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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing.

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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Below are the top seven inventory management mistakes restaurants are making, and how to correct them. Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts. Try to keep an average of only seven days of inventory value on hand.

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Foodservice Software Industry: What to Look for When Purchasing Foodservice Software

Culinary Digital

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Here are some important factors to consider when purchasing foodservice software.

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How POS Inventory Tools Cut Costs in Restaurants

Lavu

Automation : Handles tasks like purchase orders and pricing updates, saving time and minimizing errors. "A good inventory management system should provide detailed reporting on cost of goods sold, waste tracking, and usage trends over time." Labor Efficiency : Measure how much time is saved on inventory-related tasks.

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How to Start a Ghost Kitchen: A Practical Guide

The Restaurant Warehouse

Implement online ordering systems and inventory management software. This research will inform every other decision you make, from menu planning to marketing. Inventory Tracking Food waste is a major cost for any food business. Let's weigh the advantages and disadvantages to help you make an informed choice.

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Restaurant Inventory Management Guide

Chef's Deal

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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How Much Does It Cost to Open a Restaurant? A Practical Guide

The Restaurant Warehouse

For more information on restaurant startup expenses, take a look at this helpful guide. If you're purchasing property, consider mortgage payments, property taxes, and potential renovations. MarketMan offers more information on restaurant startup financing. If you're buying the property, that number can jump to $750,000 or more.