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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing. Using inventory management software, too, can give you visibility of the items transitioning through your storage, helping you practice good first-in, first-out (FIFO) practices.

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Restaurant Inventory Management Guide

Chef's Deal

This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste. Restaurant inventory management can be done by manual counting and spreadsheets. We have listed 6 basic yet essential tips to establish proper and efficient restaurant inventory management.

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How Much Does It Cost to Open a Restaurant? A Practical Guide

The Restaurant Warehouse

Crowdfunding can be an effective way to generate buzz and build a community around your restaurant before it even opens. Equipment financing, for example, allows you to acquire essential kitchen equipment through lease-to-own agreements or loans secured by the equipment itself.