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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

Automated Inventory Management to Avoid Overstocking and Food Wastage. Automation has made it easier for restaurants to turn into ghost kitchens. With the ghost kitchen approach, companies will have to keep track of their inventory management to avoid overstocking or wastage and meet the demands of their customers seamlessly.

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Ultimate Guide to Restaurant Management Software

Lavu

Restaurant management software is one of the constantly changing technologies in the restaurant industry. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

Inventory cost control POS helps you to analyze the performance of each inventory item. The POS with inventory management helps you to monitor the cost of goods sold (COGS) and track which items are most profitable. Reduce food spoilage Because inventory is efficient, you can minimize food and ingredient spoilage.