Chef's Deal

JANUARY 29, 2024

Purchasing commercial kitchen equipment is a significant investment that can impact the efficiency, profitability, and overall success of your foodservice operation. With a vast array of options available, making informed decisions that align with your specific needs and budget is crucial.

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Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

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Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

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Modern Restaurant Management

JUNE 12, 2024

.” Having an understanding about debt can help operators make long-range informed decisions. “Restaurant owners should use debt opportunistically to finance long-term investments in the business such as the purchase of equipment and furnishings,” he added.

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The Restaurant Warehouse

OCTOBER 31, 2024

One common error made by foodservice operators is the reluctance to replace outdated kitchen equipment, with the mistaken belief that it is a cost-saving measure. Businesses can incur hidden costs when they neglect to upgrade their equipment, resulting in various consequences such as frequent repairs and soaring energy expenses.

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The Restaurant Warehouse

MAY 7, 2024

Financing Your Restaurant Equipment Needs The equipment lease can be likened to having employees for your restaurant. The kitchen equipment has the potential to generate positive cash flow, allowing you to take advantage of new business startup opportunities. What Is Restaurant Equipment Financing?

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Chef's Deal

APRIL 29, 2024

Chef’s Deal is more than just a supplier of commercial kitchen equipment. From our unmatched selection of kitchen equipment to personalized expert advice, competitive pricing, and robust after-sales support, we are committed to adding value to your culinary operations.

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Modern Restaurant Management

JULY 15, 2021

While you may buy a lot of fresh food, purchasing shelf-stable or frozen foods could also help lower food costs. You might also consider cross-training some of your front-of-house staff to handle some kitchen duties during slow seasons. For more information on how to boost your profit margins, check out the accompanying resource.

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Chef's Deal

JANUARY 18, 2024

To help you plan for your upcoming needs, we have compiled a Top 10 list of our best-selling commercial kitchen equipment in 2023. All this equipment comes with cutting-edge technology, time-tested classics, and the indispensable gear that keeps kitchens running smoothly. The unit covers an 84.1-inch inch (213.61

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The NAFEM Show

JULY 24, 2024

Whether you’re experiencing equipment breakdowns, expanding your operations or budget planning, assessing your current equipment and supplies (E&S) helps you make more informed investments moving forward. Make a plan for purchasing, installation, repairs, training and maintenance. Take action! broilers, ovens).

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The Restaurant Warehouse

MAY 24, 2024

However, if the equipment is older, has little resale value, or is not in high demand, lenders may be less willing to finance it. Financing Options for Restaurant Equipment Utilizing a Lease to Obtain Restaurant Equipment Could Result in Monetary Savings in Comparison to a Direct Purchase. The China-U.S.

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Modern Restaurant Management

OCTOBER 25, 2024

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Training your kitchen staff in techniques that avoid over-prepping is essential, as this minimizes uneaten food at the end of the service.

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The Restaurant Warehouse

MAY 23, 2023

You may be able to deduct the full amount of equipment you financed this year; however, there are particular regulations to abide by. For more information, contact your tax expert and see how it could be beneficial to you.

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Chef's Deal

NOVEMBER 6, 2023

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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The Restaurant Warehouse

MAY 6, 2024

With their multi-functional capabilities, these kitchen essentials can help whip up anything from pancakes to hamburgers. Atosa also offers other kitchen equipment for restaurants, such as Gas Char Grill Radiant , to add a smoky flavor to your food. Browse our commercial griddle reviews for more information.

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Chef's Toys

FEBRUARY 5, 2024

We will guide you through the essential considerations to keep in mind when selecting a commercial ice machine, helping you make an informed decision that aligns perfectly with your business requirements. Exploring related products such as ice bins, ice scoops, and ice machine cleaners effectively complement your ice machine setup.

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Chef's Deal

DECEMBER 18, 2023

Cook-and-hold ovens, prep tables with refrigerators, and food processors are multi-functional equipment that could be profitable investments for compact kitchens and startups. New vs. Used Equipment When purchasing equipment for commercial kitchen setup, budget is the decisive point in opting for new or used equipment.

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Chef's Deal

NOVEMBER 23, 2023

You can optimize your small commercial kitchen space with further information about storage below. Storage: Vertical Space Utilization Using vertical space means utilizing the walls and ceiling of the kitchen, which is an effective practice for small commercial kitchens, optimizing the use of space in your kitchen.

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Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. Because a large portion of your funds will have to be invested in equipment. If you can meet the price, then it is fair to purchase.

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Chef's Deal

AUGUST 15, 2024

Ice cream shops that prioritize customization purchase these machines because they allow complete control over ingredients and the churning process, resulting in denser and richer ice cream with a luxurious mouthfeel compared to soft-serve. Ice cream businesses eliminate the need to purchase pre-packaged products, reducing the overhead costs.

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Culinary Services Group

JULY 12, 2023

A simple solution to avoid an F-812 violation is to complete a weekly audit, where you briefly review your community’s kitchen to ensure that: The log of purchases and items in storage is up-to-date. All fixtures, utensils, and other kitchen equipment are cleaned daily.

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The Restaurant Warehouse

MARCH 23, 2022

In some cases the investigation may include the testing of the equipment to show compliance with standards. Equipment bearing the NSF seal is evaluated annually or at the request of a purchaser. Equipment must be as easily cleanable as possible (i.e., Atosa is manufactured in China by Yindu Kitchen Equipment Co.

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Lavu

JANUARY 15, 2020

Normally, a bank will require a lot of information and reassurance before approving a loan for a restaurant business. Explore the options from cash advances for emergency funding to capital loans for major purchases. The productivity and quality of a restaurant’s service has to do with the kitchen equipment.

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Total Food Service

AUGUST 25, 2023

“When the Parish discussed reopening the schools, there was no discussion about the funds needed to replace outdated or broken kitchen equipment that the food management company left when the charter schools were closed,” Mann continued. For more information on school meals, visit their website.

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Lavu

JANUARY 21, 2020

The system will help you track your labor and inventory costs, methods of payment, and other important information. . It also involves reviewing the financial health of your restaurant and using this information to make better decisions for your business. Food costs on their own already comprise 30% of total expenses.

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Chef's Deal

JUNE 10, 2024

Challenges of Commercial Refrigeration Installation Challenges of the commercial refrigeration installation below must be considered and addressed even before making your purchase since these challenges can only be overcome while selecting the equipment: Commercial kitchens have space limitations, and commercial refrigeration units are quite large.

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Chef's Deal

DECEMBER 25, 2023

Equipment Placement Strategically placing frequently used items and equipment within easy reach reduces unnecessary movement and improves workflow efficiency. You should also consider ergonomics before purchasing commercial kitchen equipment.

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The Restaurant Warehouse

OCTOBER 18, 2021

When there's better information available I'll be happy to share that with you. CrowdFunding It's not the perfect solution for equipment finance, but crowd sourcing for local and national funding can be a good option keep your restaurant in business until figure your restaurants next move. Purchase Options. No Down Payment.

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Food Safe System

FEBRUARY 22, 2022

What equipment do you need to purchase? Supplies like dishes, tablecloths, new furnishings, point-of-sale equipment, cookware, packaging, marketing (you’ll want a website), staff costs, insurance costs… the list goes on. Naturally, if you can purchase the best of everything, so much the better. How much will that cost?

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Modern Restaurant Management

DECEMBER 16, 2021

You go to that food locker and scan your code, and the door opens and you get your purchase. The digitization of the kitchen and back-of-house continues to accelerate. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity.

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Chef's Deal

OCTOBER 30, 2023

There are 7 main types of door-type commercial dishwashers and 13 points you should consider before purchasing. 7 Types of Door-Type Warewashing Machines Door-type warewashers, also known as pass-through dishwashers or hood-type dishwashers, come in various models to suit the specific needs of different commercial kitchens.

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Chef's Deal

DECEMBER 12, 2023

Smart equipment choices such as multi-functional or modular machines optimize your layout and create room for a streamlined operation. Purchasing innovative storage equipment and incorporating digital solutions into your daily schedule can also help you use your area more efficiently.

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Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. ITW ( Illinois Tool Works ) Food Equipment Group is a reliable one-stop shop in this competitive arena.

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Chef's Deal

FEBRUARY 5, 2024

A sustainable kitchen involves fostering partnerships with the right stakeholders, ingraining sustainable practices into the heart of the culinary operation, and eco-friendly appliances and recyclables. Additionally, they are the main consumer of water in commercial kitchens, using thousands of gallons of water annually.

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Modern Restaurant Management

JUNE 17, 2021

Dejbakhsh is purchasing five of Taco John’s existing units and is contracted to build five new locations. For more information on the program, including the 2022 scholarship application details, visit [link]. As part of a 10-unit franchise agreement, the brand will be further expanding into the Northern Colorado market.

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Modern Restaurant Management

JANUARY 31, 2020

According to a report from Sift: 62 percent are concerned that their interactions with QSRs will lead to some type of fraud, whether it’s stolen payment information, account takeover, hijacked loyalty rewards points, or fake reviews. Ethical Sourcing : Food labels go beyond nutritional information. ” How complex?

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