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Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

Electronic point-of-sale (EPOS) terminals that send new checks straight through to the kitchen. You can track the food or drink journey from ordering to delivery on a management screen. Tablets to manage restaurant bookings for maitre d' or front-of-house staff. Digital ordering systems for eating-in or takeout.

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Five Ways to Enhance and Improve the Takeout and Delivery Customer Experience

Modern Restaurant Management

With the right partner, mobile ordering: Integrates seamlessly with your point of sale, enabling employees to focus on the guest experience, not managing delivery orders by phone or a separate app. Manages orders at peak hours so the kitchen isn’t overwhelmed.

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. A point of sale system is primarily used by restaurants to accept cash and credit card payments and to manage internal communications. F&B inventory management software has proven to be efficient for many ghost kitchens.

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Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Technology that adds speed and efficiency to ordering and checkout, like QR code menus, handheld point of sale terminals, and contactless payment are great tools to invest in.

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Revolutionizing the Culinary and Dietetic Industry: The Impact of Digital Tools

Culinary Digital

Moreover, data analytics and digital point-of-sale systems have empowered foodservice providers to make informed decisions about menu offerings and pricing. These tools enable businesses to track sales trends, identify popular dishes, and adjust their menus accordingly to meet customer demand.

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How POS Inventory Tools Cut Costs in Restaurants

Lavu

Use notifications to stay ahead of problems like: Low stock levels that could disrupt service Items nearing expiration to minimize waste Sudden usage spikes, which might indicate theft or errors For example, HMSHost uses Oracle Simphony alerts to avoid stockouts and maintain efficient inventory across multiple locations [3].

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Foodservice Software Industry: What to Look for When Purchasing Foodservice Software

Culinary Digital

Additionally, the software should be flexible enough to integrate with other systems, such as payment gateways, inventory management software, and accounting software. Some key features to look for in a scalable and flexible foodservice software include: Cloud-based technology to easily scale up or down as needed.