Sculpture Hospitality

JANUARY 31, 2023

Restaurants can manage inventory using several different methods, from creating and maintaining an inventory list to using detailed reports to make better decisions about their inventory.

Inventory 132

Inventory Restaurant Management Restaurant Manager 132

Sculpture Hospitality

DECEMBER 5, 2023

Keeping track of inventory is paramount to ensuring smooth operations of your bar and maximizing profitability. The days of manual inventory management are long gone, replaced by advanced bar inventory management software that can streamline processes, minimize losses, and enhance overall efficiency.

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Inventory Management Software Inventory Management Inventory 130

Sculpture Hospitality

JANUARY 30, 2024

Effective inventory management is the cornerstone of success for your restaurant. Strategic inventory management can reduce waste, increase your company’s profit margins and help deliver a superior customer experience.

Inventory 116

Inventory Inventory Management Customer Experience 116

Sculpture Hospitality

APRIL 11, 2023

Managing inventory effectively is one of the most critical components of running a successful bar. Running a bar can be a challenging but rewarding endeavor. From managing staff to creating a welcoming atmosphere for customers, there are many aspects to consider.

Inventory 109

Inventory 109

Sculpture Hospitality

NOVEMBER 7, 2023

In the constant challenge to increase bar profits, inventory management stands as the unsung hero. Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities.

Inventory 139

Inventory Inventory Management 139

Sculpture Hospitality

SEPTEMBER 12, 2023

Running a successful bar requires careful management of inventory. That's where a well-organized bar inventory template can come to your rescue. Keeping track of all the beverages, mixers, garnishes, and other supplies can be a challenging task.

Inventory 131

Inventory 131

Lithos POS

NOVEMBER 5, 2024

Effective inventory management is essential for both retailers and restaurants. Poorly managed inventory can lead to missed sales opportunities, increased waste, and unhappy customers. Here are five ways LithosPOS improves inventory accuracy while solving common inventory challenge 1.

Inventory 52

Inventory Inventory Management Point of Sale Customer Experience 52

Sculpture Hospitality

JULY 12, 2022

Bar inventory is managing, counting and tracking liquor stock at your bar or restaurant. Taking inventory counts, and ongoing inventory management, can help you gain insight into the sales trends of different beverages so you can ensure that you always have enough stock on hand.

Inventory 132

Inventory Inventory Management 132

Sculpture Hospitality

JANUARY 17, 2023

Bar inventory control is essential to successful bar management. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

Inventory 126

Inventory Inventory Management 126

Wasserstrom

JULY 18, 2023

Managing inventory in the foodservice industry is essential for ensuring profitability. Being that, we provide an overview of theft and shrinkage in the context of […] The post Restaurant Inventory Management: Theft & Shrinkage appeared first on The Official Wasserstrom Blog.

Inventory Management 116

Inventory Management Inventory Restaurant Management Restaurant Manager 116

Sculpture Hospitality

APRIL 9, 2024

As a restaurant manager, you’ve likely experienced your fair share of inaccurate inventory , inefficient processes, product waste, and potentially even lower-than-expected profit margins. The restaurant hustle never sleeps, and neither do the challenges that come with it.

Inventory 121

Inventory Restaurant Management Restaurant Manager 121

Modern Restaurant Management

OCTOBER 1, 2021

Controlling a restaurant kitchen’s inventory is a key to proper restaurant management and can help avoid wasting food and space. When it comes to your livelihood, any gaps in inventory are more than mere annoyances — they could be hurting your ability to make a profit. Why Inventory Management Matters.

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Inventory Management Inventory Customer Service Customer Service 197

Sculpture Hospitality

JANUARY 9, 2024

Running a successful bar isn’t just about delighting your customers, it’s also about managing inventory effectively. Here’s how to do it successfully.

Inventory 128

Inventory Inventory Management 128

Sculpture Hospitality

NOVEMBER 29, 2023

Managing inventory efficiently is crucial to ensure the smooth functioning, and profitability, of your establishment. Running a restaurant is a complex and demanding business.

Inventory 127

Inventory 127

Sculpture Hospitality

JUNE 3, 2022

Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate towards is a spreadsheet. Spreadsheets are an inexpensive and seemingly easy-to-use tool for managing your bar and restaurant inventory. But do they really work?

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Inventory Inventory Management 146

Sculpture Hospitality

APRIL 3, 2024

Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.

Inventory 126

Inventory 126

Sculpture Hospitality

APRIL 11, 2024

We're thrilled to share with you a must-listen (or watch) resource for anyone in the hospitality industry looking to elevate their inventory management game.

Inventory Management 121

Inventory Management Inventory Hospitality Hospitality 121

Sculpture Hospitality

FEBRUARY 20, 2024

Are you ready to dive into one of the secrets of our trade: nailing your restaurant inventory ? Trust us, getting your inventory right is like having a superpower in the restaurant industry, saving you cash, cutting down waste and keeping your customers coming back for more.

Inventory 107

Inventory 107

Sculpture Hospitality

OCTOBER 18, 2022

When operating a bar, one of your main inventory goals is to ensure you have the perfect amount of stock on hand at any given time. Too much or too little inventory can have a huge impact on your bottom line.

Inventory 132

Inventory 132

Sculpture Hospitality

APRIL 26, 2021

In our previous blog, we discussed how to calculate your bar inventory usage through the use of a simple calculation and a bar inventory management system. This inventory usage data gives your bar insight into how your business is performing, with insightful data such as pour cost, product shrinkage, pricing and much more.

Inventory 147

Inventory Inventory Management 147

Modern Restaurant Management

SEPTEMBER 9, 2022

This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time. An IoT remote monitoring device will allow operators to monitor critical business items such as inventory, refrigeration, HVAC from anywhere, at any time.

Inventory 189

Inventory Staffing Food Service Food Service 189

Sculpture Hospitality

JANUARY 4, 2023

A bar inventory spreadsheet can be used to help you manage your bar's inventory and costs. While it’s not as effective as an inventory management system , with the right setup, you can keep track of stock levels, pricing, and other important information related to running a bar.

Inventory 113

Inventory Inventory Management 113

Sculpture Hospitality

AUGUST 19, 2021

Taking bar inventory is time-consuming, tedious and probably one of the things you drop to the bottom of the to-do list. Let’s not beat around the bush.

Inventory 146

Inventory 146

Sculpture Hospitality

JUNE 7, 2022

A bar inventory app is one of those tools and can be an incredibly effective way to manage your bar’s inventory. Running a bar or restaurant can be a seamless process, when you have the right tools to support you and your team.

Inventory 136

Inventory 136

Sculpture Hospitality

SEPTEMBER 22, 2022

One of the most important steps for improving your restaurant’s profits is implementing an inventory management program. The problem is, managing food and beverage inventory at your restaurant can be time consuming, stressful, complex and can be rife with errors - especially when you use manual inventory tracking methods.

Inventory 109

Inventory Inventory Management Food and Beverage Food and Beverage 109

Sculpture Hospitality

AUGUST 15, 2023

The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.

Inventory 125

Inventory 125

Sculpture Hospitality

JANUARY 25, 2023

Bar inventory control systems assist bars in efficiently tracking their inventory levels. A bar inventory control system provides your business with detailed, accurate and up-to-date information on the quantity, location and value of your inventoried bar goods.

Inventory 128

Inventory 128

Hospitality Net

JUNE 12, 2024

Hoteliers not only manage a diverse and dynamic workforce but also face the challenges of maintaining optimal inventory levels and managing vendor relationships. Integrating inventory and vendor management with workforce solutions presents a holistic approach to streamline operations, reduce costs, and enhance service quality.

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Inventory Hospitality Hospitality 98

Wasserstrom

JULY 11, 2023

Inventory management is a critical component of any restaurant’s success. By effectively managing inventory, restaurants can reduce waste, improve efficiency, and boost profits. In this series of articles, we will explore key aspects of inventory management in restaurants, starting with forecasting demand.

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Inventory Management Inventory Restaurant Management Restaurant Manager 90

Sculpture Hospitality

APRIL 21, 2022

When it comes to restaurant inventory , there is often discussion about whether doing inventory weekly or monthly is better. While there are some businesses in different industries that may be able to do a monthly, or even annual inventory count, this is not recommended for restaurants.

Inventory 133

Inventory 133

Sculpture Hospitality

FEBRUARY 28, 2023

As a restaurant owner or manager, keeping track of inventory is critical to running a successful business. Without proper inventory management, you may end up over-ordering food, which can lead to product waste, or under-ordering, which can result in unhappy customers and a shortage of menu items.

Inventory 121

Inventory Inventory Management 121

Sculpture Hospitality

APRIL 19, 2022

Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable.

Inventory 132

Inventory Food and Beverage Food and Beverage 132

Sculpture Hospitality

JANUARY 16, 2024

Managing a restaurant involves meticulous attention to detail, including keeping track of your equipment inventory. Here’s how to do so successfully

Inventory 105

Inventory 105

Sculpture Hospitality

SEPTEMBER 7, 2022

This means creating a menu that is profitable, reducing food and bar waste, as well as properly managing your orders and controlling the amount of inventory you hold at any one time.

Inventory 136

Inventory 136

Sculpture Hospitality

MARCH 4, 2022

You will find restaurant and bar inventory shrinkage when you reconcile your inventory with your accounting records and find that you have less inventory on the shelves than your books say you should. When shrinkage is substantial, it can significantly decrease your restaurant or bar’s profitability.

Inventory 141

Inventory 141

Sculpture Hospitality

DECEMBER 2, 2022

Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management.

Inventory 116

Inventory Inventory Management 116

Sculpture Hospitality

JULY 7, 2022

Inventory makes up a significant portion of a pizza restaurant’s total expenses, next to rent, utilities and labor cost. Yet your inventory shouldn’t just be viewed as an expense, it’s an investment into the profitability of your business.

Inventory 121

Inventory Inventory Management 121