Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Why do you need restaurant management software?

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Chef's Deal

NOVEMBER 6, 2023

Inventory management provides data on the amount and sort of purchased inventory, your daily used inventory, and leftover inventory for each day. This information allows restaurants to improve purchasing and reduce inventory losses by preventing food spoilage and waste.

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Optimum Control

MAY 27, 2021

If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad? That being said, you’ll want to try and use ingredients that are already in your inventory without purchasing additional ones.

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The Restaurant Warehouse

APRIL 4, 2025

If you're purchasing property, consider mortgage payments, property taxes, and potential renovations. Lightspeed's guide on restaurant startup costs offers a helpful breakdown. Technology and POS Systems In today's world, investing in a robust point-of-sale (POS) system is essential for efficient restaurant management.

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Optimum Control

APRIL 14, 2021

Should suppliers refuse to negotiate on credit terms, you may be able to negotiate for better prices, even if you need to purchase in certain amounts, or at specific frequencies. You need to simply register and order your desired products, and every 3 months or so, you get a cheque with the rebates on your purchases.

Inventory Management 52

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Optimum Control

AUGUST 12, 2021

To calculate the actual food cost, we’ll use the following equation: Actual Food Cost = Beginning Food Inventory + Food Purchases – Ending Inventory This equation can be used for either individual ingredients or using your full recipe for an overall total food cost.

Recipes 52

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Lithos POS

JANUARY 27, 2022

Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. No Precise Planning.

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