Modern Restaurant Management

MAY 10, 2022

Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? And don’t even get me started on the purchasing data your restaurant is producing all day every day. It can take hours to manually figure out things like recipe costs, ingredient prices and inventory counts.

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Inventory Purchasing Recipes Restaurant Management 197

Modern Restaurant Management

NOVEMBER 7, 2024

What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. Route Optimization : This technology uses real-time GPS data, alongside information on weather and traffic patterns, to optimize how a restaurant’s food delivery gets from A to B.

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Food Supply Inventory Inventory Management Purchasing 110

Lithos POS

NOVEMBER 25, 2024

Consumers today move seamlessly between online and offline channels, from browsing products online to purchasing them in-store or vice versa. This shift means businesses need to integrate their physical and digital touchpoints to create a unified purchase journey. To manage this transition smoothly, reliable POS software is essential.

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Inventory Management Point of Sale Inventory Customer Experience 52

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. Vise spoke with Modern Restaurant Management (MRM) magazine about the opportunity for RFID in restaurants.

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Inventory Management Inventory Food Safety Restaurant Management 128

Lavu

MAY 31, 2019

Do you dread taking bar inventory? Most restaurant and bar owners struggle with maintaining order of their inventory. It’s tedious and arduous, but when done right, liquor inventory management can decrease costs and increase profits. Below, we reveal how to set up an efficient bar inventory system. You’re not alone.

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Inventory Inventory Management Purchasing Point of Sale 68

Lithos POS

NOVEMBER 15, 2024

LithosPOS excels with advanced features that allow businesses to seamlessly manage transactions, track inventory, and integrate with other systems. Lengthy checkout processes can lead to purchase abandonment and negatively affect customer perception. One of the most frustrating experiences for shoppers is waiting in line for too long.

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Customer Experience Inventory Point of Sale Purchasing 52

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability.

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Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

FEBRUARY 27, 2023

Keep Inventory Low If restaurant sales are not covering expenses or if the business has extra inventory in walk-in or dry storage that just isn’t moving, it’s a good time to start trimming back inventory. By minimizing the menu options, a unit can limit the amount of inventory needed to order each week.

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Inventory Food and Beverage Food and Beverage Purchasing 189

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. by using an efficient POS system you can simplify and keep your business operations such as sales, inventory, reporting, and customer relationship management, and you can save time and cost.

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Point of Sale Inventory Inventory Management Customer Experience 40

Lithos POS

AUGUST 20, 2024

Get and update sales reports and inventory information online and ensure all important business information is available when needed. Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information. View all locations from a single dashboard.

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Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

MARCH 21, 2022

The key is to make the right decisions around inventory and pricing at the right times—and having the right technology can make all the difference. Back-office technology centralizes, automates, and improves operating processes related to purchasing, accounts payable, inventory management, recipe and menu engineering, labor scheduling,?and

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Inventory Recipes Inventory Management Purchasing 203

Modern Restaurant Management

FEBRUARY 11, 2022

Build Actionable Information with Data. With well-built reports, restaurant operators will be able to see real-time data from across their tech stack and get the key information they need to be proactive, catch problems early, and run a profitable restaurant. Make Inventory a Best Practice, Not an Afterthought.

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Inventory Staffing Recipes Purchasing 185

Modern Restaurant Management

AUGUST 22, 2024

Kulasooriya said staying on top of menu and ingredient trends is always important for operators as is quickly finding the best combination of quality and price in a restaurant’s purchasing operation is critical to that, and e-commerce platforms not only do that but can highlight the ingredient trends driving it all.

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Inventory Customer Experience Customer Service Customer Service 122

Bill Marler

SEPTEMBER 5, 2023

Lot code information is found on the back of the bag. Retailers and distributors should immediately pull the recalled lot from their inventory and shelves. Nine sick people reported purchasing the ground beef from ShopRite locations in Connecticut, New Jersey, and New York. Images of product are below.

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Purchasing Inventory 176

Modern Restaurant Management

DECEMBER 18, 2023

Fifty-three percent of those respondents said they have reduced their cost of goods sold (COGS) through better inventory tracking of key ingredients. In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting.

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Inventory Customer Experience Staffing Purchasing 202

Food Safety Tech

NOVEMBER 25, 2024

A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume. According to research by NielsenIQ and the Food Industry Association, two-thirds of shoppers are willing to switch to brands that provide detailed product information.

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Food and Beverage Food and Beverage Nutrition Food Supply 52

Modern Restaurant Management

JANUARY 18, 2022

Knowing where you stand financially on a real-time basis will help you to not overspend when sales are lower, while simultaneously allowing you to purchase more when the sales warrant it. You can make data-informed decisions about where to put your resources and when. How to Use Key Metrics for Proper Inventory.

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Inventory Restaurant Manager Restaurant Management Food and Beverage 212

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

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Inventory Inventory Management Purchasing Food Safety 52

Lithos POS

SEPTEMBER 24, 2024

The POS system is now the backbone of restaurant operations integrating order management, inventory tracking, customer statistics, payment processing, and more into one cohesive platform. The system allows you to track your inventory in real-time and automatically update your stock status when you place an order.

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Inventory Management Inventory Point of Sale Customer Experience 52

Food Safety News

DECEMBER 15, 2023

Fresh Express immediately notified affected retailers and instructed them to remove the recalled items from store shelves and all inventories. To obtain a refund or for more information, consumers may call the Fresh Express Consumer Response Center at 800 242-5472. Refunds are also available where purchased. (To

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Inventory Food Safety Purchasing 131

Lithos POS

OCTOBER 27, 2024

This is particularly beneficial for multi-store retailers and restaurants as it ensures you can track sales, monitor inventory, and manage staff wherever you are. Key Benefits of Cloud-Based LithosPOS: Access sales and inventory data across multiple locations in real time.

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Inventory Management Inventory Customer Experience Point of Sale 52

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. Restaurants can then adjust their food purchasing decisions accordingly, reducing their spending amounts as well as their contribution to food waste. Voice Ordering.

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Inventory Purchasing Chef Point of Sale 208

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin.

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Inventory Inventory Management Food and Beverage Food and Beverage 203

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. Inadequate Inventory Management In the restaurant industry, effective inventory managemen t is critical to maintaining profitability.

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Inventory Inventory Management Customer Experience Kitchen Display System 52

Lithos POS

OCTOBER 16, 2024

Running a successful restaurant involves managing multiple tasks simultaneously taking customer orders, tracking inventory, processing payments, and ensuring top-notch service. Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line.

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Inventory Management Inventory Point of Sale Customer Service 52

Modern Restaurant Management

JULY 14, 2022

” I can sit here all day and talk about using the right ingredients or cutting back on unnecessary purchases. But when you think about it, where would you get that information from? Think of all the hours you spend counting inventory, placing orders, and managing your accounts payable. The unknown is always scary.

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Inventory Purchasing 215

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. This is important because the material shifts in consumer behavior are largely associated with how they choose to discover, purchase, and receive their goods from restaurants. Planning and Forecasting. Tracking Supply Chain Flow.

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Inventory Food and Beverage Food and Beverage Inventory Management 218

Modern Restaurant Management

OCTOBER 25, 2024

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients.

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Inventory Management Inventory Inventory Management Software Kitchen Equipment 88

Lithos POS

SEPTEMBER 17, 2024

Faster transactions: Customers can complete their purchases quickly without having to wait for a cashier to assist them. Additionally, employees can focus on high-value tasks such as inventory management, store operations, and personalized customer interactions, resulting in more efficient store management.

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Inventory Management Inventory Customer Experience Purchasing 52

Food Safety News

OCTOBER 20, 2023

Food package information for the implicated Kroger Collard Greens includes Lot Code 110093-387 and UPC 11110-18171 with Best By date of 10-16-2023. Baker Farms has issued a voluntary recall in affected states, and Kroger has requested all stores remove unsold packages from shelves and destroy any product inventory.

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Inventory Food Safety Purchasing 135

Modern Restaurant Management

AUGUST 29, 2022

A digital sensor detects a temperature reduction inside a freezer due to overfilled inventory. The sensor creates a text-based descriptive insight and prompts a physical action from an employee—such as to move the overfilled inventory to a different freezer where there is more space.

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Restaurant Manager Restaurant Management Food Safety Inventory 189

Modern Restaurant Management

SEPTEMBER 30, 2024

Shifting Consumer Patterns Require Restaurants to be Data-driven and Nimble 2024 has already seen shifts in how and when consumers make a purchase. On one hand, it increases the speed with which restaurants can act on data and turn information into intelligence. Breakfast sales continue to change as more people return to the office.

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Food Service Food Service Inventory Purchasing 180

Modern Restaurant Management

SEPTEMBER 9, 2021

The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items. Purchasing of Foods. Each day, the chef purchases more food.

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Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. Streamlining inventory operations Inventory operations are really hard to manage.

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Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

NOVEMBER 3, 2021

If inventory is laid out in a way that isn’t intuitive, your employees will take longer to take inventory or take it less often than they should. Inventory management, automated reporting, one-click purchasing, and more are all ways you can look at streamlining the daily tasks employees face.

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Inventory Staffing Inventory Management Purchasing 173

Penn State Food Safety Blog

AUGUST 12, 2024

On May 8, 2024, BonBon was informed of the recall by our distributor, Ert Godis, and the product was removed from the sales floor and subsequently destroyed at every retail location. The expirations and production codes of the implicated inventory is 04.09.2024 and 09.11.2024 as well as OUV0134912 and OUV0140643.

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Food and Beverage Food and Beverage Purchasing Inventory 52

Modern Restaurant Management

SEPTEMBER 19, 2023

This enables businesses to avoid buying too much inventory. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand. Sellers would make money from foods that they would otherwise throw out, while buyers would get good deals.

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