Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

Inventory Management 180

Inventory Management Inventory Inventory Management Software Food and Beverage 180

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. When compared to legacy systems the cloud-based kitchen management software has so many benefits. Because it helps you to manage your business activities as a whole.

Kitchen Management 40

Kitchen Management Kitchen Manager Kitchen Management Inventory 40

Modern Restaurant Management

MARCH 1, 2021

Inventory cycle count. Expiration management. The ability for full-service restaurants to track inventory, keep food safe, and address consumer demands for food provenance became essential during the pandemic. On average, kitchens experience refrigerator failures at least twice a year. Replenishment.

Food Safety 181

Food Safety Inventory Kitchen Management Kitchen Manager 181

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain.

Point of Sale 100

Point of Sale Inventory Management Kitchen Management Kitchen Manager 100

Lithos POS

APRIL 19, 2024

It typically includes features like inventory management, analytic sales and stock reporting, discount and loyalty modules, and integrated payment processing. It acts as a hub for managing sales, inventory, and customer data empowering businesses to make informed decisions with confidence driving profitability.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52

Lithos POS

SEPTEMBER 27, 2023

This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment. POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

DECEMBER 19, 2023

Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. The team like kitchen staff should be under his control. It will help him to Manage food preparation processes, and ensure the quality of dishes. You may need more employees during your peak hours.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52