article thumbnail

Mastering the Art of Running a Hotel Kitchen

Riddhi Display

For hotel kitchens, where guests typically have higher expectations and complications might range from providing 24-hour room service to feeding 500 guests at a wedding. It becomes essential to furnish the kitchen with adaptable, efficient, and high-quality hotel kitchen equipment.

article thumbnail

Mastering the Art of Running a Hotel Kitchen

Riddhi Display

For hotel kitchens, where guests typically have higher expectations and complications might range from providing 24-hour room service to feeding 500 guests at a wedding. It becomes essential to furnish the kitchen with adaptable, efficient, and high-quality hotel kitchen equipment.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Inventory Management Guide

Chef's Deal

This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste. Restaurant inventory management can be done by manual counting and spreadsheets. However, inventory management software makes the process easier and ensures accuracy in counting and tracking the items.

article thumbnail

Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing. Using inventory management software, too, can give you visibility of the items transitioning through your storage, helping you practice good first-in, first-out (FIFO) practices.

article thumbnail

Budget-Friendly Commercial Kitchen Setups: Tips for Startups and Small Businesses

Chef's Deal

Buying essential equipment that is used every day new instead of second-hand will ensure consistency and food quality. Buying equipment that is frequently used second-hand is a more budget-friendly option. You can read our article “ Used vs. New Commercial Kitchen Equipment: Which One to Choose?

article thumbnail

Maximizing Storage Space in Commercial Kitchens

Chef's Deal

Digital Solutions to Maximize Storage Space In the modern commercial kitchen, leveraging technology is key to optimizing storage space. Digital solutions like inventory management software and smart equipment can transform how you store and access essentials, leading to a more efficient and organized kitchen.

article thumbnail

Restaurant Automation

Lithos POS

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. It increases your restaurant’s efficiency. Improved Accuracy It helps you to reduce human errors.