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Foodservice Software Industry: What to Look for When Purchasing Foodservice Software

Culinary Digital

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Here are some important factors to consider when purchasing foodservice software.

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Restaurant Inventory Management Guide

Chef's Deal

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Below are the top seven inventory management mistakes restaurants are making, and how to correct them. Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts. Try to keep an average of only seven days of inventory value on hand.

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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing.

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Budget-Friendly Commercial Kitchen Setups: Tips for Startups and Small Businesses

Chef's Deal

New vs. Used Equipment When purchasing equipment for commercial kitchen setup, budget is the decisive point in opting for new or used equipment. It provides extra counter space and can serve as an informal dining area. Bulk Purchases Most suppliers offer special discounts when buying in bulk.

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Maximizing Storage Space in Commercial Kitchens

Chef's Deal

Purchasing innovative storage equipment and incorporating digital solutions into your daily schedule can also help you use your area more efficiently. Improved Inventory Management: Tracking the stock levels of your purchases will grow easier in time.

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Restaurant Inventory Management System

Lavu

Components of a Restaurant Inventory Management System. A restaurant inventory management system provides an accurate and up-to-date picture of food inventory. This helps in managing inventory levels and making purchase orders based on the performance of the restaurant.