Modern Restaurant Management

SEPTEMBER 1, 2023

Having too much inventory on hand ties up cash, encourages theft, results in spoilage, and leads to overuse. Try to keep an average of only seven days of inventory value on hand. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level.

Inventory Management 180

Inventory Management Inventory Inventory Management Software Food and Beverage 180

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. Let’s have a closer look at what you need to know about restaurant management software: 1.

Restaurant Manager 78

Restaurant Manager Restaurant Management Inventory Inventory Management 78

Lithos POS

SEPTEMBER 27, 2023

Automated reordering After identifying your essential items you can use a preset level option which can be used to set an inventory level on specific items on your inventory. So, if an item goes below the preset level the POS automatically generates a purchase order. POS gives you better control over your customer management.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69