Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. Without the internet, you would quickly find that data isn't being synched and information isn't being shared the way it should be.

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Point of Sale Online Ordering Systems Customer Experience 208

Modern Restaurant Management

JUNE 9, 2022

But independently owned, more agile operations can out-maneuver big brands by leaning on their point of sale (POS) platforms to increase sales and expand their client bases. Consider tapping into the treasure trove of customer information your POS platform contains. Gather information to help you innovate processes.

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Point of Sale Customer Experience Chef 196

Lavu

FEBRUARY 14, 2024

Incorporating a POS terminal within your bar’s point of sale system elevates the efficiency and accuracy of managing your inventory, directly influencing your ability to grow your business. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours! Relaxing Saturday! Fun Drinks!

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Inventory Management Inventory Point of Sale Kitchen Display System 166

Modern Restaurant Management

JULY 29, 2021

Cybercriminals once infected 1,025 Wendy’s point-of-sale systems to steal credit card data, resulting in a $3.4 This is valuable information, and cybercriminals know they could hold it for ransom or sell it on the Dark Web. million class-action lawsuit.

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Point of Sale Food Safety Hospitality Hospitality 247

Modern Restaurant Management

JANUARY 4, 2022

From the moment they set foot inside your restaurant to the first time they log onto your website, your customers are sharing vital pieces of information that can fundamentally change how your brand operates. It may not look like it at first glance, but every interaction you have with your guests generates data.

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Customer Service Customer Service Point of Sale Purchasing 215

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. Point-of-sale service providers who are interested in participating in this program should email restaurants@sba.gov.

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Point of Sale Food and Beverage Food and Beverage Hospitality 128

Modern Restaurant Management

NOVEMBER 8, 2021

By equipping your point-of-sale system to accept contactless payments using a QR code that people can simply scan on a smartphone, you’re empowering your diners to pay at their own pace. Contactless payment technology drastically reduces the overall number of touchpoints when it comes to completing a sale.

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Point of Sale 245

Modern Restaurant Management

AUGUST 16, 2024

Businesses and restaurants can adopt this pricing model through a point-of-sale (POS) system, presenting both cash and card price. By clearly delineating the fee structures for card transactions, restaurants can ensure that customers are informed and understand the costs involved for both them and the business.

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Point of Sale 170

Modern Restaurant Management

JUNE 10, 2024

Transparency with customers about how their data is used and giving them control over their information is also crucial for maintaining trust. By turning data into actionable insights, restaurants can make informed decisions that align with customer needs and preferences.

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Customer Experience Point of Sale Inventory Management Staffing 177

Modern Restaurant Management

AUGUST 12, 2020

Food costs are one of the highest costs for restaurants, ranging anywhere from 20 percent to 40 percent , according to point of sale system provider TouchBistro. Here are a few strategies restauranteurs can adopt to stay afloat in the challenging COVID-19 environment: 1. Revamping the Menu. Starting with Loyal Customers.

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Online Ordering Systems Point of Sale Restaurant Management Restaurant Manager 203

Modern Restaurant Management

APRIL 27, 2020

For up-to-date COVID-19 resources and information for the restaurant industry, visit restaurant.org/COVID19. Finally, I strongly encourage everyone across the industry to ease financial terms where possible, including landlords, taxing authorities, and point-of-sale vendors.” Download the full guidance here.

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FDA Point of Sale Restaurant Management Restaurant Manager 231

Lavu

MARCH 4, 2020

Repeated disinfection of surfaces and frequently touched objects is also vital, and for restaurants full of tables, bar tops and other points of contact, this cannot be overstated. Customers experiencing closure due to the coronavirus can submit their information here to request assistance.

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Point of Sale Restaurant Management Restaurant Manager 137

Modern Restaurant Management

MAY 6, 2021

Documentation showing gross receipts (business tax returns 1120, 1120S, 1065, 1040 Schedule C, bank statements, externally or internally prepared Profit and Loss Statements, Point of Sale reports, and 1099-Ks). Some businesses need documentation showing on-site sales to the public made up at least 33 percent of gross receipts for 2019.

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Food and Beverage Food and Beverage Point of Sale 197

Modern Restaurant Management

AUGUST 28, 2023

There have never been more ways for restaurants to capture information about customers. Simply put, digital transformation is upgrading technology to make the most of the information available to you, allowing you to drive sales how you see fit by satisfying customers. It isn’t useful in its own right.

Customer Experience 167

Customer Experience Point of Sale 167

Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. Customer data platform tools analyze this aggregated information and support data-driven decision making and predictive analysis for effective marketing.

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Hospitality Hospitality Customer Experience Online Ordering Systems 179

Modern Restaurant Management

JULY 30, 2020

Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen. Panino Giusto is embracing technology, including Oracle MICROS Simphony Point-of-Sale to help pivot and deliver a safer, pleasurable experience to customers.

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Point of Sale Food and Beverage Food and Beverage Kitchen Display System 153

FMT Magazine

AUGUST 20, 2024

By Anjali Lokare Clear and informative packaging labels are crucial in today’s food industry for enhancing consumer trust and confidence. Informative labels facilitate informed purchase decisions by providing essential details such as nutritional information, ingredients, allergens, and expiration dates.

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Nutrition Purchasing Food Safety Nutritionist 52

Modern Restaurant Management

DECEMBER 9, 2024

Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day. Analyze Previous Holiday Sales Data Past sales data is invaluable when it comes to planning the upcoming season.

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Inventory Customer Experience Point of Sale Staffing 166

Modern Restaurant Management

MAY 27, 2024

Applicants only need to insert the bare minimum amount of information to enter the candidate pool. Restaurants that feature self-ordering kiosks or efficient point of sale (POS) software may be more attractive to potential staff because of the efficiency gains and ease of use. Effective HR software is another selling point.

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Point of Sale Restaurant Management Restaurant Manager Food Service 189

Modern Restaurant Management

MAY 15, 2023

With the right partner, mobile ordering: Integrates seamlessly with your point of sale, enabling employees to focus on the guest experience, not managing delivery orders by phone or a separate app. Manages orders at peak hours so the kitchen isn’t overwhelmed.

Customer Experience 197

Customer Experience Inventory Management Software Inventory Point of Sale 197

Modern Restaurant Management

APRIL 10, 2024

Leverage Data to Personalize Experiences Every day, restaurants generate vast volumes of data from their point-of-sale (POS) systems. They’re using that information for myriad purposes—from effectively managing inventory to launching new menu items.

Inventory 196

Inventory Point of Sale Food Preparation Staffing 196

Modern Restaurant Management

MAY 18, 2023

Customers are able to purchase a coffee, beer, or wine at the point of sale in mere milliseconds – seamlessly, and with just the flick of a wrist. How do payments at the point of sale work – and how safe are they, really? In short, card payments in the hospitality industry are secure – to a point.

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Hospitality Hospitality Point of Sale Purchasing 158

Modern Restaurant Management

DECEMBER 5, 2022

The restaurant industry is driving the growth of modern point-of-sale (POS) solutions that enable contactless payments. restaurant sales are expected to reach 898 billion dollars by the end of 2022. Contactless payments are here to stay as the technology’s popularity grows. The possibilities are truly endless.

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Point of Sale Customer Experience 225

Lithos POS

MAY 10, 2023

LithosPOS is a point-of-sale system that offers a range of features to help small and medium-sized businesses manage their sales and inventory. With LithosPOS, you can track inventory levels, manage customer data, generate sales reports, and more. It helps you to automate complex inventory operations. SignUp Now.

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Point of Sale Inventory Inventory Management Customer Experience 40

Lithos POS

MARCH 16, 2023

Fast and flexible billing Lithos Gift Shop Point-of-sale comes with comprehensive solutions such as product categories, item classification, flexible barcode generation, easy payment integrations, and smart inventory, to help you work faster and smarter. This allows for more efficient inventory management and sales processing.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Modern Restaurant Management

DECEMBER 10, 2021

When your customers are looking for somewhere to eat, they type what they want into Google to get the information they need. This information includes your location, hours of operation, menu, and reviews. Aside from using Google My Business, you may also use content marketing to promote your restaurant.

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Chef Point of Sale Recipes Customer Service 226

Modern Restaurant Management

MAY 31, 2022

Below is more information about restaurant reporting and a list of the best reporting practices restaurants should consider following. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Overview: Reporting in the Restaurant Industry.

Inventory 196

Inventory Customer Experience Point of Sale Inventory Management 196

Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS). A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS).

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Modern Restaurant Management

OCTOBER 30, 2020

In all likelihood, you already have a robust tech stack that might include a kitchen display system (KDS), a r estaurant management platform for your front-of-house needs, or a point of sale system. Likewise, some contactless tech includes SMS texts to guests on the waitlist to inform them that their table is ready.

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Staffing Kitchen Display System Recipes Point of Sale 197

Lavu

DECEMBER 9, 2019

Keeping track of your inventory ensures that you’ll always have the information you need to know exactly what to order and when, but there is more that you can do to control food costs when ordering. Invest in a Modern Point-of-Sale System. Legacy point-of-sale systems have no place in the restaurant industry anymore.

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Point of Sale Inventory Recipes Purchasing 113

Modern Restaurant Management

MAY 12, 2021

In this conversation, the restaurant can make available additional information like history, specials, personal recommendations, loyalty programs, recipes and more. Another important factor for these tools is that they must interconnect with existing Point-of-Sale (POS) systems currently being used by the restaurant.

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Point of Sale Recipes 145

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

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Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

JULY 8, 2020

When point of sale (POS) systems were introduced, restaurants learned they could provide better service to guests and improve business decisions and management. Rebuilding a business is not easy, but to ensure lasting service restaurants will need to genuinely reevaluate whether they align to the needs and expectations of their guests.

Hospitality 208

Hospitality Hospitality Point of Sale Inventory 208

Modern Restaurant Management

JANUARY 13, 2022

Diners are then informed and happy while fully utilizing the tables you have. Electronic point-of-sale (EPOS) terminals that send new checks straight through to the kitchen. This will aid you in delivering an enjoyable dining experience and help you retain customer loyalty. Address Issues and Complaints.

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Inventory Management Software Customer Service Customer Service Point of Sale 218

Modern Restaurant Management

MARCH 25, 2021

Pay-at-the-table can bring the point-of-sale (POS) front and center to the customer, which can help increase revenue and improve table turn rates. Delight Them : Create memorable experiences beyond customer expectations and personalize where possible. Know Them : Remember guest preferences and anticipate their changing needs.

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Point of Sale Customer Experience Hospitality Hospitality 197

Modern Restaurant Management

AUGUST 22, 2023

The benefits of AI for restaurants are undeniable from automation, to real-time control and information analysis, to improved customer service. This might include correlation of social media posts, to reviews, to point of sale metrics. By embracing AI, restaurants can make informed decisions with data-driven insights.

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Point of Sale Customer Service Customer Service Staffing 167

Hospitality Net

APRIL 18, 2024

CRM for hotels has become essential not only for connecting with guests but also for driving growth in hotel sales and catering. Many hotels currently operate with fragmented systems for managing customer information, including property management systems (PMS), point of sale tools (POS), and various other operational software.

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