Information Kitchen Management Point of Sale 
Modern Restaurant Management
APRIL 26, 2024
This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain.
Lithos POS
APRIL 19, 2024
But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. It acts as a hub for managing sales, inventory, and customer data empowering businesses to make informed decisions with confidence driving profitability.
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Lithos POS
SEPTEMBER 27, 2023
The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.
Lavu
MARCH 11, 2020
Understanding Restaurant Management Software. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. For big businesses, owners and managers can use the tools to compare businesses across their multiple locations.
Modern Restaurant Management
MARCH 11, 2025
This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. For example, during Covid many restaurants started using QR codes to share menus and other pertinent restaurant information and offers.
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