Modern Restaurant Management

JANUARY 23, 2025

For example, implementing procedures to monitor inventory closely can prevent overstocking or food spoilage, while clear cleaning and maintenance schedules ensure the proper use and consumption of supplies. Adopt technology : Use tech solutions to simplify operations, such as automated scheduling or inventory tracking systems.

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Inventory Inventory Management Software Restaurant Manager Restaurant Management 395

Modern Restaurant Management

DECEMBER 10, 2024

In 2025, artificial intelligence will continue to drive efficiency, particularly in areas like inventory management, personalization, and workforce optimization. Despite the hype, the robotic restaurant future remains further out than many think. However, the human element will remain critical to delivering exceptional service.

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Inventory Management Inventory 443

Modern Restaurant Management

DECEMBER 30, 2024

For example, AI can help QSRs make smarter inventory decisions by analyzing purchasing trends and aligning ingredient orders with demand. Start with areas where AI can make a measurable impact, such as inventory management or targeted promotions. This reduces waste and ensures menu availability, even during busy periods.

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Inventory Inventory Management Purchasing Food Prices 450

Modern Restaurant Management

MARCH 20, 2025

You’re handling inventory, coordinating staff, and managing delivery routes, but everything seems to take twice as long as it should. For example, let’s say you run out of a key ingredient because inventory wasn’t tracked accurately. It can also help you manage inventory and communicate with your kitchen staff.

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Catering Catering Inventory Customer Experience 352

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

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Inventory Inventory Management Food and Beverage Food and Beverage 419

Modern Restaurant Management

FEBRUARY 21, 2025

Improved traceability means better inventory management, as restaurants have clearer insights into what’s coming in and going out of the kitchen. Imagine being able to identify the source of a contaminated ingredient in hours instead of days, protecting customers and avoiding business disruptions.

Food Safety 524

Food Safety Restaurant Manager Restaurant Management FDA 524

Modern Restaurant Management

SEPTEMBER 9, 2022

This article will cover how implementing automation tools like IoT monitoring can save your business money, protect your inventory, and save time. An IoT remote monitoring device will allow operators to monitor critical business items such as inventory, refrigeration, HVAC from anywhere, at any time.

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Modern Restaurant Management

OCTOBER 13, 2024

Back-office digital innovations are also helping restaurants manage costs and make the most of their workforce. Inventory management tools, for example, enable the real-time tracking of food stock, alerting staff to use items before they spoil and reducing waste.

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Customer Experience Inventory Management Staffing Inventory 449

Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. That’s where POS inventory tools step in to help. Research shows that using POS systems can reduce stockouts by 15% and cut excess inventory by 10% , directly improving profitability.

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Modern Restaurant Management

JUNE 14, 2022

One study found that internal employee theft is responsible for 75 percent of inventory shortages and about 4 percent of restaurant sales. There are all kinds of different types of restaurant theft, ranging from food and inventory, theft at the register and checkout counter, external grease theft, time theft and employee product theft.

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Inventory Management Inventory Point of Sale Purchasing 508

Sculpture Hospitality

OCTOBER 4, 2021

Sculpture Hospitality Launches Brand-New Inventory Management App to help Restaurants and Bars Manage Tight Margins as they Come Out of the Pandemic.

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Inventory Management Inventory Hospitality Hospitality 143

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Here’s how: Track Stock in Real-Time : Monitor inventory levels instantly to avoid overstocking or understocking. Reduce Spoilage : Get alerts for expiring items and use the FIFO method to manage perishable goods.

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Inventory Inventory Management Kitchen Display System Purchasing 78

Sculpture Hospitality

DECEMBER 5, 2023

Keeping track of inventory is paramount to ensuring smooth operations of your bar and maximizing profitability. The days of manual inventory management are long gone, replaced by advanced bar inventory management software that can streamline processes, minimize losses, and enhance overall efficiency.

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Inventory Management Software Inventory Management Inventory 143

Lavu

JULY 12, 2022

A customer would be disappointed to order a slice of pepperoni pizza and receive a slice of plain because the pizzeria was out of their … Master Pizza Restaurant Inventory Management with These 5 Tools Read More ».

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Inventory Management Inventory Point of Sale 147

Modern Restaurant Management

SEPTEMBER 27, 2023

As a firm that specializes in working with clients in the restaurant industry, we regularly assist restaurant owners with many of these issues, particularly in areas like tax compliance, payroll, bookkeeping, and providing sound financial advice to help manage cash flow and business growth strategies.

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Inventory Management Inventory Point of Sale Customer Experience 519

Modern Restaurant Management

SEPTEMBER 22, 2022

Elevate your inventory management. You can’t properly manage your spending if you don’t have a good handle on your inventory. Proper inventory management is essential to knowing what’s coming in, what’s going out, and what you need to order. Reduce food waste.

Food Supply 530

Food Supply Inventory Management Inventory Food Safety 530

Sculpture Hospitality

NOVEMBER 16, 2021

Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inventory management can help prevent it.

Inventory Management 147

Inventory Management Inventory 147

Sculpture Hospitality

APRIL 15, 2021

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network.

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Inventory Management Inventory Hospitality Hospitality 148

Sculpture Hospitality

APRIL 11, 2024

We're thrilled to share with you a must-listen (or watch) resource for anyone in the hospitality industry looking to elevate their inventory management game.

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Inventory Management Inventory Hospitality Hospitality 134

Lavu

NOVEMBER 30, 2024

Integrating mobile inventory systems with POS platforms simplifies restaurant operations by automating inventory updates, reducing errors, and providing real-time insights. Here’s what you need to know: Benefits : Real-time stock updates, improved accuracy, and smarter inventory planning.

Inventory 78

Inventory Inventory Management Recipes Restaurant Manager 78

Modern Restaurant Management

DECEMBER 11, 2024

Inventory Management : Finding the right balance to avoid overproduction or stockouts has been a crucial learning curve. I always print about 4-5 physical shirts to put on staff to test if customers ask about them before sending a big order to print. So everything is extremely limited. Only 150 of each shirt to create urgency.

Inventory Management 419

Inventory Management Inventory Restaurant Manager Restaurant Management 419

Sculpture Hospitality

OCTOBER 12, 2021

In our blog, we’ve discussed in detail how using inventory management software to gain better visibility and control over your restaurant and bar inventory can significantly improve business profitability.

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Inventory Management Inventory Inventory Management Software 141

Sculpture Hospitality

NOVEMBER 12, 2021

Bar inventory management has a number of benefits. It gives you oversight of your stock, helps you make better ordering decisions, and it provides insights on turnover, costing, and your overall bottom line.

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Inventory Management Inventory 145

Sculpture Hospitality

APRIL 7, 2022

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

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Inventory Management Food Inventory Inventory Kitchen Manager 140

Modern Restaurant Management

NOVEMBER 16, 2021

Gain informative data-based insights – By accessing a single source of data from anywhere and any device, restaurants gain invaluable insights about their customers, employees, inventory – you name it – particularly when artificial intelligence (AI) is layered in.

Customer Experience 508

Customer Experience Inventory Inventory Management Restaurant Manager 508

Modern Restaurant Management

JANUARY 29, 2025

Advanced Inventory Management : Utilizing data-driven forecasting tools allows businesses to anticipate fluctuations and adjust procurement strategies accordingly. Exploring Egg Alternatives : The rise of plant-based and synthetic egg substitutes presents a viable option for bakeries and food manufacturers.

Food Supply 373

Food Supply Inventory Management Purchasing Inventory 373

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

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Inventory Management Inventory Point of Sale Inventory Management Software 491

Sculpture Hospitality

JANUARY 7, 2021

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur.

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Inventory Management Inventory Kitchen Manager Kitchen Management 142

Sculpture Hospitality

MARCH 23, 2021

Bar inventory management is a crucial aspect in understanding exactly how your business is performing compared to your key performance indicators (KPIs). The insights your bar gains from accurate inventory reports can help to drive up the profitability of your business.

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Inventory Management Inventory 131

Sculpture Hospitality

AUGUST 23, 2022

Restaurant inventory management is the process of monitoring your food and beverage stock to gain better control and visibility over your inventory.

Inventory Management 132

Inventory Management Inventory Food and Beverage Food and Beverage 132

Sculpture Hospitality

JANUARY 14, 2025

Discover the benefits of a restaurant inventory management system, from reducing waste to boosting profits. Learn how to simplify your operations.

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Inventory Management Inventory 120

Sculpture Hospitality

OCTOBER 25, 2021

Are you ready to make bar inventory management a more consistent, prominent and strategic component of your business?

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Inventory Management Inventory 135

Modern Restaurant Management

AUGUST 7, 2023

Easy Access and Inventory Management The large doors of walk-in coolers allow for easy access to stored items, making it convenient for staff to retrieve what they need. This accessibility boosts efficiency in kitchen operations and enhances inventory management. Here are key steps involved in the installation process: 1.

Inventory Management 419

Inventory Management Inventory Food and Beverage Food and Beverage 419

Modern Restaurant Management

JANUARY 16, 2025

Finding ways to align inventory management with more environmentally friendly packaging helps reduce such waste. Considering those dealing with food insecurity or outright starvation, we could be doing so much more to improve how we manage the food we eat.

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Inventory Inventory Management Food Inventory 251

Sculpture Hospitality

DECEMBER 20, 2022

You’re ready to start using inventory management software for your restaurant so that you can benefit from consistency and accuracy. Accurate inventory management provides the information and insights you need to be successful. That’s fantastic!

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Inventory Management Software Inventory Management Inventory 129

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. Vise spoke with Modern Restaurant Management (MRM) magazine about the opportunity for RFID in restaurants.

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Inventory Management Inventory Food Safety Restaurant Manager 322

Modern Restaurant Management

MARCH 9, 2022

Upgrade inventory and ordering systems with the latest technology. Proper inventory management is essential to decreasing food waste and saving related expenses. All employees should practice proper “first in, first out” inventory management. Food takes up more space in US landfills than anything else.

Inventory Management 539

Inventory Management Inventory Chef Food Safety 539