Modern Restaurant Management

MAY 10, 2022

Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? When you’re short on time and resources, technology can help you automate on and off-premise processes, navigate increased costs, and make more informed business decisions. Leverage Purchasing Data.

Inventory 493

Inventory Purchasing Recipes Restaurant Management 493

Modern Restaurant Management

MAY 19, 2022

Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices. Train Staff on the Importance of Restaurant Inventory Control. Take Advantage of QR Codes.

Recipes 469

Recipes Food and Beverage Food and Beverage Inventory 469

Modern Restaurant Management

FEBRUARY 11, 2022

Build Actionable Information with Data. With well-built reports, restaurant operators will be able to see real-time data from across their tech stack and get the key information they need to be proactive, catch problems early, and run a profitable restaurant. Make Inventory a Best Practice, Not an Afterthought.

Inventory 463

Inventory Staffing Recipes Purchasing 463

Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Dining Room Procedures.

Food Safety 492

Food Safety Inventory Recipes Restaurant Management 492

Modern Restaurant Management

SEPTEMBER 7, 2022

Tapping into up-to-date restaurant technology lets operators instantly pull the most recent supplier costs when playing with various theoretical recipes. With a recipe costing tool, operators can easily substitute ingredients, change amounts of ingredients, or look at paper costs in a theoretical view. Reinforce Employee Training.

Recipes 491

Recipes Inventory Purchasing 491

Modern Restaurant Management

JANUARY 18, 2023

These will become as essential to a restaurant as their secret recipes, holding the key to understanding guests’ behaviors and catering to their preferences. Making More Informed Decisions. Today, more guests expect special treatment – they want to have more of their needs anticipated before they even have to ask.

Inventory 474

Inventory Recipes Catering Catering 474

Modern Restaurant Management

NOVEMBER 27, 2023

With a detailed inventory of restaurant assets and accurate tracking of their usage, managers can make informed decisions around scheduling preventative maintenance tasks, budgeting, and planning for equipment repairs or replacements.

Recipes 309

Recipes Equipment Maintenance Kitchen Equipment Inventory 309

Modern Restaurant Management

OCTOBER 18, 2023

There’s a constant back and forth in kitchen settings, and this can sometimes lead to confusing or opposing information. In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more. One way to combat this is to streamline through team chats and bridge communication gaps that may occur.

Chef 446

Chef Recipes Inventory Staffing 446

Lavu

MARCH 17, 2025

Leverage POS Systems : Tools like Lavu POS automate inventory tracking, reduce order errors, and provide real-time insights. Start by tracking inventory, analyzing menu performance, and negotiating with suppliers to cut costs and boost profits. Log spoilage through inventory adjustments. Whole Wheat Bun $0.30 Avocado(1/4) $1.20

Inventory 78

Inventory Inventory Management Food and Beverage Food and Beverage 78

Modern Restaurant Management

MARCH 6, 2024

Other AI Functionalities in Restaurants: Beyond conversational interfaces, AI functionalities likely to gain traction in restaurants include predictive analytics for inventory management and AI-driven personalization for menu suggestions. What other AI functionality do you feel will be utilized more in restaurants this year?

Customer Experience 472

Customer Experience Customer Service Customer Service Inventory Management 472

Modern Restaurant Management

JULY 1, 2024

Creating strategic LTOs is a great way to keep customers interested each season on the brand, but it's also important to be strategic about the recipes you create. This allows suppliers to anticipate demand and make necessary adjustments to their inventory and production schedules accordingly.

Recipes 427

Recipes Chef Inventory 427

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Lavu

NOVEMBER 30, 2024

They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing. Digital Recipe Display Ensures consistent food quality across all staff members.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

APRIL 28, 2023

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet.

Recipes 418

Recipes Inventory Food Safety Food Supply 418

Modern Restaurant Management

JANUARY 27, 2020

Once you have developed and tested your methods, you can compile this information in a confidential operations manual that will serve as the guidebook for your future franchisees. From the secret sauce recipe to inventory control systems to restaurant décor, no detail is too small. Develop a Growth Plan.

Recipes 337

Recipes Inventory Purchasing 337

Lavu

NOVEMBER 30, 2024

Here’s what you’ll learn: Common Problems : Fluctuating prices, waste, and poor inventory tracking hurt profitability. Identify underperforming dishes that might need recipe tweaks. Step 3: Break Down Costs by Ingredient A deep dive into ingredient costs can improve recipes and minimize waste.

Inventory 78

Inventory Recipes Inventory Management Hospitality 78

Lavu

FEBRUARY 28, 2025

These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Inventory Reports : Monitor stock levels, usage patterns, and waste to control costs and prevent overstocking or shortages. Over time, these insights can inform decisions about staffing, inventory, and menu tweaks.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Culinary Digital

MARCH 14, 2025

They can use new technology to reduce prices by putting the savings from more efficiently sorting ingredients, reducing logistical burden, and easier menu and recipe design to help students. Inventory controls that provide real-time information on whats in stock can reduce waste. Fortunately, organizations have options.

Campus Dining 130

Campus Dining K-12 Recipes Cafeteria 130

Lavu

DECEMBER 20, 2019

has a list of ingredients and nutritional information. ReciPal is a welcome solution to this problem. It has a database of nutrition information. ReciPal is welcome for entrepreneurs who run a. What is ReciPal? ReciPal is an easy software system to create your own FDA-approved nutrition labels. formatting.

Recipes 78

Recipes Nutrition Inventory FDA 78

Modern Restaurant Management

SEPTEMBER 25, 2020

Gorlie’s initial investment on the Vet Chef’s opening day was $41,200, and that includes the food inventory for their first service. The Vet Chef’s Recipe for Food Truck Success. That’s helpful information to have when you’re building a larger restaurant menu. Why Is a Food Truck a Smart First Step?

Chef 445

Chef Food Safety Regulations Food Inventory Recipes 445

Culinary Digital

DECEMBER 19, 2024

Food service management organizations looking to improve profitability need to reduce their food waste by improving their inventory management systems to avoid redundant purchases and investing in forecasting to make future orders more accurate to past performance and demand. Want to learn more?

Food Service Management 130

Food Service Management Food Service Manager Inventory Food Service 130

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. xtraCHEF released a recipe management and plate costing feature.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. Whether you’re a seasoned restaurateur or just starting, this guide will illuminate the nuances of managing your inventory efficiently.

Inventory Management 59

Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Optimum Control

JANUARY 20, 2021

Are you currently using spreadsheets or pen and paper for managing your inventory? We know that making the switch to inventory management software for your restaurant can seem daunting, but the benefits make it worth the effort. What can inventory management software do for my restaurant? Let’s dive in!

Inventory Management Software 52

Inventory Management Software Inventory Management Inventory Recipes 52

Lavu

DECEMBER 9, 2019

Keep Track of Your Inventory. Busy with other tasks and responsibilities, restaurant owners and managers don’t always reconcile inventory as often as they should. If you can’t serve your favorite recipe at a profit, it might be better not to serve it at all. Think Before Ordering. Start Serving Daily Specials.

Point of Sale 113

Point of Sale Inventory Recipes Purchasing 113

Optimum Control

JANUARY 31, 2023

These days, your back-of-house (BOH) staff is tasked with more than just cooking recipes and creating plates of art. On top of the everyday tasks it takes to run a restaurant kitchen, your BOH team is responsible for inventory management – the key essential to running any restaurant.

Inventory Management 52

Inventory Management Inventory Inventory Management Software Recipes 52

Food Safety Tech

OCTOBER 2, 2023

Optimizing shelf life for product inventory. This information empowers businesses to optimize inventory management, implement dynamic pricing strategies and reduce waste (and associated costs) by ensuring products are sold or consumed before expiration. Elevating the customer experience. Choose reliable technology.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Lithos POS

APRIL 8, 2025

Master Your Inventory: Waste Less, Profit More Inventory management is not just about what is in stock – it is about avoidance, reduction of waste, and increasing profitable margins. Make Data-Driven Decisions Data is a new spice in your recipe for success. Let’s explore the ingredients that make it work.

Inventory 52

Inventory Inventory Management Recipes Customer Experience 52

Culinary Digital

MARCH 20, 2024

This approach is particularly advantageous for kitchen staff as it translates into a shorter list of recipes to master and cooking techniques to acquire, accelerating the training period considerably. In some cases, information overload, anxiety, and errors may result from the sheer volume of information.

Food Preparation 130

Food Preparation Customer Service Customer Service Food and Beverage 130

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense. Integration with third party aggregators.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

The Restaurant Warehouse

APRIL 9, 2025

Home-based businesses often have lower startup costs, giving you time to perfect your recipes and build a customer base. Its a great way to test your recipes, build a local following, and learn the ropes before expanding into a larger commercial space. Consider this option if you want to start small and scale up as your business grows.

Point of Sale 52

Point of Sale Inventory Catering Catering 52

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. Some KDS systems even integrate with inventory management, automatically updating stock levels as orders are fulfilled.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Riddhi Display

FEBRUARY 18, 2025

From planning out all the necessary zones properly to choosing the right kitchen equipment that aligns with kitchen design, it is essential to make well-informed decisions to ensure everything works out for the long term. Meticulous planning and attention to detail are required to design a functional hotel kitchen.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

The Restaurant Warehouse

APRIL 6, 2025

Accurate financial projections are essential for securing funding and making informed business decisions. Create a detailed inventory list for each event, including all ingredients and supplies. These tools help you track deadlines, manage tasks, and keep everyone informed.

Catering 52

Catering Catering Food Safety Commercial Kitchen 52

Lavu

MARCH 2, 2020

Restaurant analytics and reporting involve the collection and analysis of information from all aspects of the business and its performance. Doing so helps managers and restaurant owners to make informed decisions and implement profitable strategies. You could have an analytics app that keeps track of your beverage inventory.

Inventory 78

Inventory Restaurant Management Restaurant Manager Point of Sale 78

Lavu

NOVEMBER 27, 2024

Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports. Software Features : Menu customization, integrated payment processing, automated inventory tracking, and data analytics. Monitor usage trends to spot patterns.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Lithos POS

FEBRUARY 9, 2025

Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation. Some restaurants even experiment with the development of AI-controlled recipes and create new meals based on customer preferences and market trends.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40