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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

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Restaurant Inventory Management Guide

Chef's Deal

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. Whether you’re a seasoned restaurateur or just starting, this guide will illuminate the nuances of managing your inventory efficiently.

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Foodservice Software Industry: What to Look for When Purchasing Foodservice Software

Culinary Digital

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. Here are some important factors to consider when purchasing foodservice software.

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Restaurant Inventory Management System

Lavu

Inventory management is at the heart of running a successful restaurant business. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. Inventory taking is easily conducted automatically by the system, ensuring accuracy in every step.

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Ensure Your Inventory Gets Used (Even if You’re Closed!)

Optimum Control

When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” If you look at your restaurant’s inventory management software, how much of your inventory is simply sitting there unused and going bad?

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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients.

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Shrinkage in retail and how to prevent it

Lithos POS

The shrinkage can be calculated as Shrinkage = System inventory – Physical inventory. For example, the System inventory is 20 lks, and the Physical Inventory is 19.5 Primary causes of retail inventory shrinkage. Primary causes of retail inventory shrinkage | LithosPOS. Audit inventory levels regularly.