Sculpture Hospitality

DECEMBER 10, 2024

When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.

Inventory 111

Inventory Recipes Restaurant Management Restaurant Manager 111

Sculpture Hospitality

JANUARY 9, 2024

Running a successful bar isn’t just about delighting your customers, it’s also about managing inventory effectively. Here’s how to do it successfully.

Inventory 129

Inventory Inventory Management 129

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

Inventory 140

Inventory Inventory Management 140

Sculpture Hospitality

APRIL 30, 2024

Effective inventory management is the backbone of a successful restaurant operation. As profit margins in the hospitality industry can be razor-thin, ensuring control over food inventory is paramount for financial sustainability and operational efficiency.

Food Inventory 124

Food Inventory Inventory Inventory Management Hospitality 124

Sculpture Hospitality

DECEMBER 5, 2023

Keeping track of inventory is paramount to ensuring smooth operations of your bar and maximizing profitability. The days of manual inventory management are long gone, replaced by advanced bar inventory management software that can streamline processes, minimize losses, and enhance overall efficiency.

Inventory Management Software 131

Inventory Management Software Inventory Management Inventory 131

Sculpture Hospitality

SEPTEMBER 12, 2023

Running a successful bar requires careful management of inventory. That's where a well-organized bar inventory template can come to your rescue. Keeping track of all the beverages, mixers, garnishes, and other supplies can be a challenging task.

Inventory 133

Inventory 133

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Here’s how: Track Stock in Real-Time : Monitor inventory levels instantly to avoid overstocking or understocking. Reduce Spoilage : Get alerts for expiring items and use the FIFO method to manage perishable goods.

Inventory 78

Inventory Inventory Management Kitchen Display System Purchasing 78

Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. That’s where POS inventory tools step in to help. Research shows that using POS systems can reduce stockouts by 15% and cut excess inventory by 10% , directly improving profitability.

Inventory 78

Inventory Inventory Management Recipes Inventory Management Software 78

Sculpture Hospitality

JANUARY 30, 2024

Effective inventory management is the cornerstone of success for your restaurant. Strategic inventory management can reduce waste, increase your company’s profit margins and help deliver a superior customer experience.

Inventory 117

Inventory Inventory Management Customer Experience 117

Sculpture Hospitality

APRIL 3, 2024

Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.

Inventory 127

Inventory 127

Sculpture Hospitality

APRIL 9, 2024

As a restaurant manager, you’ve likely experienced your fair share of inaccurate inventory , inefficient processes, product waste, and potentially even lower-than-expected profit margins. The restaurant hustle never sleeps, and neither do the challenges that come with it.

Inventory 122

Inventory Restaurant Management Restaurant Manager 122

Lavu

NOVEMBER 30, 2024

Integrating mobile inventory systems with POS platforms simplifies restaurant operations by automating inventory updates, reducing errors, and providing real-time insights. Here’s what you need to know: Benefits : Real-time stock updates, improved accuracy, and smarter inventory planning.

Inventory 78

Inventory Inventory Management Recipes Restaurant Management 78

Sculpture Hospitality

APRIL 11, 2024

We're thrilled to share with you a must-listen (or watch) resource for anyone in the hospitality industry looking to elevate their inventory management game.

Inventory Management 122

Inventory Management Inventory Hospitality Hospitality 122

Sculpture Hospitality

NOVEMBER 29, 2023

Managing inventory efficiently is crucial to ensure the smooth functioning, and profitability, of your establishment. Running a restaurant is a complex and demanding business.

Inventory 128

Inventory 128

Restobiz

MARCH 27, 2024

Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against […] The post Choosing kitchen equipment for enhanced operational efficiency appeared first on Restobiz.

Kitchen Equipment 269

Kitchen Equipment Food and Beverage Food and Beverage Inventory 269

Lavu

NOVEMBER 28, 2024

Real-time inventory tracking through modern POS systems helps restaurants avoid costly mistakes like overordering or running out of key items. Optimize Your Operations: Discover POS Systems With Integrated Inventory Management For Casual Dining 1. Key benefits include: Reduced Waste : Prevent spoilage with accurate tracking.

Inventory 78

Inventory Inventory Management Kitchen Display System Recipes 78

Restobiz

MARCH 27, 2024

Escalating food and beverage inventory costs pose significant operational challenges in the kitchen, exacerbating thin profit margins amidst persistent battles against […] The post Kitchen equipment monitoring for enhanced operational efficiency appeared first on Restobiz.

Kitchen Equipment 220

Kitchen Equipment Food and Beverage Food and Beverage Inventory 220

Modern Restaurant Management

SEPTEMBER 1, 2021

Too many restaurants, even enterprise brands, are still using manual processes for various areas of the business, such as inventory, scheduling, and reporting. These time-consuming tasks not only burn labor hours when you can least afford it but losing track of your inventory will eat away your margins faster than you realize.

Inventory 245

Inventory 245

Modern Restaurant Management

JANUARY 18, 2022

How to Use Key Metrics for Proper Inventory. Mastering how to forecast your inventory is just the first step, you almost must control it. Inventory control traces the amount of product ordered, everything that comes out of the kitchen and bar and what is left over as sitting inventory afterward.

Inventory 212

Inventory Restaurant Management Restaurant Manager Food and Beverage 212

Modern Restaurant Management

AUGUST 20, 2021

For example, technology exists that allows restaurant operators to take inventory in a matter of minutes, while achieving 99.9-percent Ordering and inventory capture have long been manual processes for restaurant operators, but they have become increasingly more time-consuming and inefficient.

Inventory 208

Inventory Food Supply 208

Sculpture Hospitality

MARCH 5, 2024

Technology, technology, technology. Finding the right balance between investing in too much technology and not enough is a perpetual challenge that restaurant owners manage within their businesses.

Inventory 126

Inventory 126

Modern Restaurant Management

JUNE 14, 2022

One study found that internal employee theft is responsible for 75 percent of inventory shortages and about 4 percent of restaurant sales. There are all kinds of different types of restaurant theft, ranging from food and inventory, theft at the register and checkout counter, external grease theft, time theft and employee product theft.

Inventory Management 203

Inventory Management Point of Sale Inventory Purchasing 203

Modern Restaurant Management

JANUARY 15, 2024

Operators need to invest in a back-of-house technology system that simplifies daily tasks for them, such as inventory and scheduling. Prepare in advance by reviewing the increased projected sales and product mix (PMIX) reports.

Inventory 208

Inventory Catering Catering Food and Beverage 208

Sculpture Hospitality

MAY 22, 2024

Even if you’re a total rockstar restaurateur, whipping up culinary masterpieces and keeping your customers happy - there’s probably one thing you wish you had more of… time.

Inventory Management Software 124

Inventory Management Software Inventory Management Inventory 124

Modern Restaurant Management

DECEMBER 8, 2022

Manage and Optimize Your Increased Holiday Inventory. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Cooler management and on deck planning also becomes central to lowering the chaos that an increase in kegged inventory can bring.

Inventory 188

Inventory Food and Beverage Food and Beverage Customer Experience 188

Modern Restaurant Management

FEBRUARY 11, 2022

Make Inventory a Best Practice, Not an Afterthought. It’s one thing to know you should be doing daily inventory on your top 10 items and a full weekly inventory, and it’s another thing entirely to actually do it. Better inventory ensures each location can order more accurately for their needs.

Inventory 185

Inventory Staffing Recipes Purchasing 185

Sculpture Hospitality

SEPTEMBER 10, 2024

Okay, let's talk about draft beer. It's a big deal, right? It's often a cornerstone of your bar's sales and profits, but it can also be a real headache if you don't keep a tight grip on it.

Inventory 112

Inventory 112

Modern Restaurant Management

NOVEMBER 16, 2021

Gain informative data-based insights – By accessing a single source of data from anywhere and any device, restaurants gain invaluable insights about their customers, employees, inventory – you name it – particularly when artificial intelligence (AI) is layered in.

Customer Experience 203

Customer Experience Inventory Inventory Management Restaurant Management 203

Modern Restaurant Management

DECEMBER 9, 2024

Predict Inventory Needs Your POS system can use past data to estimate how much stock is needed to meet upcoming demand in your restaurant. Catching any changes in customer behavior early on will allow you to make immediate adjustments, stocking up on low inventory or making changes to staffing.

Inventory 166

Inventory Customer Experience Point of Sale Staffing 166

Modern Restaurant Management

MARCH 21, 2022

The key is to make the right decisions around inventory and pricing at the right times—and having the right technology can make all the difference. Back-office technology centralizes, automates, and improves operating processes related to purchasing, accounts payable, inventory management, recipe and menu engineering, labor scheduling,?and

Inventory 203

Inventory Recipes Inventory Management Purchasing 203

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. Connecting your financial, transaction, and restaurant inventory management systems enables you to optimize production and better control cost variance proactively. Planning and Forecasting. Creating a Singular Journey.

Inventory 218

Inventory Food and Beverage Food and Beverage Inventory Management 218

Modern Restaurant Management

FEBRUARY 2, 2024

Meanwhile, restaurants must effectively manage inventory, staff, and customer data. As a result, many establishments struggle with slow service times, inefficient inventory management, and inadequate customer engagement — all of which can lead to decreased satisfaction and lost business.

Inventory 189

Inventory Inventory Management Customer Experience Customer Service 189

Modern Restaurant Management

OCTOBER 2, 2023

Keep an Eye on the Inventory There’s no substitute for taking regular inventory – not just knowing what’s been ordered, but what’s in stock, what condition it’s in, and how long it’s been in the restaurant. Got a few extra gallons of milk about to hit the expiration date?

Inventory 186

Inventory Restaurant Management Restaurant Manager Recipes 186

Modern Restaurant Management

SEPTEMBER 22, 2022

Elevate your inventory management. You can’t properly manage your spending if you don’t have a good handle on your inventory. Proper inventory management is essential to knowing what’s coming in, what’s going out, and what you need to order. Reduce food waste.

Food Supply 212

Food Supply Inventory Management Inventory Food Safety 212

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Modern Restaurant Management

APRIL 12, 2023

Merchants use the collected data to manage sales, generate labor reports, track inventory and even keep an eye on customer reviews. By evaluating recipes, portion sizes and inventory levels, for instance, opportunities to cut back expenses are illuminated. The answer lies in restaurant analytics.

Inventory 196

Inventory Point of Sale Customer Experience Recipes 196

Modern Restaurant Management

SEPTEMBER 27, 2023

Money and Inventory Management The profitability of a restaurant depends on the careful management of cash flow. Inventory management is another key issue that can creep up if owners are not aware of what product they have and how much is currently available.

Inventory Management 207

Inventory Management Inventory Point of Sale Customer Experience 207