Modern Restaurant Management

OCTOBER 20, 2023

In these situations, It can be useful to use the information they have at hand or survey their audience. There is usually information that is already being kept track of digitally, or through the people working at your restaurant. These can all be insights into who your current customer is.

Recipes 457

Recipes Catering Catering 457

Lavu

MARCH 28, 2025

Recipe costing integration simplifies restaurant management and boosts profits by combining automated tools with POS systems. Heres why recipe costing integration matters: Real-time tracking : Automatically updates ingredient costs and inventory levels to reduce waste and improve accuracy.

Recipes 78

Recipes Inventory Inventory Management Restaurant Manager 78

Modern Restaurant Management

APRIL 10, 2023

For hospitality and catering businesses, tech can also provide key insights and easy access to non-anonymised basket-level data that helps them make better, more informed decisions. The importance of this crucial human element cannot be understated.

Recipes 486

Recipes Staffing Food Prices Customer Service 486

Modern Restaurant Management

OCTOBER 14, 2021

Recipes are trending toward simple and easily accessible ingredients. With that in mind, here are a few strategies for restaurants to consider in this (almost) post-pandemic world: 1. Shift from elaborate menus to abbreviated offerings. With staff and goods shortages, restaurants are paring down their dining and cocktail menus.

Chef 450

Chef Recipes 450

Modern Restaurant Management

JULY 27, 2020

They sent creative eblasts to keep customers informed at every turn, partnered with related businesses to promote across audiences and became experts at video production. Sharing Recipes. The restaurant provided its recipe for Ricotta Pancakes along with a recommendation to “maybe let her sleep in, too.”

Recipes 576

Recipes Chef 576

FMT Magazine

OCTOBER 29, 2024

H e waste s a lot of time wandering on the internet, trying to follow complex recipes after a long day at work, leading to more frustration and inefficiency. Alex needs a tool which can quickly and efficiently generate customized recipes based on his dietary desires. The process of finding the right recipes can be daunting.

Recipes 52

Recipes Nutrition Chef 52

Modern Restaurant Management

MAY 19, 2022

Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices. Take Advantage of QR Codes. Learn to Forecast Accurately.

Recipes 469

Recipes Food and Beverage Food and Beverage Inventory 469

Modern Restaurant Management

SEPTEMBER 7, 2022

Tapping into up-to-date restaurant technology lets operators instantly pull the most recent supplier costs when playing with various theoretical recipes. With a recipe costing tool, operators can easily substitute ingredients, change amounts of ingredients, or look at paper costs in a theoretical view. Reinforce Employee Training.

Recipes 491

Recipes Inventory Purchasing 491

Modern Restaurant Management

MARCH 1, 2024

Informed consumers have learned how this functional ingredient can be grown with minimal environmental impact, boost immunity, increase vitamin intake and help lower cholesterol. What are some best suggestions for chefs looking to use the blends in existing recipes as well as in crafting new ones? What makes them so versatile?

Recipes 474

Recipes Chef Food Service Food Service 474

Modern Restaurant Management

NOVEMBER 27, 2023

With a detailed inventory of restaurant assets and accurate tracking of their usage, managers can make informed decisions around scheduling preventative maintenance tasks, budgeting, and planning for equipment repairs or replacements.

Recipes 309

Recipes Equipment Maintenance Kitchen Equipment Inventory 309

Modern Restaurant Management

MAY 10, 2022

When you’re short on time and resources, technology can help you automate on and off-premise processes, navigate increased costs, and make more informed business decisions. It can take hours to manually figure out things like recipe costs, ingredient prices and inventory counts. Leverage Purchasing Data.

Inventory 493

Inventory Purchasing Recipes Restaurant Manager 493

Modern Restaurant Management

MAY 12, 2022

The team utilized a variety of data sets including Google search trends, Google Adwords and sales information for the research. This covers a wide set of vegan-related searches, from vegan recipes to vegan butter and chocolate to searches like vegan food and vegan restaurants. For the full report, click here.

Chef 493

Chef Recipes 493

Modern Restaurant Management

MARCH 21, 2022

Back-office technology centralizes, automates, and improves operating processes related to purchasing, accounts payable, inventory management, recipe and menu engineering, labor scheduling,?and Few in the hospitality industry are thrilled by headlines informing them that inflation rates in the U.S. and reporting.

Inventory 508

Inventory Recipes Inventory Management Purchasing 508

Modern Restaurant Management

JULY 19, 2024

This new function highlights how essential it is that business owners keep their information updated on Google and other sites so that they can be discovered by searchers for the right terms. Planning capabilities are rolling out across recipes in Google but are being trialed in Search Labs with parties, date nights, and workouts.

Recipes 492

Recipes Hospitality Hospitality 492

Modern Restaurant Management

OCTOBER 30, 2020

Likewise, you can use a recipe viewer to do much the same, which serves as quality control and a training tool. Ideally, an appendage to a KDS, a recipe viewer instructs kitchen staff on the optimal ways to prepare a meal. A recipe viewer can help, and it can likely integrate easily with your existing technology. Self-Serve.

Staffing 493

Staffing Kitchen Display System Recipes Point of Sale 493

Modern Restaurant Management

SEPTEMBER 12, 2024

While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs. Data to consider includes: Demographics: Information such as gender, race, income, and age can reveal trends and patterns within specific groups.

Recipes 447

Recipes Purchasing Customer Experience Catering 447

Modern Restaurant Management

MAY 8, 2020

With restaurants pivoting to delivery only or curbside operations around the globe right now, getting this information to your customers is critical to spreading the word. Examples of using artificial intelligence to help staffing needs are anything from a recipe viewer, to smart kiosk technology that anticipates customer needs.

Staffing 522

Staffing Kitchen Display System Food Safety Recipes 522

Modern Restaurant Management

MARCH 27, 2020

The information enables them to make informed decisions owners to know busy times and food preferences for a particular season. AI also monitors whether the restaurant staff is preparing the meal as per the recipe and delivering the food in proper quantity. It also gives them a handle on proper food ordering and staffing needs.

Inventory 517

Inventory Customer Experience Staffing Inventory Management 517

Modern Restaurant Management

MAY 21, 2021

Plus, they understand that their customers want to interact with them and learn valuable information about the businesses they choose to support. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

Recipes 508

Recipes Food Preparation 508

Modern Restaurant Management

MARCH 26, 2020

At a time when most food and beverage leaders wouldn’t consider launching a new concept without a deep dive into the data, most lack even basic information about technology maintenance that could drive cost-saving, satisfaction-enhancing change. Downtime is no recipe for success. Support Models Don’t Capture the Details.

Food and Beverage 546

Food and Beverage Food and Beverage Customer Experience Staffing 546

Modern Restaurant Management

JUNE 23, 2023

Understand Your Audiences As a franchise restaurant brand, you have multiple audiences, and they are all looking for very different information. Here’s a recipe for good brand stories: Authentic : Tell the story of why your brand exists. Let’s talk about how to tell your story. What does your brand stand for and what are your values?

Recipes 450

Recipes Food and Beverage Food and Beverage Chef 450

Modern Restaurant Management

JANUARY 4, 2022

From the moment they set foot inside your restaurant to the first time they log onto your website, your customers are sharing vital pieces of information that can fundamentally change how your brand operates. It may not look like it at first glance, but every interaction you have with your guests generates data.

Customer Service 539

Customer Service Customer Service Point of Sale Purchasing 539

Modern Restaurant Management

DECEMBER 1, 2021

Use data to allow you to make informed decisions for your restaurant. Flexible APIs – connect all of the technology in your stack so that each piece is sharing data for accurate information for everyone in your restaurant. Recipe viewing capability – streamline your training efforts and make changing your menu a breeze!

Kitchen Display System 508

Kitchen Display System Point of Sale Recipes Customer Experience 508

Modern Restaurant Management

JANUARY 24, 2024

To capitalize on this momentum, here’s how to use QR codes as part of your recipe for creating brand awareness and improving customer experience. QR codes bridge the gap between online and offline customer experiences, offering valuable and necessary information that increases engagement.

Customer Experience 493

Customer Experience Recipes Purchasing 493

Modern Restaurant Management

OCTOBER 7, 2021

Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool.

Food Safety 492

Food Safety Inventory Recipes Restaurant Manager 492

Modern Restaurant Management

MARCH 10, 2021

A KDS is a digital screen that relays information to your BOH, minimizing pain points by digitizing tickets. Order Views – This is how your BOH staff actually sees the information. Recipe Viewer – A recipe viewer is a supplement to a great KDS. Recipe viewers show staff the proper way to prep orders.

Restaurant Manager 473

Restaurant Manager Restaurant Management Kitchen Display System Recipes 473

Modern Restaurant Management

JUNE 4, 2021

That’s because most people search for information using Google. Restaurants that use a third-party tool to manage bookings should add that information to the GMB listing, allowing users to book a table directly from the search results. Google is by far the top search engine with over 87 percent market share in the U.S.

Recipes 577

Recipes 577

Modern Restaurant Management

AUGUST 4, 2023

This is where video sales letters (VSLs) come in: a modernized form of the traditional sales letter, VSLs are both informative and entertaining, making them a perfect vehicle for grabbing people’s attention and turning clicks into conversions. VSLs are often cheap to make, and can have a transformative effect on your business.

Recipes 419

Recipes Chef Purchasing 419

Modern Restaurant Management

MARCH 6, 2023

Unifying communication channels and task management not only allows managers to have visibility on task execution, but it also gives employees a digital resource that can be quickly accessed for information on protocol. For example, managers can easily adjust cleaning schedules and ensure assignments are completed.

Staffing 469

Staffing Customer Experience Recipes 469

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. ” Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. Customers will expect greater personalization in their dining experiences.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

FEBRUARY 9, 2024

You see, flashy menu items and endearing mascots have been part of the secret recipe (pun intended) for countless successful food franchises. Effective communication with franchisees involves not just informing but also persuading, and for that, the message needs to be both actionable and memorable.

Recipes 471

Recipes Food Safety Food Service Food Service 471

Modern Restaurant Management

MARCH 23, 2020

Tap into trending shows and movies that have a large fan base, like The Office or Star Wars, and create themed food and drink recipes that viewers can make at home. Keep Employees Informed. If the answer is yes, it’s a good idea to update your website and social platforms with this new information for customers.

Purchasing 507

Purchasing Recipes 507

Modern Restaurant Management

DECEMBER 9, 2022

This is a recipe for disaster. Restaurants are handling transactions, processing payroll, transmitting information between systems, and more on an hourly basis. Even the information you don’t store is processed through these vendors and you must know their security is strong. Not Planning Ahead. A whopping 108.9

Staffing 473

Staffing Recipes 473

Modern Restaurant Management

DECEMBER 10, 2021

It’s her secret recipe.” When your customers are looking for somewhere to eat, they type what they want into Google to get the information they need. This information includes your location, hours of operation, menu, and reviews. ” Original : “It’s your first time here?

Chef 567

Chef Point of Sale Recipes Customer Service 567

Modern Restaurant Management

APRIL 12, 2021

You are attempting to gather information from your guests, some of whom don’t want you to interrupt. This lazy touch manager is not asking because they crave information; they are doing so because their job mandates table touching. Because of this awkward balance, many managers deliver what I call the “lazy touch.”

Restaurant Manager 520

Restaurant Manager Restaurant Management Recipes Hospitality 520

Modern Restaurant Management

JANUARY 18, 2023

These will become as essential to a restaurant as their secret recipes, holding the key to understanding guests’ behaviors and catering to their preferences. Making More Informed Decisions. Today, more guests expect special treatment – they want to have more of their needs anticipated before they even have to ask.

Inventory 474

Inventory Recipes Catering Catering 474