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Restaurant Inventory Management Guide

Chef's Deal

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing.

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Budget-Friendly Commercial Kitchen Setups: Tips for Startups and Small Businesses

Chef's Deal

Cook-and-hold ovens, prep tables with refrigerators, and food processors are multi-functional equipment that could be profitable investments for compact kitchens and startups. New vs. Used Equipment When purchasing equipment for commercial kitchen setup, budget is the decisive point in opting for new or used equipment.

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Maximizing Storage Space in Commercial Kitchens

Chef's Deal

Smart equipment choices such as multi-functional or modular machines optimize your layout and create room for a streamlined operation. Purchasing innovative storage equipment and incorporating digital solutions into your daily schedule can also help you use your area more efficiently.

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Restaurant Automation

Lithos POS

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. The software such as point of sale software track every customer by creating a profile. So this process can be automated.