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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing.

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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Having too much inventory on hand ties up cash, encourages theft, results in spoilage, and leads to overuse. Try to keep an average of only seven days of inventory value on hand. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level.

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Ultimate Guide to Restaurant Management Software

Lavu

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Why do you need restaurant management software?

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Restaurant Inventory Management Guide

Chef's Deal

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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Ensure Your Inventory Gets Used (Even if You’re Closed!)

Optimum Control

If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad? That being said, you’ll want to try and use ingredients that are already in your inventory without purchasing additional ones.

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How Much Does It Cost to Open a Restaurant? A Practical Guide

The Restaurant Warehouse

If you're purchasing property, consider mortgage payments, property taxes, and potential renovations. Lightspeed's guide on restaurant startup costs offers a helpful breakdown. Technology and POS Systems In today's world, investing in a robust point-of-sale (POS) system is essential for efficient restaurant management.

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7 Restaurant Kitchen Layout Examples for Maximum Efficiency

The Restaurant Warehouse

Match your kitchen layout to your restaurant's needs: From assembly line to island layouts, choose the design that best suits your menu, service style, and available space. What is a Restaurant Kitchen Layout? A restaurant kitchen layout is the blueprint for how your kitchen operates.