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Foodservice Software Industry: What to Look for When Purchasing Foodservice Software

Culinary Digital

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Here are some important factors to consider when purchasing foodservice software.

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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Having too much inventory on hand ties up cash, encourages theft, results in spoilage, and leads to overuse. Try to keep an average of only seven days of inventory value on hand. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level.

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Restaurant Inventory Management Guide

Chef's Deal

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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How POS Inventory Tools Cut Costs in Restaurants

Lavu

Automation : Handles tasks like purchase orders and pricing updates, saving time and minimizing errors. "A good inventory management system should provide detailed reporting on cost of goods sold, waste tracking, and usage trends over time." Labor Efficiency : Measure how much time is saved on inventory-related tasks.

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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing.

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Ensure Your Inventory Gets Used (Even if You’re Closed!)

Optimum Control

If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad? That being said, you’ll want to try and use ingredients that are already in your inventory without purchasing additional ones.

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Restaurant Inventory Management System

Lavu

Components of a Restaurant Inventory Management System. A restaurant inventory management system provides an accurate and up-to-date picture of food inventory. This helps in managing inventory levels and making purchase orders based on the performance of the restaurant. Food Costing Calculator.