start trimming back inventory. By minimizing the menu options, a unit can limit the amount of inventory needed to order each week.

Inventory 474

Inventory Food and Beverage Food and Beverage Purchasing 474

Modern Restaurant Management

FEBRUARY 2, 2024

Meanwhile, restaurants must effectively manage inventory, staff, and customer data. As a result, many establishments struggle with slow service times, inefficient inventory management, and inadequate customer engagement — all of which can lead to decreased satisfaction and lost business.

Inventory 472

Inventory Inventory Management Customer Experience Customer Service 472

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. For example, during Covid many restaurants started using QR codes to share menus and other pertinent restaurant information and offers. Technology changed during this time as well.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418

Modern Restaurant Management

MARCH 1, 2021

Inventory cycle count. The ability for full-service restaurants to track inventory, keep food safe, and address consumer demands for food provenance became essential during the pandemic. With typical refrigeration inventory averaging over $10,000, these failures can result in significant food waste and lost revenue.

Food Safety 454

Food Safety Inventory Kitchen Manager Kitchen Management 454

Modern Restaurant Management

JULY 28, 2022

Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. There are three main types of information your restaurant should collect: Customer Information. Customer information is the personal information of each of your customers.

Inventory 520

Inventory 520

Modern Restaurant Management

JUNE 18, 2020

“The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving. Suppliers, like everyone, have been hit by the current crisis and perhaps have too much of some inventory and not enough of others. ” Reviving The Supply Chain.

Inventory 474

Inventory Cafeteria Catering Catering 474

Modern Restaurant Management

MAY 2, 2022

These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. No one on your team enjoys doing tedious administrative tasks, like line checks or inventory, but they’re a necessary part of the job, even when you’re short-staffed.

Inventory 546

Inventory Staffing Chef Hospitality 546

Modern Restaurant Management

JULY 14, 2022

But when you think about it, where would you get that information from? Think of all the hours you spend counting inventory, placing orders, and managing your accounts payable. Technology can be the crutch you lean on to make those smarter, more informed business decisions. The unknown is always scary.

Inventory 539

Inventory Purchasing 539

Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits. Kitchen Operations.

Food Safety 492

Food Safety Inventory Recipes Restaurant Manager 492

Modern Restaurant Management

SEPTEMBER 4, 2020

Strong, visionary leadership and urgency in everything we do, from sales to product management to inventory control. 1 challenge is keeping our employees safe and keeping them informed of the steps we're taking to protect them. We've restocked more than $10 million of inventory during the pandemic so far. Patricia Bible.

Inventory 563

Inventory Customer Service Customer Service Restaurant Manager 563

Modern Restaurant Management

JANUARY 21, 2020

The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. Make sure important information like your hours and phone number are readily available in the contact information. Don’t make patrons work to find out more information.

Online Ordering Systems 613

Online Ordering Systems Customer Service Customer Service Inventory 613

Modern Restaurant Management

NOVEMBER 19, 2024

If your concept supports it, having a POS system that stores information about your solo diner: their preferences and dining history, can enable you to keep bringing that diner back over and over again. A solo diner is much easier to get a detailed dining profile from, even simply by reviewing the check.

Catering 450

Catering Catering Inventory Management Inventory 450

Modern Restaurant Management

MAY 15, 2023

Most customers seek a personal, thoughtful experience in restaurants and will give their contact information for tailored, individualized service. An integrated tech stack will help bridge the data of your ordering platforms and loyalty information so you can develop impactful marketing and loyalty programs – that drive revenue.

Customer Experience 493

Customer Experience Inventory Management Software Inventory Point of Sale 493

Modern Restaurant Management

APRIL 10, 2024

They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items. When systems factor in inventory data, restaurants can shift recommendations based on inventory levels and help avoid selling out of key items during peak demand periods.

Inventory 492

Inventory Point of Sale Food Preparation Staffing 492

Modern Restaurant Management

JANUARY 18, 2023

Making More Informed Decisions. In the back of the house, AI can automatically anticipate inventory shortages and suggest quantities for restocking that are consistent with predicted reservations. On the management side, data science can aggregate customer reviews to help uncover elements of service that can be easily improved.

Inventory 474

Inventory Recipes Catering Catering 474

Modern Restaurant Management

JUNE 6, 2022

Many operators relied on gut instinct, without a comprehensive view of their data to inform their decisions. They can use this information to boost efficiency, cut costs, schedule smarter, and make more informed operational decisions. So much has changed in the past few years. Culture Has Become More Collaborative.

Staffing 474

Staffing Inventory 474