Modern Restaurant Management

OCTOBER 25, 2024

What strategic steps can you take to bring your kitchen closer to achieving zero-waste? Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients. Therefore, one of your priorities should be to invest in energy-efficient equipment.

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Inventory Management Inventory Inventory Management Software Kitchen Equipment 309

Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. What is Restaurant Inventory Management? Restaurant inventory management can be done by manual counting and spreadsheets.

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Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

The Restaurant Warehouse

APRIL 3, 2025

Implement online ordering systems and inventory management software. What's a Ghost Kitchen? A ghost kitchen is a restaurant without a dining room. Equip Your Kitchen Equipping your ghost kitchen involves careful planning and budgeting.

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Inventory Inventory Management Software Inventory Management Kitchen Equipment 52

Riddhi Display

SEPTEMBER 23, 2024

For hotel kitchens, where guests typically have higher expectations and complications might range from providing 24-hour room service to feeding 500 guests at a wedding. It becomes essential to furnish the kitchen with adaptable, efficient, and high-quality hotel kitchen equipment.

Kitchen Equipment 52

Kitchen Equipment Inventory Inventory Management Software Inventory Management 52

Riddhi Display

SEPTEMBER 23, 2024

For hotel kitchens, where guests typically have higher expectations and complications might range from providing 24-hour room service to feeding 500 guests at a wedding. It becomes essential to furnish the kitchen with adaptable, efficient, and high-quality hotel kitchen equipment.

Kitchen Equipment 52

Kitchen Equipment Inventory Inventory Management Software Inventory Management 52

Chef's Deal

DECEMBER 18, 2023

Buying essential equipment that is used every day new instead of second-hand will ensure consistency and food quality. Buying equipment that is frequently used second-hand is a more budget-friendly option. You can read our article “ Used vs. New Commercial Kitchen Equipment: Which One to Choose?

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Commercial Kitchen Inventory Management Software Inventory Management Kitchen Equipment 45

Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. By automating those tasks your employees can focus on various business operations such as customer experience, and menu management.

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Inventory Management Inventory Point of Sale Customer Experience 52