FoodInsight

OCTOBER 30, 2024

One of the starkest findings from the latest IFIC Spotlight Survey, “Americans’ Trust In Food & Nutrition Science,” is that less than four in 10 Americans say they strongly trust science about food, nutrition, and/or diet. If food and nutrition information is not trusted, it is unlikely to be considered or acted upon.

Nutrition 56

Nutrition Nutritionist 56

Modern Restaurant Management

APRIL 29, 2020

Restaurants can streamline the ordering process by including helpful and customizable information as part their digital display strategy. Leveraging custom content to inform consumers before they reach the register is a proven way to minimize confusion and speed customers through those lunch and dinner rushes.

Food Service 515

Food Service Food Service Nutrition 515

Modern Restaurant Management

AUGUST 22, 2024

. "Guests want to know what items are included in each dish, where the products come from, and other information like allergens. Restaurants should be able to provide this information to anyone placing orders or reading a menu.

Customer Service 402

Customer Service Customer Service Inventory Customer Experience 402

Penn State Food Safety Blog

JANUARY 15, 2025

based in Oakmont, PA is recalling select lots of NuGo Dark Chocolate Chip and Dark Chocolate Pretzel nutrition bars because they may contain undeclared milk. Brand Name: NuGo Product Description: NuGo Dark Chocolate Chip Nutrition Bar and NuGo Dark Pretzel Chocolate Nutrition Bar Company Announcement FOR IMMEDIATE RELEASE: Jan 10, 2025.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

JULY 21, 2020

Customers long accustomed to extensive labelling on grab-and-go items will insist on the same level of information from restaurants. That means accurate nutrition, ingredient and expiry labeling. With reduced seating mandate, excellent take-out options can make all the difference to the continued success of the restaurant.

Food Safety 465

Food Safety Inventory Nutrition 465

Modern Restaurant Management

JUNE 12, 2024

Interactive digital menus can provide detailed nutritional information, ingredient sourcing, and suggested wine pairings, enriching the dining experience with valuable insights. CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs.

Inventory 473

Inventory Inventory Management Customer Experience Staffing 473

FoodInsight

OCTOBER 1, 2024

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, and beliefs about trust in science about food, nutrition, and diet. Key findings include: Less than 4 in 10 Americans strongly trust science and food, nutrition, and/or diet.

Nutrition 98

Nutrition 98

Culinary Services Group

MARCH 27, 2024

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

Nutritional Guidelines 103

Nutritional Guidelines Nutrition Hospitality Hospitality 103

Modern Restaurant Management

JANUARY 3, 2024

This issue is primarily associated with the overwhelming amount of information that surrounds individuals today, demanding their attention. The main thing is to understand where your potential guests are looking for information about restaurants and how this process occurs. Partner with local businesses and organizations.

Food and Beverage 520

Food and Beverage Food and Beverage Chef Recipes 520

Modern Restaurant Management

MARCH 24, 2020

Tamper-evident labels can also be printed with additional information such as branding, contents, nutritional facts and promotional messaging, as well as an optional QR code that encourages customers to visit the restaurant’s website to engage further.

Food Safety 415

Food Safety Nutrition 415

Modern Restaurant Management

MARCH 13, 2023

Second, food for which the manufacturer has provided information that it has not been processed to control pathogens, when used in ready-to-eat foods or offered for human consumption, shall be cooked according to a time and temperature appropriate for the food. One-third of all food in the U.S. goes uneaten.

FDA 471

FDA Nursing Home Food Service Food Service 471

Modern Restaurant Management

MAY 6, 2022

Also, the allergen information (tree nuts) is clearly stated down. According to the company, the most accurate information can always be found on the actual label of the product. The company updates its labels periodically based on nutritional analyses of fresh crops and sometimes formula changes.

Food and Beverage 492

Food and Beverage Food and Beverage Nutrition Recipes 492

Modern Restaurant Management

DECEMBER 11, 2019

“At UniPro Foodservice, we manage the food value chain from “farm to fork” through our distributor members across 900 locations, serving up trusted content for products and the related regulatory information, as well as nutritionals, formulations and even recipe information,” said Martin Schmidler, VP of IT at UniPro.

Point of Sale 354

Point of Sale Food Safety Food Supply Recipes 354

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Eighty-two percent of survey participants agreed that restaurant patrons are interested in detailed information on the sources of the ingredients in menu items.

Food and Beverage 474

Food and Beverage Food and Beverage Chef Catering 474

Modern Restaurant Management

MAY 23, 2023

In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs. Enabling customers to make an informed decision when they are ordering their food is definitely half the battle. In addition, many restaurants are now using digital menus in-house.

Customer Service 419

Customer Service Customer Service Catering Catering 419

Modern Restaurant Management

MAY 16, 2024

However, when potential customers are doing their search, they might visit your website through your Google Business Profile and look for things like nutrition information. They may also go back to Google for this, so the page should be searchable.

Customer Service 463

Customer Service Customer Service Nutrition 463

Culinary Digital

OCTOBER 23, 2023

Moreover, data analytics and digital point-of-sale systems have empowered foodservice providers to make informed decisions about menu offerings and pricing. Access to a Vast Database of Nutritional Information The World Wide Web is a treasure chest of nutritional information, and digital tools provide easy access to this wealth of knowledge.

Inventory Management Software 162

Inventory Management Software Nutrition Point of Sale Inventory 162

Modern Restaurant Management

MARCH 1, 2024

Informed consumers have learned how this functional ingredient can be grown with minimal environmental impact, boost immunity, increase vitamin intake and help lower cholesterol. What makes them so versatile?

Recipes 474

Recipes Chef Food Service Food Service 474

Modern Restaurant Management

FEBRUARY 5, 2021

Recent findings presented by groups such as the International Food Information Council suggest that an increasing number of Americans rank healthful eating as one of their top three priorities when dining out (value and taste are the other two). Greatest Emphasis on Clean Healthy Food.

Food and Beverage 452

Food and Beverage Food and Beverage Nutrition 452

Modern Restaurant Management

DECEMBER 26, 2023

Restaurants adapted by providing comprehensive information about ingredients, sourcing practices, and sustainable initiatives. Moving forward, restaurants must invest in robust cybersecurity measures and comply with evolving data protection regulations to safeguard customer information.

Food Safety Regulations 309

Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Modern Restaurant Management

JULY 24, 2023

AI can provide detailed information about ingredients' origins, safety, and nutritional value, ensuring that restaurant managers can communicate these essential details to consumers. Additionally, AI helps ensure smooth, efficient, accurate communication between suppliers and restaurant operators for better quality control.

Restaurant Manager 419

Restaurant Manager Restaurant Management Food Safety Inventory 419

FoodInsight

FEBRUARY 28, 2025

In our modern nutrition landscape certain topics become obsessions pursued with relentless focus, often at the expense of balance. As with most nutrition debates, the truth lies in the middle and nuance matters. When it comes to information exposure, 46% report hearing positive messages, while only 9% recall negative ones.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Preparation 52

Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. Updates to the “Make it Now” platform are made regularly as industry needs and available information evolves. ” For more information visit, paybyphone.com/parkitforward. You can find more information on these here: [link].

Food and Beverage 494

Food and Beverage Food and Beverage Chef Hospitality 494

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

LTI, Inc.

NOVEMBER 18, 2024

The integration of technology Technology integration has become more commonplace, with digital screens now displaying nutritional information, allergen alerts and real-time menu updates. These innovations not only improve the dining experience but also keep customers informed, contributing to a more transparent restaurant.

Customer Experience 98

Customer Experience Nutrition Catering Catering 98

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. While the decision was originally driven by environmental concerns, it stuck because it makes a better coffee.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

FMT Magazine

AUGUST 20, 2024

By Anjali Lokare Clear and informative packaging labels are crucial in today’s food industry for enhancing consumer trust and confidence. Informative labels facilitate informed purchase decisions by providing essential details such as nutritional information, ingredients, allergens, and expiration dates.

Nutrition 52

Nutrition Purchasing Food Safety Nutritionist 52

Food Safety News

SEPTEMBER 7, 2023

PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to the market. According to the details posted online by the FDA, the recall was initiated on June 16, 2023, and is ongoing.

Nutrition 144

Nutrition Food Safety FDA Purchasing 144

FMT Magazine

OCTOBER 29, 2024

It additionally guarantee s that the eating regimen remains balanced and focused on growing nutrition. Alex relied on his move-in “Maggie” recipes countless times, Alex often fell into a pattern of repetitive meals leading to meal monotony and potential nutritional imbalances. Nutritional Guidance is the key concept here.

Recipes 52

Recipes Nutrition Chef 52

Food Safety Tech

FEBRUARY 10, 2025

5 Stay tuned into these topics over the next few months to obtain information on the final requirements. One of the newly proposed rules by the FDA is the inclusion of an abbreviated version of the nutrition information (Nutrition Info Box) to be placed on the front of the package of most packaged foods.

FDA 52

FDA Nutrition 52

FMT Magazine

MARCH 17, 2025

The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Where once they occupied a niche, they have now staked a claim based on their unparalleled nutrition, as well as on their remarkable versatility. grams, the amount recommended by the U.S.

Nutrition 52

Nutrition Chef Recipes 52

FoodInsight

MARCH 5, 2025

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. Most Americans would first look at the Nutrition Facts label or the ingredients list to quickly check if a packaged food or beverage is healthy. consumers to measure knowledge, attitudes, and beliefs about healthy eating.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition 59

Food Safety News

SEPTEMBER 15, 2023

Errors in mixing the infant formula could lead to diluting the formula and failing to supply the infant with adequate nutrition, which may slow or delay growth; or over-concentrating the formula, which could lead to dehydration, electrolyte imbalance, and kidney issues. food safety and nutritional standards.

FDA 119

FDA Nutrition Food Safety Purchasing 119

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. One in 10 people currently work in foodservice, making it the nation’s second-largest private employer.

Catering 391

Catering Catering Nutrition Cafeteria 391

FMT Magazine

DECEMBER 27, 2024

The leading nutrition and food-tracking app MyFitnessPall released preliminary data. Their data clearly shows how users’ commitment to log their meals and monitor nutritional intake can help them achieve health goals. They are mainly promoting how food tracking can help with weight management.

Nutrition 52

Nutrition 52

Modern Restaurant Management

JUNE 30, 2021

As of June 21, 2021, the SBA has informed over 2,900 applicants that their grant approval has been rescinded and that they will no longer be receiving funds. The request details how the FDA plans to use funds in FY 2022 to support food safety and nutrition. The agency’s FY 2022 Budget provides $1.6

Food and Beverage 474

Food and Beverage Food and Beverage Food Safety FDA 474

Culinary Digital

DECEMBER 22, 2021

Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. The various costing, nutritional analysis, and reporting tools make this process simple and down to a button click.

Cafeteria 130

Cafeteria Recipes Nutrition Food Service Management 130