Culinary Digital

APRIL 5, 2023

Here are some important factors to consider when purchasing foodservice software. Integration with POS Systems The point-of-sale (POS) system is the backbone of any foodservice operation. The post Foodservice Software Industry: What to Look for When Purchasing Foodservice Software appeared first on Culinary Digital.

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Modern Restaurant Management

DECEMBER 16, 2021

Accurate forecasts help drive “smart” restaurant operations, like using daily sales to drive inventory decisions in smart ordering or smart prep. Forecasting can also help inform employee schedules that optimize your labor spend. Enhance CX with Accelerated Contactless Adoption.

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Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

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Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. RBR’s study, which covers projects with 1,000 or more point-of-sale devices, forecasts nearly 1.8

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Modern Restaurant Management

AUGUST 17, 2020

Consumers rallied to support local restaurants, as nearly 40 percent of respondents in the US and 36 percent in the UK noted they purchased more frequently from independent brands during stay-at-home-orders. This is compared to only 23 percent of the US and 17 percent of UK consumers reporting an increase in purchasing from national chains.

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Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

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Modern Restaurant Management

MARCH 16, 2020

Digital menu boards give QSRs the ability to update information to all locations at once, making sure both staff and customers stay up to date on the latest offers and promotions. Point-of-Sale Terminals Market to Grow 2X on Back of Heightened Demand for Cashless Payments. Key Takeaways of Point of Sale Terminal Market Study.

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Lavu

NOVEMBER 29, 2024

Automation : Handles tasks like purchase orders and pricing updates, saving time and minimizing errors. Calculating Recipe Costs and Optimizing Menus POS systems provide detailed data on recipe costs, helping restaurants make informed menu decisions. This not only saves time but also reduces the chance of errors.

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Lavu

NOVEMBER 29, 2024

Forecast Demand : Use sales data to predict future needs and order the right quantities. Automate Orders : Automatically reorder items when stock runs low, minimizing waste and emergency purchases. Integrate with POS Systems : Sync with sales data to refine menu choices and track high-waste items.

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Lavu

FEBRUARY 28, 2025

Over time, these insights can inform decisions about staffing, inventory, and menu tweaks. For instance, analyzing sales patterns can help you adjust pricing, revamp recipes, or remove underperforming items from the menu. Track waste separately to refine purchasing decisions and control costs.

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Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. For all loans below $150,000, SBA is releasing all of the above information except for business names and addresses. Uber To Acquire Postmates. 350,000-1 million. $1-2

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Modern Restaurant Management

APRIL 2, 2020

One of the ways they are doing this is by providing information and insights to make it easier for them to find new ways of conducting business. The site will be continually updated to provide Southern Glazer’s customers with a one-stop-shop for the latest information as the COVID-19 pandemic continues to evolve.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” While Dine-In Ordering is free of charge for Online Ordering customers, BentoBox customers not yet using Bento Ordering can purchase a license at $39 per month.

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Culinary Digital

DECEMBER 19, 2024

While several kitchens are experimenting with AI-powered point-of-sale systems, like this self-checkout station at Dartmouth Tuck School of Business , the most promising AI technologies for food service management are behind the counter. AI-powered supply chain platforms provide an enticing solution.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

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Lithos POS

JANUARY 1, 2025

Point of Sale (POS) software is a game-changing tool that addresses these challenges head-on. Sales Reports: Generate detailed reports on fast-moving and slow-moving items to help managers make informed purchasing decisions. Low Stock Alerts: Receive automatic alerts for low-end items to prevent stock-outs.

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Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk.

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FMT Magazine

AUGUST 20, 2024

By Anjali Lokare Clear and informative packaging labels are crucial in today’s food industry for enhancing consumer trust and confidence. When consumers can easily understand what they are purchasing, they are more likely to trust the brand and repeatedly choose its products.

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Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Over the past three seasons, TouchBistro’s point-of-sale solution has been deployed at 14 restaurants featured in the show. .” Yelp Adds Products.

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Modern Restaurant Management

MARCH 25, 2020

Restaurant owners and franchisees can visit www.mydeliveryinsurance.com for more information. ” Also included on the website is an Inspiring Stories section where restaurateurs can find information on how other organizations in the foodservice industry are tackling issues faced from statewide mandated restaurant and bar closures.

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Lavu

DECEMBER 9, 2019

However, it’s impossible to know how and at what rate your food is being used or wasted without consistently keeping track of inventory and ensuring that stock levels are in line with sales projections. It’s a good idea to implement a First-In, First-Out (FIFO) system to ensure that the first food items purchased are also the first used.

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Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out. Improve employee performance.

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Lithos POS

NOVEMBER 15, 2024

Lengthy checkout processes can lead to purchase abandonment and negatively affect customer perception. In addition, mobile POS software allows employees to assist customers and process payments at the point of sale , reducing the burden on traditional checkout counters.

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Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Modern Restaurant Management

DECEMBER 27, 2019

NCR purchased Zynstra for approximately 100 Million British Pound Sterling. ” “We’ve worked closely with the NCR and Zynstra teams and have first-hand experience of their complementary technology and ability to deliver together,” said Mike Rodgers, chief information officer, Pilot Flying J.

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Lithos POS

MARCH 16, 2023

With the help of LithoPOS gift shop POS solutions, customers can now purchase gifts in-store and have them shipped directly to the recipient. This allows for more efficient inventory management and sales processing. The easy point of sale for a faster checkout The point of sale system allows you to speed up your checkout process.

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Lithos POS

MAY 10, 2023

LithosPOS is a point-of-sale system that offers a range of features to help small and medium-sized businesses manage their sales and inventory. With LithosPOS, you can track inventory levels, manage customer data, generate sales reports, and more. It will encourages customers to make more purchases to earn rewards.

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Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. " Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

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Lavu

APRIL 8, 2020

Next, you’ll follow up with any critical information for customers, such as calling or ordering online, or stepping in to pay for your order before going back to their vehicle. Loyalty members will particularly be happy to engage if they are regulars or semi-regulars and are likely to purchase gift certificates for later use.

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Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS). A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS).

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

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Modern Restaurant Management

MAY 27, 2020

For more information on Aramark’s response during the COVID-19 pandemic, click here. We customize the ordering process in a number of exciting ways that enhance the experience for consumers and give greater control and valuable information to food service providers. Tork Donates to Philly Restaurant Relief.

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Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Profit margin is a key metric, especially pivotal in restaurant sales, that calculates the percentage of revenue left as profit after covering expenses.

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The Restaurant Warehouse

APRIL 3, 2025

This research will inform every other decision you make, from menu planning to marketing. Instead of focusing on individual platforms, consider using all of them and redirecting customers back to your own sales channels. This also allows you to track sales data across different platforms and identify which ones are most profitable.

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Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Cut Down on Perishable Food Purchases. Consider placing meals all-in-one package instead of separating sides if it’s feasible for the dish. Update your POS for Paperless Ordering.

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Lavu

APRIL 1, 2020

Help your staff and customers by posting official information from your national disease center as well as local health district. A good rule of thumb is to discuss the posters with employees and share that by posting the information they can help customers know the facts of the situation.

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Lavu

FEBRUARY 3, 2020

The point of a drip email marketing campaign is to give customers the right information at the right time. As a restaurant owner or manager, you don’t want people to purchase a premium plan; you want to grow repeat business. You can load in these emails contact information, or links to your menu and online reservations pages.

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