Remove Information Remove Inventory Management Software Remove Kitchen Equipment
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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing. Using inventory management software, too, can give you visibility of the items transitioning through your storage, helping you practice good first-in, first-out (FIFO) practices.

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How to Start a Ghost Kitchen: A Practical Guide

The Restaurant Warehouse

Implement online ordering systems and inventory management software. What's a Ghost Kitchen? A ghost kitchen is a restaurant without a dining room. This research will inform every other decision you make, from menu planning to marketing. Inventory Tracking Food waste is a major cost for any food business.

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Restaurant Inventory Management Guide

Chef's Deal

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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How Much Does It Cost to Open a Restaurant? A Practical Guide

The Restaurant Warehouse

For more information on restaurant startup expenses, take a look at this helpful guide. The SBA 7(a) loan program is particularly popular for restaurant startups, covering various expenses like real estate, equipment, and working capital. MarketMan offers more information on restaurant startup financing.

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Budget-Friendly Commercial Kitchen Setups: Tips for Startups and Small Businesses

Chef's Deal

Buying essential equipment that is used every day new instead of second-hand will ensure consistency and food quality. Buying equipment that is frequently used second-hand is a more budget-friendly option. You can read our article “ Used vs. New Commercial Kitchen Equipment: Which One to Choose?

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Maximizing Storage Space in Commercial Kitchens

Chef's Deal

Digital Solutions to Maximize Storage Space In the modern commercial kitchen, leveraging technology is key to optimizing storage space. Digital solutions like inventory management software and smart equipment can transform how you store and access essentials, leading to a more efficient and organized kitchen.