Modern Restaurant Management

MARCH 11, 2025

Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs. For restaurant operators, this digital shift necessitated the adoption of integrated technologies.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418

Modern Restaurant Management

MAY 15, 2023

With the right partner, mobile ordering: Integrates seamlessly with your point of sale, enabling employees to focus on the guest experience, not managing delivery orders by phone or a separate app. Manages orders at peak hours so the kitchen isn’t overwhelmed.

Customer Experience 493

Customer Experience Inventory Management Software Inventory Point of Sale 493

Modern Restaurant Management

JUNE 10, 2024

Transparency with customers about how their data is used and giving them control over their information is also crucial for maintaining trust. By turning data into actionable insights, restaurants can make informed decisions that align with customer needs and preferences.

Customer Experience 443

Customer Experience Point of Sale Inventory Management Staffing 443

Modern Restaurant Management

MAY 31, 2022

Below is more information about restaurant reporting and a list of the best reporting practices restaurants should consider following. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Overview: Reporting in the Restaurant Industry.

Inventory 491

Inventory Customer Experience Restaurant Management Restaurant Manager 491

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. Integrated Inventory and Purchasing. This kind of predictive technology can be used by restaurants in so many ways: to manage inventory, staffing, menu pricing, and more.

Inventory 520

Inventory Purchasing Chef Point of Sale 520

Lithos POS

NOVEMBER 5, 2024

Effective inventory management is essential for both retailers and restaurants. Poorly managed inventory can lead to missed sales opportunities, increased waste, and unhappy customers. With the right Point of Sale (POS) software , businesses can avoid these problems and streamline their warehouse processes.

Inventory 52

Inventory Inventory Management Point of Sale Customer Experience 52

Modern Restaurant Management

JULY 30, 2020

Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen. They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more.

Point of Sale 383

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 383

Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. For example, well-crafted integrations between software systems enable simplification and automation of order management, inventory control and customer relationship management.

Hospitality 449

Hospitality Hospitality Customer Experience Online Ordering Systems 449

Modern Restaurant Management

SEPTEMBER 3, 2024

By focusing on key technologies like point-of-sale (POS) systems, local dining businesses can maximize their investments and position themselves for success in a digital-driven industry. Navigating the sea of technical options can feel like deciphering a menu in a foreign language.

Inventory 458

Inventory Point of Sale Inventory Management Staffing 458

Modern Restaurant Management

JULY 8, 2020

When point of sale (POS) systems were introduced, restaurants learned they could provide better service to guests and improve business decisions and management. Hospitality and technology worked together to build a better and more profitable restaurant experience for everyone.

Hospitality 520

Hospitality Hospitality Point of Sale Inventory 520

Modern Restaurant Management

JANUARY 13, 2022

Diners are then informed and happy while fully utilizing the tables you have. Electronic point-of-sale (EPOS) terminals that send new checks straight through to the kitchen. Inventory management software to minimize stock loss, wastage, or theft. Address Issues and Complaints.

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Inventory Management Software Customer Service Customer Service Point of Sale 545

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. A – Accurate Records Perform daily reconciliations of cash registers and point-of-sale machines. Operating a restaurant is not easy.

Food and Beverage 470

Food and Beverage Food and Beverage Point of Sale Purchasing 470

Lavu

FEBRUARY 28, 2025

Start by analyzing these Top 7 POS Sales Reports to know where your restaurant is headed. These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Sales Exceptions Reports : Spot voids, refunds, and discounts to minimize losses and detect irregularities.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Modern Restaurant Management

DECEMBER 16, 2021

Accurate forecasts help drive “smart” restaurant operations, like using daily sales to drive inventory decisions in smart ordering or smart prep. Forecasting can also help inform employee schedules that optimize your labor spend. Things like customized tags and cost reporting can create detailed, valuable forecasts.

Hospitality 473

Hospitality Hospitality Customer Experience Point of Sale 473

Modern Restaurant Management

DECEMBER 30, 2020

NCR Corporation leads the global restaurant point-of-sale (POS) software market according to research and consulting firm RBR. RBR’s study, which covers projects with 1,000 or more point-of-sale devices, forecasts nearly 1.8 After the holidays, focus on inventory management improvements and keep inventory lean.

Food and Beverage 528

Food and Beverage Food and Beverage Point of Sale Inventory 528

Modern Restaurant Management

OCTOBER 24, 2019

RFID assigns a digital identity to food items and allows real-time tracking and inventory visibility. This makes it crucial for restaurants to use technologies like Point Of Sale systems with multiple integrations, strong loyalty programs for customer acquisition and retention. Customers today are highly informed and tech-savvy.

Point of Sale 374

Point of Sale Inventory 374

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain.

Point of Sale 251

Point of Sale Inventory Management Kitchen Management Kitchen Manager 251

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

Modern Restaurant Management

JUNE 27, 2023

Synthesizing that data into a single source of truth gives restaurant operators the information they need when they need it. Introducing automated digital processes for functions such as timesheets, inventory and guest receipts can quickly improve efficiency, enhance accuracy, cut costs and prevent revenue leakage.

Inventory 275

Inventory Food and Beverage Food and Beverage Point of Sale 275

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. That’s why inventory management is one of the most important features of a good bar POS system.

Inventory Management 166

Inventory Management Inventory Point of Sale Kitchen Display System 166

Lithos POS

JANUARY 1, 2025

Are you struggling with long checkout lines, inefficient inventory management, or customer satisfaction? Point of Sale (POS) software is a game-changing tool that addresses these challenges head-on. Sales Reports: Generate detailed reports on fast-moving and slow-moving items to help managers make informed purchasing decisions.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Lavu

MARCH 9, 2020

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. It ensures that your chefs and cooks keep track of the available ingredients and can tell how much more inventory is needed.

Inventory Management 78

Inventory Management Inventory Recipes Point of Sale 78

Culinary Digital

OCTOBER 23, 2023

Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times. Moreover, data analytics and digital point-of-sale systems have empowered foodservice providers to make informed decisions about menu offerings and pricing.

Inventory Management Software 162

Inventory Management Software Nutrition Inventory Point of Sale 162

Modern Restaurant Management

MARCH 16, 2020

Digital menu boards give QSRs the ability to update information to all locations at once, making sure both staff and customers stay up to date on the latest offers and promotions. Point-of-Sale Terminals Market to Grow 2X on Back of Heightened Demand for Cashless Payments. Key Takeaways of Point of Sale Terminal Market Study.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Lavu

DECEMBER 9, 2019

Keep Track of Your Inventory. Busy with other tasks and responsibilities, restaurant owners and managers don’t always reconcile inventory as often as they should. Invest in a Modern Point-of-Sale System. Legacy point-of-sale systems have no place in the restaurant industry anymore. Think Before Ordering.

Point of Sale 113

Point of Sale Inventory Recipes Purchasing 113

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. by using an efficient POS system you can simplify and keep your business operations such as sales, inventory, reporting, and customer relationship management, and you can save time and cost.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Culinary Digital

DECEMBER 19, 2024

While several kitchens are experimenting with AI-powered point-of-sale systems, like this self-checkout station at Dartmouth Tuck School of Business , the most promising AI technologies for food service management are behind the counter. AI-powered supply chain platforms provide an enticing solution.

Food Service Management 130

Food Service Management Food Service Manager Food Service Food Service 130

Lithos POS

NOVEMBER 15, 2024

LithosPOS excels with advanced features that allow businesses to seamlessly manage transactions, track inventory, and integrate with other systems. In addition, mobile POS software allows employees to assist customers and process payments at the point of sale , reducing the burden on traditional checkout counters.

Customer Experience 52

Customer Experience Inventory Point of Sale Purchasing 52

Lithos POS

JANUARY 15, 2025

A key factor in this development is advanced Point of Sale (POS) software such as LithosPOS , which is essential for businesses looking to streamline their processes and optimize their operations. Simplified operations LithosPOS simplifies key operational tasks such as order processing, payment processing, and inventory management.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Profit margin is a key metric, especially pivotal in restaurant sales, that calculates the percentage of revenue left as profit after covering expenses.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Automatic inventory tracking (avoid over-ordering). Keep Track of Inventory with POS Integrations. With your POS system, you can easily keep track of inventory and adjust orders. Paperless ordering.

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Dining Hall Inventory Point of Sale Food Supply 148

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Sync allows Toast customers to create sales journal entries in QuickBooks Online (QBO) with no manual data entry or intervention. Wellness Platform.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Lavu

MAY 31, 2019

Do you dread taking bar inventory? Most restaurant and bar owners struggle with maintaining order of their inventory. It’s tedious and arduous, but when done right, liquor inventory management can decrease costs and increase profits. Below, we reveal how to set up an efficient bar inventory system. You’re not alone.

Inventory 68

Inventory Inventory Management Purchasing Point of Sale 68

Lithos POS

MAY 10, 2023

Managing inventory, payments, customers and employees can be challenging. LithosPOS integrates with other systems such as accounting software, marketing tools, inventory management systems, CRM software, and other payment systems. It helps you to automate complex inventory operations.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Culinary Digital

APRIL 5, 2023

Additionally, the software should be flexible enough to integrate with other systems, such as payment gateways, inventory management software, and accounting software. Integration with POS Systems The point-of-sale (POS) system is the backbone of any foodservice operation. Loyalty programs and rewards.

Purchasing 130

Purchasing Inventory Management Software Customer Experience Inventory 130