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Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing. Using inventorymanagementsoftware, too, can give you visibility of the items transitioning through your storage, helping you practice good first-in, first-out (FIFO) practices.
Implement online ordering systems and inventorymanagementsoftware. What's a Ghost Kitchen? A ghost kitchen is a restaurant without a dining room. This research will inform every other decision you make, from menu planning to marketing. Inventory Tracking Food waste is a major cost for any food business.
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For more information on restaurant startup expenses, take a look at this helpful guide. The SBA 7(a) loan program is particularly popular for restaurant startups, covering various expenses like real estate, equipment, and working capital. MarketMan offers more information on restaurant startup financing.
Buying essential equipment that is used every day new instead of second-hand will ensure consistency and food quality. Buying equipment that is frequently used second-hand is a more budget-friendly option. You can read our article “ Used vs. New Commercial KitchenEquipment: Which One to Choose?
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