Optimum Control

JANUARY 20, 2021

We know that making the switch to inventory management software for your restaurant can seem daunting, but the benefits make it worth the effort. What can inventory management software do for my restaurant? What can inventory management software do for my restaurant?

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Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Why do you need restaurant management software?

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Chef's Deal

NOVEMBER 6, 2023

Making a comprehensive inventory management plan to track, manage, and enhance the restaurant inventory ensures efficiency and smooth operation in commercial kitchens. Whether you’re a seasoned restaurateur or just starting, this guide will illuminate the nuances of managing your inventory efficiently.

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Optimum Control

MAY 27, 2021

If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad? You may either not have the staff on hand or the budget to afford more staff at the time being, but your restaurant still has a great following and loyal customer base.

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Optimum Control

AUGUST 12, 2021

Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. By doing this, you’ll be able to find the cost of your recipes track price fluctuations on a per-ingredient basis, assuming your yields are accurate and there is no wastage.

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Recipes Inventory Restaurant Manager Restaurant Management 52

Optimum Control

APRIL 14, 2021

Menu Management The most appropriate place to start looking at when managing your food cost is your menu. By costing out your recipes and calculating how much you’re making or losing on each dish, you’ll find where you can make menu changes to increase or your margins, or remove items entirely.

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Optimum Control

FEBRUARY 7, 2022

By costing out recipes, you’re able to find out the real cost to your organization for each dish sold, and pairing that information with usage and sales data allows you to quantify the changes that should be made to your menu in order to help you maintain or achieve profitably, and not necessarily by raising your prices.

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Inventory Management Inventory Inventory Management Software Recipes 52