Modern Restaurant Management

NOVEMBER 1, 2024

When companies work independently, it often results in inaccuracies, inefficiencies, and confusion, as information and action aren’t streamlined between manufacturers, distributors, restaurants, and other points of sale. Planning and managing recalls individually vs. collaboratively with trading partners can be risky.

Point of Sale 88

Point of Sale Inventory Food Safety 88

Lavu

FEBRUARY 14, 2024

Incorporating a POS terminal within your bar’s point of sale system elevates the efficiency and accuracy of managing your inventory, directly influencing your ability to grow your business. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours! Relaxing Saturday! Fun Drinks!

Inventory Management 166

Inventory Management Inventory Point of Sale Kitchen Display System 166

Modern Restaurant Management

AUGUST 16, 2024

Businesses and restaurants can adopt this pricing model through a point-of-sale (POS) system, presenting both cash and card price. By clearly delineating the fee structures for card transactions, restaurants can ensure that customers are informed and understand the costs involved for both them and the business.

Point of Sale 170

Point of Sale 170

Hospitality Net

APRIL 18, 2024

CRM for hotels has become essential not only for connecting with guests but also for driving growth in hotel sales and catering. Many hotels currently operate with fragmented systems for managing customer information, including property management systems (PMS), point of sale tools (POS), and various other operational software.

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Point of Sale Catering Catering 75

Lithos POS

OCTOBER 8, 2024

An aggregator platform serves as a centralized solution that connects multiple systems such as point-of-sale (POS) software. By consolidating operations into a single point-of-sale (POS) software , restaurant owners can focus on what matters most – providing quality food and service to their customers.

Point of Sale 52

Point of Sale Inventory Customer Experience Inventory Management 52

Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. Without the internet, you would quickly find that data isn't being synched and information isn't being shared the way it should be.

Point of Sale 208

Point of Sale Online Ordering Systems Customer Experience 208

Modern Restaurant Management

JUNE 24, 2020

On top of the everyday commitment to prepare great food, provide stellar service, and maintain an inviting environment, restaurant operators have, in recent years, been challenged to meet higher standards for protecting customer payment information – and now to preserve public health and safety.

Point of Sale 212

Point of Sale 212

Modern Restaurant Management

JUNE 10, 2024

Transparency with customers about how their data is used and giving them control over their information is also crucial for maintaining trust. By turning data into actionable insights, restaurants can make informed decisions that align with customer needs and preferences.

Customer Experience 177

Customer Experience Point of Sale Inventory Management Staffing 177

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. Point-of-sale service providers who are interested in participating in this program should email restaurants@sba.gov.

Point of Sale 128

Point of Sale Food and Beverage Food and Beverage Hospitality 128

Lavu

DECEMBER 12, 2022

This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business. An iPad POS system is a point-of-sale program that operates on an Apple iPad. This guide will cover: What’s an iPad POS System?

Point of Sale 60

Point of Sale Kitchen Display System Inventory Inventory Management 60

Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain.

Point of Sale 100

Point of Sale Inventory Management Kitchen Manager Kitchen Management 100

Modern Restaurant Management

JUNE 9, 2022

But independently owned, more agile operations can out-maneuver big brands by leaning on their point of sale (POS) platforms to increase sales and expand their client bases. Consider tapping into the treasure trove of customer information your POS platform contains. Gather information to help you innovate processes.

Point of Sale 196

Point of Sale Customer Experience Chef 196

Modern Restaurant Management

DECEMBER 1, 2021

Use data to allow you to make informed decisions for your restaurant. Point of Sale. Now, we’ve reached your point of sale. Also, with the right point of sale, you’ll be able to integrate not only with a quality kitchen display system but with off-premise apps as well! We think so!

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Kitchen Display System Point of Sale Recipes Customer Experience 203

Modern Restaurant Management

AUGUST 28, 2023

There have never been more ways for restaurants to capture information about customers. Simply put, digital transformation is upgrading technology to make the most of the information available to you, allowing you to drive sales how you see fit by satisfying customers. It isn’t useful in its own right.

Customer Experience 167

Customer Experience Point of Sale 167

Lithos POS

NOVEMBER 15, 2024

In addition, mobile POS software allows employees to assist customers and process payments at the point of sale , reducing the burden on traditional checkout counters. This level of transparency helps prevent stockouts and keeps customers informed, improving overall satisfaction.

Customer Experience 52

Customer Experience Inventory Point of Sale Purchasing 52

Modern Restaurant Management

DECEMBER 8, 2021

Vision AI models can uncover previously unseen operational efficiencies and deliver high-quality – accurate insights to inform decisions. Crews can be informed by automated detection and alerting of line arrivals, volume, and wait times.

Customer Experience 212

Customer Experience Point of Sale Staffing Customer Service 212

Food Safety News

JANUARY 9, 2024

FAO and WHO held several expert meetings from 2021 to 2022 to collect, review, and discuss measures to control microbiological hazards from primary production to the point of sale in fresh, ready-to-eat (RTE) and minimally processed fruits and vegetables. It has already been published.

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Point of Sale Food Safety Food Service Food Service 68

Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. Customer data platform tools analyze this aggregated information and support data-driven decision making and predictive analysis for effective marketing.

Hospitality 179

Hospitality Hospitality Customer Experience Online Ordering Systems 179

Modern Restaurant Management

MAY 18, 2023

Customers are able to purchase a coffee, beer, or wine at the point of sale in mere milliseconds – seamlessly, and with just the flick of a wrist. How do payments at the point of sale work – and how safe are they, really? In short, card payments in the hospitality industry are secure – to a point.

Hospitality 158

Hospitality Hospitality Point of Sale Purchasing 158

Modern Restaurant Management

MAY 27, 2024

Applicants only need to insert the bare minimum amount of information to enter the candidate pool. Restaurants that feature self-ordering kiosks or efficient point of sale (POS) software may be more attractive to potential staff because of the efficiency gains and ease of use. Effective HR software is another selling point.

Point of Sale 189

Point of Sale Restaurant Management Restaurant Manager Food Service 189

Lithos POS

AUGUST 20, 2024

Get and update sales reports and inventory information online and ensure all important business information is available when needed. Use advanced encryption and security measures to protect payment data, ensure secure connections, and protect customer information. Hence, no confusion and more satisfied customers.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Lithos POS

SEPTEMBER 24, 2024

One of the most critical pieces of this puzzle is your Point of Sale (POS) system. Fast service not only improves customer satisfaction but also increases the table turnover rate, which is necessary to increase top sales. A key factor in delivering this experience is the technology that powers your operations.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Food Safety Tech

DECEMBER 12, 2023

Technologies that present vulnerabilities and must be protected include online ordering and delivery, point-of-sale systems, inventory management, supply chain management and customer loyalty programs. Business leaders in the food service space may be surprised to learn that their businesses are key targets for cyberattacks. [1]

Food Service 106

Food Service Food Service Point of Sale Inventory Management 106

Modern Restaurant Management

APRIL 10, 2024

Leverage Data to Personalize Experiences Every day, restaurants generate vast volumes of data from their point-of-sale (POS) systems. They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items.

Inventory 196

Inventory Point of Sale Food Preparation Staffing 196

Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. This might include correlation of social media posts, to reviews, to point of sale metrics. By embracing AI, restaurants can make informed decisions with data-driven insights.

Point of Sale 167

Point of Sale Customer Service Customer Service Staffing 167

Lavu

MARCH 4, 2020

Repeated disinfection of surfaces and frequently touched objects is also vital, and for restaurants full of tables, bar tops and other points of contact, this cannot be overstated. Customers experiencing closure due to the coronavirus can submit their information here to request assistance.

Point of Sale 137

Point of Sale Restaurant Management Restaurant Manager 137

Modern Restaurant Management

JANUARY 4, 2022

From the moment they set foot inside your restaurant to the first time they log onto your website, your customers are sharing vital pieces of information that can fundamentally change how your brand operates. It may not look like it at first glance, but every interaction you have with your guests generates data.

Customer Service 215

Customer Service Customer Service Point of Sale Purchasing 215

Modern Restaurant Management

MAY 15, 2023

With the right partner, mobile ordering: Integrates seamlessly with your point of sale, enabling employees to focus on the guest experience, not managing delivery orders by phone or a separate app. Manages orders at peak hours so the kitchen isn’t overwhelmed.

Customer Experience 197

Customer Experience Inventory Management Software Inventory Point of Sale 197

Lavu

DECEMBER 9, 2019

Keeping track of your inventory ensures that you’ll always have the information you need to know exactly what to order and when, but there is more that you can do to control food costs when ordering. Invest in a Modern Point-of-Sale System. Legacy point-of-sale systems have no place in the restaurant industry anymore.

Point of Sale 113

Point of Sale Inventory Recipes Purchasing 113

Lithos POS

OCTOBER 16, 2024

Recognized as one of the best point-of-sale software solutions, LithosPOS offers a comprehensive set of features designed to streamline restaurant operations and reduce human error. Once customers place their order, the information is entered into the system with all necessary details, including any special instructions.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Modern Restaurant Management

AUGUST 27, 2024

A – Accurate Records Perform daily reconciliations of cash registers and point-of-sale machines. In addition to providing food and beverage, if the restaurant provides flowers or other decorations, maintaining marketing materials for these services will help document the validity of expenses for flowers and other décor.

Food and Beverage 188

Food and Beverage Food and Beverage Point of Sale Purchasing 188

Modern Restaurant Management

SEPTEMBER 3, 2024

By focusing on key technologies like point-of-sale (POS) systems, local dining businesses can maximize their investments and position themselves for success in a digital-driven industry. Navigating the sea of technical options can feel like deciphering a menu in a foreign language.

Inventory 183

Inventory Point of Sale Inventory Management Staffing 183

Modern Restaurant Management

JULY 30, 2020

Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen. Panino Giusto is embracing technology, including Oracle MICROS Simphony Point-of-Sale to help pivot and deliver a safer, pleasurable experience to customers.

Point of Sale 153

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 153

Culinary Digital

OCTOBER 23, 2023

Moreover, data analytics and digital point-of-sale systems have empowered foodservice providers to make informed decisions about menu offerings and pricing. These tools enable businesses to track sales trends, identify popular dishes, and adjust their menus accordingly to meet customer demand.

Inventory Management Software 64

Inventory Management Software Nutrition Inventory Point of Sale 64

Bill Marler

MAY 21, 2020

Broader, more consistent implementation of voluntary source labeling on packaging or point of sale signs, or by other means to help consumers and retailers more readily identify product during an outbreak or recall. Improve Root Cause Analysis.

FDA 327

FDA Point of Sale 327

Modern Restaurant Management

JULY 29, 2021

Cybercriminals once infected 1,025 Wendy’s point-of-sale systems to steal credit card data, resulting in a $3.4 This is valuable information, and cybercriminals know they could hold it for ransom or sell it on the Dark Web. million class-action lawsuit.

Point of Sale 247

Point of Sale Food Safety Hospitality Hospitality 247

Lavu

OCTOBER 23, 2019

–( BUSINESS WIRE )–Leading mobile point-of-sale and payment processing platform, Lavu, announced the acquisition of Sourcery, an automated accounts payable solution designed for the restaurant industry. Information is saved, coded, and categorized for future use, with the data accessible from anywhere at anytime.

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Point of Sale Restaurant Manager Restaurant Management Food Service 60